Using ingredient honey
Quick Wheat Bread
- 118 mg
- 27 3/4 gm
- 1 1/8 sunflower seeds
- 1 egg (white)
- 1 sunflower seeds for (garnish)
- 1/2 oat meal
- 1/8 loaf
- 750 gr casserole dish
- 425 ml buttermilk
- 190 gr wheat flour (whole)
Quick Wheat Bread
- 118 mg
- 27 3/4 gm
- 1 1/8 sunflower seeds
- 1 egg (white)
- 1 sunflower seeds for (garnish)
- 1/2 oat meal
- 1/8 loaf
- 750 gr casserole dish
- 425 ml buttermilk
- 190 gr wheat flour (whole)
Raisin Breakfast Bars
- 1 egg
- 170 gr raisins
- 95 gr all purpose flour
- 95 gr wheat germ (toasted)
- 60 ml honey
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr sugar
- 2 gr baking powder
- 2 gr vanilla
Raisin Honey Chews
- 2 oatmeal
- 1 egg
- 120 ml honey
- 170 gr seedless raisins
- 160 gr all purpose flour
- 150 gr granulated sugar
- 140 gr shortening
- 5 gr baking soda
- 1 gr orange peel (grated)
- 1 gr salt
Raisin-oatmeal Cookies
- 1 orange
- 180 ml honey
- 250 gr raisins
- 230 gr rolled oats
- 130 gr flour
- 120 ml skim milk
- 90 ml canola oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Raspberries In Honeyed Puree
- 1/2 raspberry puree
- 260 gr raspberries (red)
- 260 gr golden raspberries
- 30 ml honey
Raspberry
- 1 1/2 fig puree
- 700 gr oats
- 650 gr brown sugar
- 575 gr flour
- 300 gr raspberry jam
- 240 ml water
- 220 gr california figs (dried)
- 110 gr butter
- 30 ml honey
- 14 gr baking powder
Raspberry Honey
- 8 springform on a flat (pan serving plate)
- 1 egg
- 1 egg yolk
- 1 lemon
- 1/2 vanilla bean
- 2,700 gr raspberries
- 425 gr raspberries in food mill
- 350 ml cream
- 325 gr sugar
- 120 ml cream until stiff
Raspberry Peach Breakfast Shake
- 300 gr raspberries (frozen)
- 240 gr peach nectar (canned)
- 120 ml buttermilk
- 16 ml honey
Ready To Go Honey Bran Muffins
- 200 all bran
- 1 egg
- 240 ml buttermilk
- 160 gr all purpose flour
- 120 ml boiling water
- 100 gr sugar
- 60 ml honey
- 50 gr shortening
- 5 gr baking soda
- 1 gr salt
Refrigerator Spice Cookies
- 250 gr unbleached flour (white)
- 120 ml molasses (light)
- 110 gr soy margarine
- 60 ml honey
- 32 gr almonds (ground)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Rhubarb Honey
- 4 rhubarb
- 4 drops food coloring (red)
- 250 gr sugar
- 80 ml honey
- 45 gr flour
- 10 ml juice
- 4 gr lemon rind
- 1 gr salt
Rhubarb-Be Cued Beef Ribs
- 1 rhubarb (sliced)
- 1 onion soup mix (envelope)
- 200 ml water
- 180 ml rose wine
- 80 ml honey
- 80 ml chili sauce
- 1 gr seasoned salt
- 1 gr basil
- 1 gr pepper
Rice Batter Bread I
- 575 gr am brown rice flour
- 475 ml warm water
- 30 ml honey
- 18 gr yeast (active)
- 16 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
- 3 gr sea salt
Rice Waffles With Fruit Sauce
- 2 eggs
- 240 ml nonfat milk
- 150 gr strawberries (sliced)
- 120 gr rice (cooked)
- 95 gr sifted rice flour
- 60 ml safflower oil
- 60 ml safflower oil
- 16 ml honey
- 10 gr arrowroot powder
- 9 gr baking powder
Rice-stuffed Cornish Hens
- 6 cornish game hens
- 350 gr rice (cooked)
- 120 gr raisins
- 110 gr butter
- 75 gr celery
- 45 ml honey
- 40 gr walnuts (chopped)
- 30 ml lemon juice
- 2 gr cinnamon (ground)
- 1 gr salt
Richard Simmons' Banana Pananacake
- 1 egg
- 1 ripe banana (very)
- 1/2 clove (ground)
- 350 ml lowfat milk
- 190 gr wheat flour (whole)
- 60 gr walnuts
- 4 gr baking powder
- 5 ml oil
- 2 ml honey
- 2 gr vanilla extract
Ricotta-sour Cream Cheesecake With Strawberry
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
- 5 ml lemon juice (fresh)
Ricotta-sour Cream Cheesecake With Strawberry Sauce
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 16 ml lemon juice (fresh)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
Roast Loin Of Pork With Apricot Glaze
- 3 stick cinnamon
- 1/2 lemon
- 1/2 quarters (cut into)
- 1,600 gr loin of pork roast with
- 375 gr apricots (dried)
- 240 gr apricot nectar
- 120 ml water
- 16 ml honey
- 10 ml orange juice
Roasted Butternut Squash Soup
- 350 until tender
- 3 shallots (minced)
- 3 stock
- 2 butternut squash (halved)
- 2,800 ml stock
- 28 gr butter
- 16 ml honey
- 3 gr rosemary (fresh finely chopped)
- some salt