Using ingredient jalapenos

Jalapeno Jelly I

• 2 bell pepper
• 3/4 jalapenos
• 1,300 gr sugar
• 350 ml vinegar
• 8 gr pepper flakes (dried red)
• 2 packages certo

Jalapeno Mustard

• 3 garlic (cloves peeled)
• 2 jalapenos
• 1 onion
• 180 ml water (cold)
• 60 ml cider vinegar
• 60 ml mustard seeds (whole yellow)
• 60 ml black mustard seeds (whole)
• 60 gr dry powdered mustard
• 60 ml dry wine (white)
• 4 gr coriander seeds (whole)

Jalapeno Pasta With Scallop Sauce

• 5 eggs
• 2 jalapenos
• 250 gr all purpose flour
• 95 gr semolina flour
• 60 ml milk
• 1 gr salt

Jalapeno Salsa

• 2 garlic (cloves)
• 475 gr seeded
• 100 gr jalapenos
• 30 gr onion
• 16 ml wine vinegar (red)
• 16 ml olive oil
• 8 gr cilantro (fresh)
• 8 gr green olives

Jamaican Chicken Wings

• 72 chicken drummettes marinade
• 4 jalapenos
• 2 scotch bonnet peppers
• 240 ml wine vinegar (red)
• 240 ml olive oil
• 120 gr dark rum
• 120 ml soy sauce
• 55 gr brown sugar
• 6 gr thyme (fresh)
• some green onions

Meatless Chili With Corn Chips

• 8 tomatoes (chop)
• 4 garlic (cloves)
• 2 jalapenos (minced)
• 1 corn chips for (crushed garnish)
• 950 ml vegetable stock
• 260 gr kidney beans (dried)
• 230 gr soy tempeh
• 170 gr mushrooms (sliced)
• 140 gr green peppers (minced)
• 130 gr carrots (minced)

Mexican Corn Stew

• 3 celery
• 2 pepper (red)
• 1 jalapenos (fresh)
• 1 stalk
• 1/4 barley
• 1,700 ml vegetable broth (canned)
• 550 gr corn
• 475 gr kidney beans (canned)
• 300 gr tomato (canned)
• 250 gr carrots

Pickled Pork Snouts

• 4 clove garlic (minced)
• 1 pkg
• 1 onion (chopped)
• 260 gr pork snout
• 120 ml palm vinegar
• 60 ml soy sauce
• 1 gr cracked pepper corns
• 2 slices jalapenos (sliced fresh)
• 1 package cubed tufu (fried)

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Salsa

• 2 jalapenos
• 1 onion
• 1 green pepper
• 30 ml balsamic vinegar
• 24 gr coriander
• 1 package tomatoes

Sauce Chien

• 3 jalapenos (red)
• 3 green
• 2 garlic (cloves)
• 1/4 onion (yellow)
• 60 ml vinegar (white)
• 16 ml olive oil
• 1 gr oregano leaves
• 1 gr salt

Seven Pepper Chili

• 7 chiles anchos (dried)
• 5 jalapenos
• 3 onions (yellow)
• 2 chile mexico (dried new)
• 2 japanese chiles (dried)
• 1 unsweetened chocolate
• 1 chiles pasillas (ground)
• 1/2 cuo masa harina
• 950 ml water
• 800 gr stew meat (lean)

Spaghetti With Swordfish And Hot Peppers

• 4 jalapenos (red)
• 1 swordfish (fresh)
• 170 gr spaghetti
• 120 ml dry wine (white)
• 90 ml virgin olive oil
• 45 gr fennel leaves roughly (chopped)
• 22 gr roughly (fresh plum chopped)
• 8 gr mint leaves (fresh)
• 2 slices garlic thinly (cloves sliced)

Spicy Shrimp And Avocado Salsa

• 6 tomatillos
• 4 roma tomatoes
• 4 garlic (cloves)
• 2 bell pepper (red)
• 2 jalapenos
• 2 avocados
• 1 loose packed chopt cilantro
• 250 gr shrimp (cooked)
• 60 ml tomato juice
• 20 ml lime juice (fresh)

Spicy Tomatillo Shrimp

• 2 tomatillos
• 1 garlic clove
• 1 black pepper (freshly ground)
• 250 gr shrimp
• 60 ml lime juice
• 18 gr cilantro (chopped fresh)
• 16 ml olive oil
• 12 gr onion (minced)
• 6 slices jalapenos

Stuffed Jalapenos

• 10 jalapenos
• 1 egg
• 190 gr crab meat (fresh)
• 120 gr cracker meal
• 60 gr onion
• 55 gr butter
• 50 gr celery
• 34 gr garlic
• 3 gr salt
• 1 gr pepper (white)

Susan's Easy Salsa Perfecta

• 28 progresso
• 6 jalapenos (fresh)
• 1 clove
• some green