Using ingredient jalapenos
Cathe's Green Enchiladas
- 12 corn tortillas
- 4 jalapenos
- 2 monterey jack
- 1 chicken bouillon cube
- 240 ml sour cream
- 170 ml water
- 110 gr bacon grease
- 90 gr onion
- 55 gr butter
- 32 gr flour
Chili Grits
- 3 eggs
- 1 1/2 quick grits
- 1,400 ml boiling water
- 230 gr cheddar cheese (shredded)
- 110 gr butter
- 18 gr jalapenos (finely chopped)
- 5 gr salt
Crock Pot Braciole
- 28 cans
- 10 tomatoes
- 7 garlic
- 2 jalapenos
- 2 onions
- 1 onion
- 1 italian-style tomatoes
- 1 tomato paste
- 650 gr round steak
- 130 gr italian sausage
Don's Venison Chili
- 6 jalapenos (fresh)
- 3 bacon grease
- 2 jalapenos seeded
- 2 masa harina
- 1 1/2 cans of beer lite (not)
- 300 gr stewwed tomatos
- 230 ml tomato sauce
- 65 gr green bell pepper (chopped)
- 16 ml soy sauce
- 10 gr cumin (fresh ground)
Five-alarm Beef Chili
- 2 onions
- 2 green bell peppers
- 1,800 gr beef chuck
- 240 ml beer
- 65 gr jalapenos
- 60 ml vegetable oil
- 45 gr chili powder
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
Five-alarm Beef Chili
- 2 onions (chopped)
- 2 green bell peppers (chopped)
- 1,400 gr beef chuck (boneless)
- 240 ml beer
- 65 gr jalapenos (chopped)
- 55 gr vegetable
- 45 gr chili powder
- 5 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr salt
Frijoles Borachos
- 2 jalapenos (fresh chopped)
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1/2 onion (chopped)
- 170 ml beer
- 1 gr cumin
- 2 packages goya pinto beans
Frijoles Borrachos
- 2 garlic (cloves minced)
- 2 jalapenos (fresh)
- 2 serranos (chopped)
- 2 pickled jalapenos (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 475 gr pinto beans
- 350 ml beer
- 9 gr bacon drippings
- 3 gr chili powder
Fusilli Bucati With Soft Shell Crabs
- 6 soft shell crabs
- 6 anaheim peppers
- 4 jalapenos (red)
- 1 onion thinly (red sliced)
- 270 gr escarole (finely chopped)
- 240 ml basic tomato sauce
- 240 ml wine (white)
- 200 gr fusilli bucati pasta
- 90 ml virgin olive oil
Fuzzy's Fantastic South Texas Road Meat Chili
- 7 green chiles
- 6 drops tabasco
- 5 venison
- 4 garlic (cloves)
- 3 bell peppers
- 3 onions
- 2 jalapenos (fresh)
- 1,800 gr chuck
- 800 gr stewed tomatoes
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
- 24 gr hulled pumpkin seeds (raw)
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 5 leaf lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
Grilled Flank Steak With Pecans, Black Beans & Chiles
- 5 garlic (cloves)
- 4 serrano chiles
- 2 jalapenos
- 1 flank steak
- 1 shallot
- 1 chives (minced)
- 3/8 pecan (halves)
- 475 ml dry wine (red)
- 180 ml corn oil
- 140 gr butter (unsalted)
Jalapeno Jelly #1
- 20 jalapenos
- 12 liquid pectin
- 3 anaheim chilies
- 2,000 gr sugar
- 700 ml apple cider vinegar
Jalapenos Stuffed With Chorizo And Cream Cheese
- 12 jalapenos
- 1 clove garlic
- 50 gr chorizo
- 55 ml cream cheese
- 16 ml vegetable oil
- 6 gr onion (finely minced)
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Lorraines Red Stew Fish
- 5 fish
- 4 jalapenos
- 3 tomatoes
- 2 onions
- 110 gr margarine
- 80 ml sunflower oil
- 30 gr corn starch
- 18 gr seasoning salt
- 3 gr cayenne pepper
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Salsa Borracho For Enchiladas
- 4 clove garlic
- 4 jalapenos
- 300 gr tomatoes (diced)
- 120 ml beer
- 45 gr butter
- 34 gr chili powder
- 34 gr tomato paste
Satan's Fantasy Chili
- 3 garlic (cloves)
- 3 jalapenos
- 2 lamb
- 2 onions
- 1,400 gr sirloin
- 350 ml tomato sauce
- 300 gr tomatos
- 270 gr green bell peppers
- 200 gr tomato paste
- 10 ml corn oil
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Spicy Black Eyed Pea Soup
- 5 bacon (pieces)
- 4 cans black eyed peas (drained)
- 2 beef bouillon (cubes)
- 1 garlic clove (minced)
- 700 ml water
- 350 gr swiss
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 18 gr jalapenos (finely chopped)
- 1 gr black pepper (freshly ground)
Spicy Hash Browns
- 2 1/2 nions (chop)
- 2 pimientos drain
- 1/2 jalapenos (fresh chop)
- 7,100 gr potatoes peel
- 1,100 gr ham dice
- 425 gr cheddar shred
- 230 gr butter divide
- 130 gr green peppers (chop)
- 28 gr salt
- 14 gr pepper