Using ingredient layers
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Boston Cream Pie
- 9 round cakepan
- 4 egg yolks
- 2 eggs
- 2 recipe by southern living cream shortening
- 2 layers
- 1/2 to make (horizontally)
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
- 9 eggs
- 9 round cake pans
- 3 layers
- 2 1/2 amaretti
- 1 at a time
- 1/4 chocolate cream for decorating the top of the cake
- 1/4 egg whites to lighten the batter
- 700 gr chocolate
- 475 ml cream
Carrot Cake
- 4 eggs (whole)
- 3 layers
- 1 stick margarine
- 1 box powdered sugar
- 400 gr sugar
- 375 gr carrots (shredded)
- 350 ml vegetable oil
- 250 gr all purpose flour
- 140 gr pecans (chopped)
- 230 ml cream cheese
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Cooked Strawberry Jelly . Certo Liquid
- 3 layers (thick)
- 2 metal lids
- 1 1/2 times fruit called
- 1 pouch containing
- 1/4 head room
- 1,500 gr sugar
- 900 ml prepared juice
- 60 ml lemon juice
- 2 packages certo liquid
Easy Choconut Cake
- 4 layers
- 1 layer on cake (plate)
- 1/2 to form (horizontally)
- 700 ml whipping cream (chilled heavy)
- 475 ml milk
- 240 ml whipping cream until soft peaks form
- 150 gr powdered sugar
- 150 gr coconut (shredded)
- 100 gr macadamia nuts
- 95 ml ins coconut cream pudding
Heavenly Cream Cake
- 3 prepared fat-free vanilla
- 3 equal horizontal layers
- 2 layers
- 1 5/8 containers of pudding on the bottom layer
- 1 3/8 containers puddin top with remaining layer
- 1/2 stick
- 1,400 ml saucepan
- 300 gr powdered sugar
- 60 ml milk
- 55 gr margarine
Key Lime Shamrock Torte
- 9 cake with a sheet of plastic wrap (pan)
- 4 arrowroot
- 2 agar powder
- 2 kiwi fruits
- 2 layers
- 1 carob cake
- 1 layer
- 180 ml lime juice
- 120 ml honey
- 150 gr brown rice syrup
Maple Brickle Nut Torte **
- 17 layers
- 9 round cake pans
- 8 cool whip
- 3 eggs
- 1 maple extract
- 1/4 heath bits of brickle
- 450 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 90 gr walnuts
No Cholesterol Chocolate Cake
- 30 in the microwave (seconds)
- 13 two
- 8 layers
- 1 free mayonnaise
- 3/4 lite
- 250 gr flour
- 240 ml water
- 200 gr sugar
- 45 gr cocoa
- 5 gr baking powder
Pineapple Chocolate Cake
- 10 layers
- 9 layer pans in moderate oven
- 2 egg yolks
- 1 egg
- 5/8 batter in greased (pan)
- 290 gr cake flour
- 250 gr sugar
- 180 ml milk
- 150 gr butter
- 95 gr unsweetened chocolate
Pineapple Orange Chocolate Cake
- 9 chocolate cake
- 3 1/2 cool whip
- 2 layers
- 1 1/2 ice (cubes)
- 1 orange jello
- 240 gr pineapple
- 180 ml water
Tirami Su "pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 50 gr sugar (together)
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
Tirami Su"pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
- 1 slice genoise
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
Uncooked Raspberry Jelly
- 3 layers (thick)
- 1 1/2 times fruit called
- 1 pouch containing
- 1/4 head room
- 1,000 gr sugar
- 600 ml prepared juice
- 1 package certo liquid
Venison Lasagna
- 10 skillet until sausage is brown (light)
- 8 mushroom (pieces)
- 6 lasagna noodles (uncooked)
- 2 layers
- 1/2 noodles
- 425 ml tomato sauce
- 300 gr tomatoes (whole)
- 270 gr chredded mozzarella cheese
- 260 gr spicy venison sausage
- 240 gr pkg ricotta cheese
Vermont Cocoa Cake
- 9 layers
- 9 layer pans
- 8 pans
- 2 imitation maple flavor
- 2 eggs
- 1 5/8 batter bowl (into)
- 525 gr confectioners sugar
- 400 gr sugar
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
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