Using ingredient lemon juice
Hot Clam Dip
- 230 ml cream cheese
- 30 ml clam broth
- 16 ml lemon juice
- 16 ml mustard
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 package clams
Hot Crab Dip #2
- 1/2 miracle whip
- 95 gr crabmeat (drained)
- 85 ml cream cheese
- 24 gr onion (minced)
- 16 ml lemon juice
- 1 ml tabasco sauce
Hot Crab Dip From Joyce Kohl
- 1 1/2 worcestershire
- 140 gr crab meat
- 230 ml cream cheese
- 10 ml lemon juice
Hot Crab With Vegetables Fbfj97a
- 55 carbohydrate
- 29 protein
- 16 fat
- 6 tomatoes
- 2 margerine
- 260 gr imitation crab
- 240 ml evaporated skim milk
- 100 gr peas (frozen)
- 55 gr spiral vegetable pasta
- 40 gr mushrooms
Hot Crabmeat Spread
- 230 ml cream cheese
- 1 ml worcestershire sauce
- 1 ml lemon juice
- 1 package crabmeat
Hot Cumberland Sauce
- 350 ml port wine
- 85 gr raisins
- 65 gr currant jelly (red)
- 60 ml orange juice
- 30 ml water (cold)
- 30 ml lemon juice
- 14 gr brown sugar
- 6 gr orange rind (grated)
- 6 gr lemon rind (grated)
- 5 ml dry mustard
Hot Fruit Dessert/crockpot
- 21 cherry pie filling
- 16 fruit cocktail
- 11 mandarin orange
- 3 grapefruit
- 3 bananas
- 600 gr pineapple chunks
- 450 gr peaches
- 16 ml lemon juice
Hot Stuffed Avocado
- 4 avocados
- 475 ml cream (light)
- 280 gr chicken
- 110 gr sharp cheddar
- 60 ml lemon juice
- 55 gr butter
- 32 gr flour
- 5 gr green onion
- 1 gr celery salt
- 1 gr garlic powder
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Hummus Ii
- 1 clove garlic
- 350 gr chick peas (drained)
- 16 ml lemon juice
- 7 gr parsley (minced fresh)
- 5 gr onion (chopped)
- 5 gr sesame seeds (toasted)
- 5 ml safflower oil
- 1 gr basil
- 1 gr coriander (ground)
- 1 gr black pepper
Hummus Iii
- 4 garlic (cloves)
- 600 gr chick peas
- 60 ml lemon juice
- 60 ml water
- 45 gr tahini
- 45 ml olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Illinois Apple Pie
- 575 gr tart apples
- 250 gr level all-purpose flour
- 190 gr evel crisco shortening
- 150 gr sugar
- 120 ml ice water
- 110 gr brown sugar
- 60 ml milk
- 30 ml lemon juice
- 14 gr butter
- 3 gr cinnamon
Impossible Tuna Pie 2
- 4 eggs
- 1 tuna
- 1 bisquick baking mix
- 1 garlic clove (crushed)
- 350 ml milk
- 230 gr cheese cheddar
- 34 gr celery thinly (sliced)
- 30 gr green onions (sliced)
- 5 ml lemon juice
- 1 gr lemon rind (grated)
Insalata Di Fava
- 1 onion
- 1 garlic clove
- 250 gr fava beans (dried)
- 30 ml olive oil
- 10 ml lemon juice
- 4 gr salt
- 2 gr parsley
Irish's Crab Butter
- 1 onion
- 240 ml cream cheese
- 110 gr butter
- 95 gr crab meat
- 60 ml mayonnaise
- 10 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr garlic
Italian-style Lamb Chops
- 8 lamb rib chops
- 240 ml dry wine (red)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 30 ml lemon juice
- 14 gr sugar
- 5 gr parsley (finely chopped)
- 4 gr oregano leaves (dried)
- 4 gr thyme leaves (dried)
Jack Daniels Baked Beans
- 2 liquid smoke
- 2 garlic (cloves)
- 1 green pepper
- 1/2 onion
- 1/4 jack daniels
- 260 gr pork
- 110 gr brown sugar
- 30 ml worcestershire sauce
- 16 ml cider vinegar
- 5 ml dry mustard
Joan's Fruit Squares
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 220 gr margarine
- 16 ml lemon juice
- 1 package pie filling
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Kaernemaelkskoldskaal
- 3 egg yolks
- 950 ml buttermilk
- 100 gr sugar
- 60 ml cream whipped (heavy)
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr lemon rind (grated)
Kangaroo Escalopes With Spinach And Anchovy Butter
- 600 grams kangaroo fillet
- 200 grams butter (unsalted)
- 12 anchovy fillets
- 1 pepper
- 1 olive oil
- 5 ml lemon juice
- 3 gr sea salt
- some english spinach
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika