Using ingredient lemon juice
Lemon Roast Potatoes
- 325 oven
- 3 garlic (cloves minced)
- 3 l
- 1,100 gr potatoes
- 240 ml water
- 120 ml lemon juice
- 80 ml oil
- 6 gr salt
- 4 gr oregano
- 3 gr pepper
Lemon Roll
- 2 lemon zest
- 2 egg whites
- 2 eggs
- 1 egg yolk
- 1 nbsp
- 1 vegetable cooking spray
- 270 gr sugar
- 240 ml water
- 130 gr flour
- 120 gr egg substitute
Lemon Rumcake
- 11 diameter decorative jello ring mold
- 4 eggs
- 3 1/4 instant lemon pudding mix
- 1/2 cake mix (yellow)
- 200 gr sugar
- 180 gr rum
- 120 ml water
- 110 gr butter
- 120 ml oil
- 65 gr pecans (chopped)
Lemon Saffron Bread
- 6 layers of paper towelin set in crock po cover
- 1 egg
- 900 gr coffee
- 190 gr flour
- 100 gr sugar
- 60 ml lemon juice
- 60 ml water (hot)
- 50 gr shortening
- 7 gr baking powder
- 6 gr lemon peel
Lemon Sesame Chicken
- 2 chicken breasts
- 1 egg
- 1/2 poultry seasoning
- 180 ml chicken broth (unsalted)
- 32 gr flour
- 30 ml oil
- 16 ml lemon juice
- 8 gr sesame seeds (toasted)
- 5 ml water
- 2 gr paprika
Lemon Snowflake Cake
- 9 round
- 7 egg whites
- 4 egg yolks
- 2 1/2 bars (white)
- 2 snowflakes
- 1 1/2 bars chocolate (white)
- 1 chocolate snowflakes balance gracefully on a delicate (white)
- 1 stick
- 1,900 ml saucepan
- 600 gr sugar
Lemon Snowflake Cake
- 9 round
- 7 egg whites
- 4 egg yolks
- 2 1/2 bars (white)
- 2 snowflakes
- 1 1/2 bars chocolate (white)
- 1 chocolate snowflakes balance gracefully on a delicate (white)
- 1 stick
- 1,900 ml saucepan
- 600 gr sugar
Lemon Sole& Carrot Bundles
- 4 carrot
- 350 gr herb seasoned stuffing crumbly style
- 210 gr sole fillets (fresh)
- 75 gr butter melted
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper
Lemon Soup W/garbanzo Beans
- 6 garlic (cloves chopped)
- 2 eggs
- 1,400 ml chicken broth
- 500 gr garbanzo beans (rinsed)
- 60 ml lemon juice (fresh)
- 4 gr turmeric (ground)
- 2 gr mint (chopped fresh)
- 1 gr cumin seeds
Lemon Sour Cream Pie
- 9 pie crust
- 4 lemon wheels
- 3 egg yolks
- 240 ml milk
- 240 ml sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice
- 55 gr margarine
- 28 gr cornstarch
Lemon Sponge Pie Vvkx95a
- 2 eggs
- 1 lemon
- 1 unbaked pie shell
- 240 ml milk
- 200 gr sugar
- 80 ml lemon juice
- 45 gr butter
- 8 gr flour
- 1 gr salt
Lemon Sponge Pudding Cake
- 2 egg yolks
- 2 egg whites
- 1 lemon zest
- 240 ml scalded milk
- 200 gr sugar
- 32 gr flour
- 28 gr butter
- 26 ml lemon juice
- 1 gr salt
Lemon Spritz Cookies
- 1 1/2 margarine
- 1/4 salt
- 280 gr unbleached flour
- 200 gr powdered sugar
- 45 ml lemon juice
- 2 gr lemon peel
Lemon Squares
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 85 gr margarine
- 45 ml lemon juice
- 16 gr flour
- 1 gr lemon peel
- 1 gr baking powder
Lemon Tea Cake
- 2 eggs
- 250 gr sugar
- 160 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 90 ml lemon juice
- 65 gr pecans (chopped)
- 18 gr lemon peel (grated)
- 4 gr vanilla
Lemon Tea Snow With Strawberry Sauce
- 3 instant tea
- 2 egg whites
- 240 ml boiling water
- 230 gr strawberries (halved)
- 220 gr sugar
- 130 gr currant jelly
- 80 ml lemon juice
- 5 gr cornstarch
- 5 ml water (cold)
- 2 gr lemon rind (grated)
Lemon Teriyaki Glazed Chicken
- 8 chicken thighs
- 4 garlic (cloves finely chopped)
- 475 gr rice (hot cooked)
- 120 ml lemon juice
- 120 ml sodium soy sauce (reduced)
- 50 gr sugar
- 40 gr brown sugar
- 30 ml water
- 1 gr ginger (ground)
Lemon Thyme Chicken
- 15 lemon thyme
- 4 garlic
- 1 salt
- 1 pepper
- 400 gr chicken
- 30 ml lemon juice
- 30 ml olive oil
Lemon Tofu "cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 4 gr vanilla extract
- 2 gr almond extract
Lemon Tofu"cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 7 gr rice
- 4 gr vanilla extract
Lemon Truffle Pie
- 6 baking bar (white)
- 2 egg yolks
- 1 single pie crust
- 240 ml water
- 200 gr sugar
- 160 gr chocolate chips (white)
- 250 ml cream cheese (light)
- 120 ml whipping cream
- 60 ml lemon juice
- 16 gr cornstarch
Lemon Tuna Pasta
- 4 garlic (cloves)
- 2 tuna
- 38 gr butter
- 30 ml lemon juice
- 9 gr capers
- 5 ml oil
- 18 slices black olives