Using ingredient lemon juice

Lemon-thyme Pesto

• 60 ml olive oil
• 36 gr pine nuts
• 18 gr packed stemmed parsley (fresh)
• 16 ml lemon juice (fresh)
• 6 gr thyme (ground dried)
• 6 gr lemon peel (grated)

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemon-yogurt Coffee Cake

• 4 eggs
• 3 bundt
• 2 tbl
• 2 lemons
• 2 lemon zest
• 1 lemon
• 300 gr sugar
• 200 gr confectioners sugar
• 80 ml lemon juice
• 14 gr butter

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemony Anise Hyssop Tea Bread

• 2 eggs
• 1 bread
• 1 lemon
• 250 gr flour
• 120 ml lemon juice
• 110 gr butter
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 gr anise hyssop flowers
• 14 gr baking powder

Lemony Beef Shanks

• 4 garlic (cloves minced)
• 1 onion thinly (sliced)
• 1 lemon zest (grated)
• 350 gr potatoes scrubbed (red)
• 350 ml beer
• 350 gr beef shank trimmed of fat
• 170 gr tomato paste
• 80 gr mushrooms (fresh white sliced)
• 32 gr quick mixing flour
• 30 ml lemon juice

Lemony Butter Cookies

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 30 ml lemon juice (fresh)
• 2 gr lemon peel (grated)
• 2 gr baking powder
• 1 gr salt

Lemony Ham And Rice Soup

• 110 gr fully ham (cooked chopped)
• 30 gr green onions with tops (sliced)
• 16 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr nutmeg (grated)
• 1 package chicken rice soup
• 1 package soup water

Lemony Radish Salad

• 2 chives (minced)
• 1 tamari
• 475 gr thinly radishes (sliced)
• 120 ml lemon juice
• 120 ml salad oil
• 3 gr parsley (minced)
• 1 gr pepper

Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

• 5 garlic (cloves minced)
• 1 transfer the rotelli to pasta bowls
• 1 using a metal grater
• 1 bring a pot of water to a for cooking the pasta (boil)
• 1 lemon zest (grated)
• 1 try garbanzos
• 1 romano cheese (freshly grated)
• 1 rotelli
• 400 gr cannellini beans (cooked)
• 350 ml vegetable broth

Lemony Sugar Cookies

• 1 egg
• 1 egg yolk
• 3/8 green
• 500 gr flour
• 230 gr butter
• 200 gr sugar
• 30 ml lemon juice
• 4 gr vanilla
• 1 gr salt

Lentil And Spinach Soup, Adas Bi Sabaanikh

• 3 garlic (cloves)
• 1 1/2 lentils (dried)
• 1 onion
• 1,900 ml water
• 190 gr tomato paste
• 60 ml lemon juice (fresh)
• 14 gr parsley (fresh)
• 1 gr pepper (freshly ground)
• 1 gr pepper flake (crushed red hot)
• some spinach

Lentil Salad

• 2 soya mayonaisse
• 2 stock until tender but mushy (not)
• 1 onion
• 1/2 lentils
• 1/2 bulghur
• 1/4 soy grits
• 950 ml seasoned stock
• 700 gr spinach (chopped)
• 240 ml soya yogurt
• 10 ml lemon juice

Lentil Salad

• 1994 issue of the vegetarianjournal
• 149 fat
• 3 grams this article was originally published in the july
• 1 pre green lentils (cooked)
• 1 pre orange lentils (cooked)
• 1 ripe tomato
• 1 head of lettuce
• 260 gr steamed green beans
• 120 gr fat italian (reduced)
• 50 gr celery

Lentil Salad With Smoked Turkey

• 11 turkey
• 1 lentils
• 1 garlic
• 475 ml chicken stock
• 60 ml yogurt
• 60 ml mayonnaise
• 50 gr celery
• 30 gr onion
• 20 gr tarragon
• 16 ml lemon juice

Lentil, Garbanzo Bean And Tomato Salad

• 5 green onions
• 2 carrots
• 1 lentils
• 1 bay leaf
• 1/2 basket cherry tomatoes (halved)
• 600 ml water
• 65 ml olive oil
• 30 ml lemon juice (fresh)
• 26 gr parsley (chopped fresh)
• 5 ml lemon juice (fresh)

Lentil, Garbanzo Bean And Tomato Salad

• 5 green onions
• 2 carrots
• 1 lentils
• 1 bay leaf
• 1/2 basket cherry tomatoes (halved)
• 600 ml water
• 65 ml olive oil
• 30 ml lemon juice (fresh)
• 26 gr parsley (chopped fresh)
• 5 ml lemon juice (fresh)

Lentil-nut Loaf

• 1 lentils
• 1 onion
• 475 ml water
• 240 gr breadcrumbs
• 140 gr nuts
• 85 gr mushrooms
• 30 ml oil
• 16 ml lemon juice
• 16 ml soy sauce
• 8 gr mixed herbs

Let-um Have It Eggplant

• 3 eggs
• 2 eggplants
• 2 ice (cubes)
• 1 onion
• 1 bell pepper
• 1 lemon
• 240 ml milk (whole)
• 250 gr shrimp
• 230 gr butter
• 220 gr seasoned bread crumbs

Lexington Avenue Seafood Salad

• 356 mg
• 4 plates (serving)
• 200 gr green peas
• 140 gr crabmeat (fresh cooked)
• 130 gr baby shrimp
• 120 gr thousand island dressing
• 60 ml nonfat yogurt (plain)
• 50 gr celery
• 16 gr onion
• 16 gr prepared horseradish

Light Shrimp Scampi

• 4 garlic (cloves)
• 4 lemon zest (fresh)
• 250 gr sized shrimp
• 130 gr rich
• 120 ml dry wine (white)
• 60 ml lemon juice
• 30 ml olive oil
• 7 gr italian parsley
• 5 gr cornstarch

Lima Bean & Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)