Using ingredient lemon juice

Lemon Yogurt

• 1 egg
• 220 gr all purpose flour
• 170 ml lemon yogurt
• 100 gr powdered sugar
• 80 ml milk
• 60 ml vegetable oil
• 50 gr sugar
• 18 gr poppy seeds
• 12 gr baking powder
• 10 ml lemon juice

Lemon Yogurt Bread

• 3 eggs
• 475 ml lemon yogurt
• 375 gr flour
• 300 gr sugar
• 180 ml vegetable oil
• 30 ml lemon juice
• 5 gr baking soda
• 3 gr salt
• 2 gr baking powder

Lemon Yogurt Muffins

• 2 eggs
• 300 ml yogurt
• 250 gr flour
• 120 gr sugar
• 80 ml lemon juice
• 30 ml honey
• 34 gr butter
• 22 gr lemon zest
• 5 gr baking powder
• 5 gr baking soda

Lemon-berry Bread

• 4 egg whites
• 2 lemon extract
• 1 blueberries (fresh)
• 240 gr sugar
• 190 gr flour
• 120 ml milk
• 120 ml lemon juice
• 80 ml canola oil
• 12 gr lemon rind (grated)
• 5 gr baking powder

Lemon-broiled Scrod

• 210 gr scrod
• 120 ml fat-free yogurt (plain)
• 16 ml lemon juice
• 10 gr parmesan cheese (grated)
• 1 gr pepper (freshly ground)

Lemon-cheese Pressed Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemon-coconut Squares

• 100 per (square)
• 25 1/2 squares
• 2 eggs
• 1/2 edges
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr margarine
• 65 gr flaked coconut
• 50 gr powdered sugar
• 30 ml lemon juice

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Lemon-garlic Chicken

• 2 tabasco
• 1 poultry seasoning
• 800 gr chicken
• 240 ml wine (white)
• 120 ml lemon juice
• 50 gr garlic (cloves)
• 3 gr seasoned salt

Lemon-ginger Cheesecake

• 15 gingersnaps
• 15 vanilla wafers
• 3 egg yolks
• 2 zest from lemons
• 1 lemon curd
• 1 peele
• 1 ginger (fresh)
• 350 ml whipping cream (chilled)
• 180 ml milk (whole)
• 350 ml cream cheese (room temp)

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Lemon-herb Lamb Roast

• 325 def oven
• 3 center leg (boneless cut)
• 1 deep slits in the surface
• 700 ml yogurt (plain)
• 16 ml lemon juice
• 8 gr cornstarch
• 4 gr beef boullion granules
• 1 gr lemon peel (finely shredded)
• 1 gr rosemary (dried)
• 1 gr thyme (dried crushed)

Lemon-lime Cookies

• 4 egg yolks
• 2 lemon zest (minced)
• 2 lime zest (minced)
• 375 gr unbleached all-purpose flour
• 325 gr flour
• 300 gr sugar
• 200 gr sugar
• 130 gr butter (unsalted)
• 45 ml lime juice (fresh)
• 45 ml lemon juice (fresh)

Lemon-oatmeal Crispies

• 180 gr crispy rice cereal
• 160 gr rolled oats
• 150 gr brown sugar
• 160 ml vegetable oil
• 130 gr all purpose flour
• 120 gr egg whites
• 30 ml lemon juice
• 3 gr lemon flavoring
• 2 gr baking powder
• 2 gr baking soda

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice

Lemon-pepper Barbecued Chicken

• 8 chicken breast (halves)
• 1 clove garlic
• 1 lemon
• 230 ml tomato sauce
• 30 gr onion (chopped)
• 30 ml lemon juice
• 16 ml cider vinegar
• 14 gr brown sugar
• 7 ml vegetable oil
• 5 ml dry mustard

Lemon-pepper Tuna

• 4 tuna steaks
• 120 ml chicken broth
• 16 ml lemon juice
• 16 ml country-style dijon mustard
• 16 ml oil
• 8 gr chives (finely chopped fresh)
• 1 gr salt
• 1 gr coarsely black pepper (ground)

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Lemon-poppy Seed Cake

• 7 ingredients in a mixing bowl
• 1 carton
• 1 vegetable cooking spray lemon glaze
• 1,400 gr bundt coated with vegetable cooking spray (pan)
• 240 gr egg substitute
• 100 gr sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice
• 9 gr poppy seeds

Lemon-poppy Seed Muffins

• 4 serv
• 2 eggs
• 2 biscuit baking mix
• 240 ml milk
• 130 gr confectioners sugar
• 60 ml vegetable oil
• 36 gr poppy seed
• 2 ml lemon juice
• 1 gr lemon peel (grated)
• 1 package lemon instant pudding

Lemon-rosemary Shoulder Lamb Chops

• 4 lamb shoulder chops
• 1 lemon zest
• 1 garlic clove
• 80 ml lemon juice
• 60 ml olive oil
• 3 gr rosemary

Lemon-sage Tortellini with Chicken & Peppers

• 270 gr chicken breast (boneless skinless halves)
• 240 gr cheese filled tortellini (frozen)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr butter
• 3 gr lemon rind (grated)
• 3 gr parsley (chopped)
• 1 gr sage (dried)
• 4 slices smoked chicken (thin)
• 1 slice bell pepper (roasted red cut into thin)

Lemon-strawberry Pie

• 3 eggs
• 300 gr strawberries
• 240 ml milk
• 200 gr sugar
• 190 gr flour
• 160 gr strawberry jam
• 80 ml oil
• 60 ml lemon juice
• 45 ml milk
• 26 gr sugar