Using ingredient lemon rind
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Viennese Cookies
- 4 eggs
- 2 lemon rind
- 1 pecans
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 160 gr sweet chocolate chips
- 8 gr salt
- 1 gr cinnamon
Walnut Cake
- 10 uneeda biscuits (crushed)
- 8 eggs (separated)
- 1 lemon rind (whole grated)
- 475 ml cream (heavy)
- 300 gr sugar
- 300 gr walnuts (finely ground)
- 160 gr apricot jam
- 50 gr sugar
- 9 gr vanilla extract
White Bean Salad
- 2 garlic (cloves)
- 2 eggs
- 1 bay leaf
- 1,400 ml water
- 500 gr baby lima beans
- 140 gr black olives
- 120 ml lemon juice
- 120 ml olive oil
- 38 gr dill
- 14 gr parsley leaves
Wine Cream
- 4 eggs
- 475 ml dry wine (white)
- 100 gr sugar
- 2 gr lemon rind (grated)
- 2 gr orange rind (grated)
Ww Lemon Blitz Cake
- 1 1/2 whipped topping (light)
- 1 angel food cake
- 400 ml skim milk
- 180 ml nonfat lemon yogurt
- 130 gr sugar
- 120 ml lemon juice
- 32 gr cornstarch
- 6 gr lemon rind (freshly grated)
Yam Turnout
- 1 egg
- 425 gr yams (cooked peeled)
- 325 gr maple syrup
- 85 gr melted butter
- 65 gr sugar
- 65 gr brown
- 55 gr raisins
- 30 ml lemon juice
- 3 gr orange rind (grated)
- 3 gr nutmeg (freshly grated)
Ziti With Asparagus, Peas And Lemon Cream
- 3 hearts of bibb
- 1 juice of lemon
- 1/2 unshelled
- 300 ml cream (heavy)
- 180 gr asparagus
- 100 gr ziti
- 100 gr shelled peas (fresh)
- 65 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 3 gr lemon rind (finely grated)
Zucchini And Lemon Pie
- 3 zucchini thinly (sliced)
- 2 eggs (whole)
- 2 egg yolks
- 1 pie crust unbaked
- 1/2 caraway seed
- 130 gr sugar
- 110 gr butter
- 60 ml lemon juice
- 30 ml lemon juice
- 26 gr sugar
1944 Green Tomato Pie
- 1 lemon rind (grated)
- 650 gr green tomato peel
- 100 gr sugar
- 14 gr butter
- 5 gr flour
- 5 ml lemon juice
- 1 gr allspice (ground)
- 1 gr salt
Acorn Squash Rings
- 2 acorn squash
- 2 oleo
- 120 ml orange juice
- 55 gr brown sugar
- 40 gr corn syrup (light)
- 2 gr lemon rind
Amigthalota
- 2 whites
- 375 gr almonds (ground)
- 100 gr icing sugar
- 60 gr egg whites
- 1 gr lemon rind (grated)
- 1 gr almond essence
Apfelstrudel
- 6 apples tart
- 1/2 box
- 400 gr butter
- 150 gr sugar
- 120 gr raisins
- 110 gr bread crumbs (finely crushed)
- 90 gr almonds (ground)
- 16 gr fillo leaves
- 6 gr lemon rind (grated)
- 5 gr cinnamon
Apple Oat Crisp
- 120 ml applesauce
- 28 gr brown sugar
- 20 gr quick oats
- 16 gr wheat flour (whole)
- 7 ml lemon juice
- 5 gr diet margarine
- 4 gr sugar
- 2 gr cinnamon
- 1 gr lemon rind
- 3 slices apples
Baked Catfish And Pecans
- 2 baking dish
- 425 gr catfish fillets
- 170 gr butter
- 130 gr all purpose flour
- 55 gr butter in skille brown fillets over heat until brown (light)
- 34 gr pecans
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 gr lemon rind
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika
Baked Red Snapper With Sour Cream Stuffing
- 4 snapper dressed (red)
- 425 gr dry bread crumbs
- 120 ml sour cream
- 90 gr onion (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 28 gr butter
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 4 gr salt
Biscotti Ai Pignoli
- 4 eggs
- 300 gr sugar
- 270 gr cake flour
- 9 gr pine nuts
- 8 gr xxx sugar
- 1 gr lemon rind (grated)
Bob Hope's Mother's Lemon Pie
- 4 egg yolks
- 1 lemon rind
- 240 ml boiling water
- 200 gr sugar
- 60 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
- 1 gr salt
Bourbon Barbecue Sauce
- 2 garlic (cloves)
- 3/8 bourbon
- 240 ml catsup
- 240 gr onions
- 120 ml molasses
- 60 ml vinegar
- 30 ml lemon juice
- 14 gr butter
- 16 ml soy sauce
- 16 ml oil
California Fig Coconut Balls
- 110 gr california figs (dried)
- 70 gr nut meats
- 60 gr coconut (shredded)
- 5 ml lemon juice
- 2 gr lemon rind (grated)