Using ingredient lemon rind
Shrimp & Dill Sauce In Artichoke Cups
- 4 artichokes
- 350 ml water
- 120 gr unpeeled shrimp
- 30 ml dijon mustard
- 9 gr dillweed (minced fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Sour Cream Lemon Pie
- 9 pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Souvlaki With Tzaziki
- 4 garlic (cloves)
- 1 1/2 chunks
- 1/2 cucumber
- 900 gr lamb shoulder
- 475 ml yogurt
- 475 ml wine (red)
- 60 ml olive oil -sweet peppers
- 45 ml olive oil
- 4 gr lemon rind
- 2 gr oregano
Spanish Cheesecake
- 2 eggs
- 300 gr sugar
- 450 ml cream cheese
- 45 gr butter
- 32 gr unbleached flour
- 2 gr lemon rind
- 2 gr salt
- 1 gr cinnamon
Spice Bars
- 17 jelly roll that is well greased (pan)
- 2 eggs
- 280 gr flour
- 180 ml honey
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 60 gr almonds
- 16 ml water
- 5 gr rum
Spicy Apple Raisin Muffins
- 2 raisin bran
- 2 egg whites
- 1 apple pie spice
- 160 ml apple juice
- 140 gr apple (finely chopped)
- 80 ml skim milk
- 65 gr flour
- 65 gr wheat germ
- 55 gr brown sugar
- 45 ml oil
Spicy Pittas
- 6 pitta breads
- 3 tomatoes
- 2 fromage frais
- 2 garlic (cloves)
- 240 gr kidney beans (canned)
- 130 gr pink alaska salmon (canned)
- 110 gr french beans (cut cooked)
- 30 ml mayonnaise
- 12 gr iceberg lettuce
- 2 gr root ginger (finely chopped)
Spinach Salad With Lemon Dressing
- 1 clove
- 1 lemon rind
- 120 ml oil
- 60 gr spinach (fresh)
- 45 ml lemon juice
- 45 ml sour cream
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Springerle Cookies
- 3 eggs
- 280 gr all purpose flour
- 270 gr sugar
- 6 gr anise seeds
- 2 gr lemon rind (grated)
- 1 gr baking powder
Strawberry Citrus Charlotte
- 2 eggs
- 300 gr strawberries (halved)
- 300 gr sugar
- 250 gr sugar
- 250 gr quark cheese
- 240 ml low fat yogurt
- 180 ml whipping cream
- 160 ml orange juice
- 120 ml lemon juice
- 30 gr strawberry jelly
Strawberry Mousse Cake
- 9 spring-form (pan)
- 3 eggs
- 2 stawberries
- 1 1/2 env unflavoured gelatin
- 1 cream frosting
- 1 strawberry yogurt mousse
- 300 gr strawberries (whole)
- 240 ml whipping cream
- 170 gr granulated sugar
- 120 ml yogurt (plain)
Sunrise Cake
- 2 egg whites
- 1 lemon rind (grated)
- 270 gr fruit (chopped)
- 240 ml non-fat yogurt (plain)
- 170 gr brown sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour
- 55 gr soft margarine
- 55 gr brown sugar for topping
- 32 gr flour for topping (white)
Suppers: [sunday] Jerked Pork Tenderloins
- 2 pork tenderloins
- 2 garlic (cloves)
- 1 ginger (fresh)
- 1/2 pepper (hot)
- 60 gr onions
- 30 ml orange juice
- 30 ml low sodium soy sauce
- 16 ml vegetable oil
- 2 gr orange rind
- 2 gr lemon rind
Sweet Finger Wontons
- 1 egg (beaten)
- 190 gr flour
- 85 gr coconut syrup
- 80 gr coconut (shredded)
- 75 gr bananas (dried sliced)
- 65 gr macadamia nuts (chopped)
- 30 gr candied ginger (chopped)
- 30 ml lemon juice
- 16 ml honey
- 14 gr dark brown sugar
Sweet Potato Cookies
- 1 egg
- 1 sweet potato (shredded)
- 200 gr rolled oats
- 130 gr wheat flour (whole)
- 80 ml honey
- 80 gr nonfat dry milk powder
- 75 gr butter
- 75 gr brown sugar
- 45 gr nuts (chopped)
- 24 gr wheat germ
Sweet Potatoes Baked W. Lemon Ny Times
- 6 sweet potatoes
- 400 gr sugar
- 60 ml lemon juice
- 50 gr butter
- 2 gr nutmeg
- 1 gr salt
- 6 slices lemon rind
Sweet Raisin Bread
- 6 eggs
- 1 lemon rind
- 1 orange rind
- 900 gr flour
- 300 gr sugar
- 250 gr raisins
- 240 ml lukewarm water
- 20 ml olive oil
- 18 gr anise flavoring
- 4 gr sugar
The Lemon Refrigerator Cake
- 6 eggs
- 1 angel food cake
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml lemon juice
- 60 ml water (cold)
- 18 gr gelatin powder
- 3 gr lemon rind
The Vegetarian Restaurant's Lemon Poppyseed C
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 250 gr unbleached pastry flour
- 200 gr demerara sugar
- 180 ml sunflower seed oil
- 120 ml lemon juice (fresh)
- 100 gr demerara sugar
- 100 gr sugar
Tiramisu
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala
Toasted Sesame Sauce
- 2 arrowroot powder
- 1 vegetable bouillon cube
- 475 ml water
- 240 gr tahini
- 130 gr sesame seeds
- 16 ml tamari soy sauce
- 7 gr onion (white)
- 4 gr lemon rind
Tomato And Orange Soup
- 35 fl chicken stock
- 5 fl orange juice
- 5 fl single cream
- 1 onion
- 1 carrot
- 1 chicken stock cube
- 1 bay leaf
- 450 gr tomatoes
- 40 gr margarine
- 22 gr flour
Tomato Tapenade
- 2 garlic (cloves)
- 475 ml water
- 55 gr pkg tomatoes (dried)
- 34 gr ripe olives
- 30 ml wesson oil
- 9 gr capers (drained)
- 2 gr lemon rind (grated)
- 1 gr basil (dried whole)
- 1 gr pepper (freshly ground)
Tozzetti Or Biscotti
- 2 eggs
- 270 gr sugar
- 250 gr flour
- 150 gr hazelnuts (peeled)
- 60 gr rum
- 28 gr baking powder
- 28 gr sambuca anise flavored lique
- 6 gr lemon rind (grated)