Using ingredient lemon rind

Peach Pie Filling

• 3 cinnamon stick
• 2,900 gr prepared peaches approx
• 525 gr sugar (white)
• 190 gr apples (peeled finely chopped)
• 170 gr golden raisins
• 120 ml lemon juice
• 60 ml vinegar (white)
• 12 gr lemon rind (grated)
• 1 gr nutmeg (ground)

Peach-Or-Nectarine Dessert Cake

• 4 ripe peaches (peeled)
• 2 eggs unbeaten
• 170 gr sugar
• 130 gr sifted cake flour
• 95 gr shortening
• 30 gr walnuts (chopped)
• 5 gr baking powder
• 2 gr lemon rind (grated)
• 1 gr salt
• 1 gr cinnamon

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Plum Pudding

• 2 egg
• 240 ml milk
• 220 gr bread crumbs
• 200 gr sugar
• 170 gr raisins
• 140 gr suet
• 130 gr flour
• 110 gr currants
• 65 gr nuts
• 60 ml orange juice

Portuguese Sweet Bread Abm

• 2 eggs
• 1/4 asorbic acid
• 375 gr bread flour
• 240 ml evaporated milk
• 75 gr sugar
• 26 gr butter (unsalted)
• 12 gr yeast
• 4 gr vanilla extract
• 3 gr lemon rind
• 3 gr salt

Prizewinning Lemon Blueberry Muffins

• 1 egg
• 1 lemon extract
• 1/2 stick
• 250 gr unsifted all-purpose flour
• 220 ml container low fat yogurt (plain)
• 130 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Quick Banana Bread

• 1 egg see note (beaten)
• 220 gr sifted all-purpose flour
• 150 gr ripe banana pulp see note
• 130 gr sugar
• 70 gr broken nutmeats
• 65 gr apricots (finely chopped dried)
• 65 gr shortening
• 10 gr double-acting baking powder
• 1 gr salt
• 1 gr lemon rind (grated)

Raisin Cinnamon Rolls

• 16 loaf bread dough (frozen)
• 100 gr sugar
• 100 gr sifted powdered sugar
• 55 gr butter melted
• 55 gr raisins
• 16 gr almonds (chopped)
• 12 ml lemon juice
• 5 gr cinnamon (ground)
• 4 gr lemon rind (grated)

Raisin Pie

• 1 egg
• 1 lemon
• 475 ml water
• 300 gr sugar
• 170 gr raisins
• 32 gr flour
• 12 gr lemon rind
• 1 gr salt

Rhubarb Cheesecake

• 8 pkg
• 4 cream cheese
• 4 eggs
• 350 ml rhubarb sauce thickened
• 200 gr sugar
• 16 gr flour
• 2 gr lemon rind (grated)

Rhubarb Honey

• 4 rhubarb
• 4 drops food coloring (red)
• 250 gr sugar
• 80 ml honey
• 45 gr flour
• 10 ml juice
• 4 gr lemon rind
• 1 gr salt

Rhubarb Marmalade

• 1 orange
• 1 lemon rind
• 1 bottle fruit pectin
• 1,500 gr sugar
• 550 gr rhubarb (finely chopped)

Rice Pudding With Bourbon

• 3 eggs
• 850 ml milk
• 120 gr rice (white)
• 85 gr golden seedless raisins
• 65 gr granulated sugar
• 120 ml sweetened whipped cream
• 60 gr rice as directed on (raw)
• 45 gr bourbon
• 28 gr butter
• 9 gr vanilla

Rich Cream Cheese Tube Cake

• 10 tube
• 4 eggs
• 300 gr sugar
• 280 gr cake flour
• 230 gr butter
• 230 ml cream cheese
• 26 gr rum
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr lemon rind

Ricotta Souffles With Raspberry Sauce

• 5 ingredien process
• 2 egg whites
• 1 egg yolk
• 190 gr onfat ricotta cheese
• 50 gr sugar
• 50 gr sugar
• 16 gr all purpose flour
• 14 gr sugar
• 8 gr powdered sugar
• 2 gr vanilla extract

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Salmon Lemon Penne

• 1 pepper (red)
• 350 ml milk
• 325 gr penne pasta
• 290 gr salmon fillets
• 45 ml lemon juice
• 30 ml mayonnaise
• 14 gr butter
• 6 gr lemon rind (grated)
• 1 gr basil (dried)
• 1 package knorr alfredo pasta sauce