Using ingredient limes

Honey Chipotle Chicken

• 4 chipotle chiles
• 3 limes
• 2 garlic (cloves minced)
• 2 tbs cilantro (fresh chopped)
• 2 tbs stoneground mustard
• 2 tbs vegetable oil
• 60 ml honey
• 16 ml basalmic vinegar
• 10 gr cumin (ground)

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 3 gr salt zest of one lime (grated)

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 1 gr salt zest of one lime

Key Lime Pie

• 2 green food coloring
• 1 1/2 limes
• 1 packet knox gelatin (unflavored)
• 1 gram packets equal
• 240 ml evaporated skim milk
• 120 ml boiling water
• 45 ml lime juice
• 5 gr vanilla
• 9 slices graham cracker

Lime Vinaigrette

• 2 limes
• 2 garlic (cloves)
• 80 ml lime juice (fresh)
• 80 ml eden olive oil
• 45 ml eden ume vinegar (plum)
• 45 ml warm water
• 80 ml eden brown rice vinegar
• 5 gr dill weed (fresh)
• 2 gr basil (fresh)
• 1 gr lima sea salt

Lime-pine Marmalade

• 2 limes
• 1 grapefruit
• 1 pineapple
• 1,200 ml water approximately
• 1,000 gr sugar
• 12 gr orange rind (freshly grated)

Luther's Barbecued Ribs

• 6 limes
• 5 spareribs
• 450 gr margarine
• 240 ml catsup
• 240 ml cider vinegar
• 170 gr prepared horseradish
• 16 ml worcestershire sauce
• 5 ml pepper sauce (hot)
• 3 gr salt

Orange, Grapefruit Marmalade

• 2 naval
• 2 limes
• 1 pink grapefruit
• 1/4 cointreau
• 1,000 gr sugar
• 475 ml water

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Pasta From Hell

• 3 oranges
• 2 bananas
• 2 limes
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 200 gr fettuccine
• 60 ml pineapple juice
• 60 ml lime juice
• 34 gr cilantro

Salmon With Pears, Apples And Limes

• 6 salmon steaks
• 2 limes
• 1 pepper (fresh ground)
• 1 apple
• 1 pear
• 28 gr butter

Savory Tortilla Soup

• 6 corn tortillas
• 4 garlic (cloves)
• 2 ancho chilies (dried)
• 2 limes
• 1 onion
• 1,900 ml chicken stock
• 300 gr tomato puree
• 30 ml canola oil
• 8 gr ancho chili powder
• 6 gr cumin powder

Sizzling Beef Fajitas

• 1990 sizzling beef fajitas
• 4 serrano chiles
• 4 limes
• 800 gr skirt steak
• 240 ml sour cream
• 75 gr worcestershire
• 60 ml apple cider vinegar
• 30 ml safflower oil
• 16 ml lime juice
• 14 packages beef broth

Spicy Somen With Steak Strips, Chilies And Mi

• 6 somen
• 4 green onions
• 4 main-course (servings)
• 4 garlic (cloves)
• 3 by
• 2 serrano chilies
• 2 limes
• 1 onion
• 1 juice
• 3,800 ml water

Tangerines With Honey

• 12 tangerines
• 3 limes
• 700 ml water
• 200 gr sugar
• 30 gr rum
• 16 ml honey