Using ingredient mayonnaise

Crab And Shrimp Pavarotti

• 1 onion (chopped)
• 1 paprika
• 450 ml evaporated milk
• 260 gr lump crabmeat
• 250 gr shrimp
• 240 ml mayonnaise
• 110 gr italian bread crumbs
• 80 gr mushrooms (canned drained)
• 10 ml lemon juice
• 10 ml worcestershire sauce

Crab Cakes

• 1 egg
• 1/4 cracker meal
• 260 gr backfin crabmeat
• 10 ml mayonnaise
• 5 ml worcestershire sauce
• 1 gr cayenne pepper

Crab Cakes Maryland

• 2 eggs
• 1 flour for dredging
• 260 gr crab (cooked)
• 50 gr cracker crumbs
• 30 ml mayonnaise
• 5 ml dry mustard
• 5 ml worcestershire sauce
• 5 ml louisiana sauce (hot)
• 3 gr parsley

Crab Cakes With Tomato Dill Sauce

• 2 egg yolks (beaten)
• 1 tomato (chopped)
• 260 gr crab meat
• 160 gr soft bread crumbs (white)
• 120 ml mayonnaise
• 28 gr margarine
• 18 gr tomato paste
• 16 ml olive oil
• 5 ml dry mustard
• 2 gr dill weed (fresh)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Imperial

• 1 few dashes pepper
• 260 gr maryland crabmeat
• 120 ml milk
• 120 ml mayonnaise
• 40 gr butter
• 16 ml lemon juice
• 8 gr flour
• 7 ml worcestershire sauce
• 2 gr instant onion (minced)
• 1 gr salt

Crab Melt Sandwich

• 76 - mmmk vmxv
• 130 gr crab meat
• 60 ml mayonnaise
• 45 gr green onion (chopped)
• 1 ml pepper sauce (hot)
• 2 slices rye bread
• 2 slices swiss cheese per

Crab Muffins

• 6 english muffins
• 1 stick margarine
• 1 old english cheese
• 130 gr crabmeat
• 30 ml mayonnaise
• 1 gr garlic salt
• 1 gr season salt

Crab Stuffed Mushrooms

• 20 mushrooms
• 2 eggs
• 180 gr breadcrumbs (fresh)
• 130 gr crabmeat
• 60 ml mayonnaise
• 30 gr onion
• 5 ml lemon juice

Crab-melt Canapes

• 30 melba toast rounds
• 12 salad style im
• 65 gr pitted ripe olives (sliced)
• 60 gr jarlsberg
• 60 ml mayonnaise
• 1 ml dry mustard

Crabmeat Appetizer

• 210 gr chili relish
• 350 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml worcestershire sauce

Crabmeat Mousse

• 1 mushroom soup (undiluted)
• 240 ml mayonnaise
• 230 ml cream cheese
• 110 gr alaskan king crab meat
• 75 gr celery (finely chopped)
• 60 ml water (cold)
• 18 gr gelatin (unflavored)
• 7 gr onion (grated)
• 7 ml worcestershire sauce

Cranberry

• 450 ml jellied cranberry sauce
• 240 ml whipping cream
• 140 gr nuts (chopped)
• 60 ml mayonnaise
• 50 gr powdered sugar sifted
• 45 ml lemon juice
• 85 ml cream cheese softened
• 26 gr freeze in paper serve on a lettuce leaf

Cranberry Ring Mold With Apple

• 1/2 water in a saucepan (cold)
• 425 ml water
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 120 ml water (cold)
• 60 ml lemon juice
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice

Crawfish And Egg Salad

• 3 eggs
• 250 gr crawfish (chopped)
• 30 ml mayonnaise
• 16 ml durkees famous sauce
• 9 gr dill pickles
• 5 ml poupon mustard
• 3 gr cayenne pepper (red)

Crawfish Mousse

• 6 garlic (cloves minced)
• 525 gr crawfish tails (cooked)
• 475 ml sour cream
• 450 ml cream cheese
• 240 ml mayonnaise
• 120 ml chili sauce
• 85 gr brandy
• 65 gr bell pepper (minced red)
• 65 gr green bell pepper (minced)
• 60 ml lemon juice

Crawfish Zombie Bread

• 20 milliliter garlic (minced)
• 1 tabasco
• 230 gr ex sharp cheddar (grated)
• 110 gr butter
• 16 ml mayonnaise
• 10 ml lemon juice

Creamy Carrot Casserole

• 575 gr ba carrots (frozen sliced)
• 375 gr carrots
• 240 ml mayonnaise
• 28 gr cheddar cheese
• 28 gr buttered bread crumbs
• 16 gr prepared horseradish
• 7 gr onion

Creamy Coleslaw

• 1 cabbage head (very finely shredded)
• 180 ml mayonnaise
• 80 ml oil
• 38 gr sugar
• 22 ml wine vinegar (white)
• 16 ml lemon juice
• 14 gr salt
• 1 ml dry mustard
• 1 gr garlic powder
• 1 gr onion powder

Creamy Cucumber Sauce

• 120 ml mayonnaise
• 50 gr coarsely cucumber (grated peeled)
• 10 ml squeezed lemon juice (fresh)
• 2 gr lemon peel (fresh grated)
• 1 gr dill weed (dried)
• some salt and pepper