Using ingredient mayonnaise
Deli Seafood Sandwich
- 8 crap flakes
- 6 uncut round sandwich buns
- 100 gr celery (sliced)
- 80 ml mayonnaise
- 16 gr onion (finely chopped)
Deluxe Potato Salad
- 18 eggs
- 3 green peppers
- 1/4 cury powder
- 1,400 gr potatoes
- 240 ml mayonnaise
- 16 ml mustard
- 16 gr onion
- 8 gr salt
- 3 gr pepper
- 3 gr olive
Deluxe Salmon Spread
- 2 pimento (diced)
- 290 gr salmon (cooked canned)
- 240 ml mayonnaise
- 10 ml lemon juice
- 6 gr green pepper
- 5 ml tarragon vinegar
- 5 gr horseradish
- 2 gr dill (chopped dried)
Desperation Diet Dip
- 3 of garlic (cloves fresh)
- 250 gr low-cal cottage cheese
- 16 ml wine vinegar
- 16 ml mayonnaise
- 2 gr parsley (finely chopped)
Deviled Dip
- 1 pimiento-cheese spread
- 120 ml mayonnaise
- 7 gr onion fine (minced)
- 3 gr parsley
- 1 gr msg
- 1 ml tabasco sauce
- 1 package deviled ham
Deviled Tuna Bake
- 2 tuna flaked
- 160 ml mayonnaise
- 60 gr corn flakes (crushed)
- 45 gr butter melted
- 30 ml lemon juice
- 30 gr onions (chopped)
- 16 gr cheese
- 10 ml worcestershire sauce
- 10 ml dijon mustard
- 3 gr salt
Devilish Eggs
- 6 eggs (hard boiled)
- 1 pimentos
- 10 ml mayonnaise
- 10 ml poupon mustard
- 5 ml louisiana sauce (hot)
- 5 gr dill relish
Devilishly Delicious Eggs
- 6 eggs (hard cooked)
- 3/8 pace (thick)
- 80 ml pace picante sauce
- 16 ml mayonnaise
- 2 slices crisply bacon (cooked)
Dijon Pasta Salad
- 2 celery stalk
- 2 egg
- 2 scallion
- 1 rotini
- 160 ml mayonnaise
- 160 ml oil
- 10 ml cider vinegar
- 10 ml mustard
- 1 gr salt
- 6 slices bacon (sliced)
Dilly Beef Salad
- 10 onions
- 700 gr beef
- 120 ml mayonnaise
- 100 gr pepper
- 60 ml beer
- 16 ml lemon juice
- 2 gr dillweed
- 1 gr salt
- 1 ml mustard
- 1 gr pepper
Dilly Potato Salad
- 1 garlic clove
- 425 gr potatoes
- 200 gr peas
- 120 ml yogurt (plain)
- 60 ml mayonnaise
- 50 gr celery (chopped)
- 30 ml wine vinegar (white)
- 28 gr dill (fresh)
- 16 ml dijon mustard
- 2 gr sugar
Don & Charle's American Rib & Chop House Cole
- 4 mini-marshmallows
- 2 cabbage heads
- 350 gr pineapple
- 240 ml whipping cream
- 120 ml mayonnaise
Double Decker Burgers
- 6 hamburger buns split
- 2 eggs (beaten)
- 900 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 45 ml mayonnaise
- 30 gr onion (finely chopped)
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 6 gr dill pickle relish
- 3 gr salt
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Dressed Crab
- 1 lemon
- 1 egg
- 950 gr crab
- 60 gr soft brown breadcrumbs
- 60 ml mayonnaise
- 10 ml dijon mustard
- 3 gr parsley (chopped fresh)
Dubliner Dip With Rustic Vegetables
- 1 clove garlic
- 700 gr mixed greens (fresh)
- 240 ml sour cream
- 240 ml mayonnaise
- 30 gr green onion (chopped)
- 1 ml pepper sauce (hot)
Durango Potato Salad
- 575 gr potatoes (red)
- 120 ml mayonnaise
- 100 gr celery (chopped)
- 30 ml guldens spicy brown mustard
- 3 slices bacon (sliced cooked)
- 2 slices green onions
Easy Cheesy Artichoke Dip
- 1/2 pace (thick)
- 180 ml mayonnaise
- 120 ml pace picante sauce
- 80 gr parmesan (freshly grated)
Easy Crab Imperial
- 4 egg whites stiffly (beaten)
- 1/2 bread crumbs
- 270 gr crab meat flaked
- 240 ml mayonnaise
- 1 gr salt
- 1 gr pepper
Easy Last
- 250 gr all purpose flour
- 240 gr coffee (cold)
- 240 ml mayonnaise
- 200 gr sugar
- 22 gr cocoa
- 9 gr baking soda
- 4 gr vanilla
Egg And Watercress Finger Sandwiches
- 6 eggs
- 1 loaf wheat bread (whole)
- 1 watercress sprigs (fresh)
- 60 ml mayonnaise
- 50 gr butter (unsalted)
- 16 ml honey dijon mustard
- 1 gr celery seed
Egg Salad And Green Bean Sandwiches
- 16 green beans trimmed
- 6 eggs (hard cooked chilled)
- 60 ml mayonnaise
- 30 gr sweet onion such as vidalia (chopped)
- 26 gr celery (chopped)
- 16 ml honey dijon mustard
- 8 slices multigrain bread
Egg Salad With Leaves
- 8 eggs (hard cooked)
- 130 gr mixed lettuce leaves
- 80 ml nonfat yogurt (unflavored)
- 80 ml mayonnaise
- 14 gr dill (minced fresh)
- 3 gr pepper
Elegant Southern Seafood Cake
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper (red)
- 1 green bell pepper
- 260 gr lump crabmeat
- 120 gr shrimp
- 120 ml mayonnaise
- 100 gr flounder fillets
- 85 gr clarified butter
- 60 gr scallops