Using ingredient melted butter

Pumpkin Cheese Soup

• 10 of soup (servings)
• 2 carrots
• 2 celery sticks
• 1 pumpkin
• 1 onion
• 1 garlic clove
• 950 ml vegetable broth
• 180 ml cream
• 110 gr cheddar
• 80 ml wine (white)

Pumpkin Cheesecake

• 1 egg
• 170 gr graham wafer crumbs
• 160 gr pumpkin
• 240 ml cream cheese
• 50 gr sugar
• 45 gr melted butter
• 3 gr cinnamon
• 1 gr nutmeg

Puris

• 160 ml water
• 130 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 14 gr melted butter
• 10 ml vegetable oil

Quebec-style Roast Goose

• 2 sprig
• 1 goose
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 stalk of celery (chopped)
• 1 clove
• 1 bay leaf
• 280 ml chicken bouillon
• 110 gr currants (dried)
• 60 ml wine (white)

Raised Donuts

• 2 eggs
• 1/2 cake dry yeast
• 1/2 cake compressed
• 240 ml milk
• 200 gr sugar flour
• 60 ml lukewarm water
• 28 gr melted butter
• 1 gr salt
• 1 gr nutmeg

Refrigerator Cheesecake

• 3 eggs (separated)
• 1 lemon
• 200 gr sugar
• 190 gr graham crackers (crushed)
• 180 gr cottage cheese
• 120 ml lemon juice
• 110 gr melted butter
• 50 gr sugar
• 32 gr cornstarch
• 3 gr cinnamon

Rhubarb Crunch

• 4 rhubarb
• 3/4 oatmeal
• 240 ml water
• 150 gr sugar
• 130 gr flour
• 110 gr melted butter
• 110 gr brown sugar
• 16 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Rice Stuffed Mushrooms

• 24 mushrooms (fresh)
• 120 gr extra long rice (cooked grain)
• 65 gr nut meats (finely chopped)
• 55 gr melted butter
• 18 gr onion (minced)
• 16 ml chili sauce
• 16 ml lemon juice
• 14 gr butter
• 3 gr salt
• 1 gr black pepper (ground)

Ricotta Pie

• 2 eggs
• 1/2 ugar
• 240 gr ricotta cheese
• 140 gr graham crackers (crushed)
• 75 gr melted butter
• 14 gr vanilla

Roast Turkey With Stuffing

• 20 turkey
• 20 turkey will thaw in approx
• 7 in refrigerator
• 4 celery sticks
• 1 onion
• 1 poultry seasoning
• 700 ml water
• 475 ml broth from giblets
• 450 gr crumbled
• 120 ml water

Robb's Special Day Waffles

• 4 eggs
• 475 ml buttermilk
• 250 gr sifted all-purpose flour
• 230 gr melted butter
• 14 gr double-acting baking powder
• 5 gr baking soda
• 3 gr salt

Roomie's Sunday Dinner Zucchini Delight

• 10 baking dish
• 1 green pepper
• 1 stick
• 1/2 vegetable misture in dish
• 1/2 sour cream
• 1/2 stuffing mix
• 1/2 melted butter
• 230 ml sour cream
• 130 gr pepperidge farms stuffing mx
• 3 slices zucchini

Rutabaga Pudding

• 1 rutabagas
• 1 l egg
• 16 gr fine breadcrumbs
• 16 ml milk
• 9 gr melted butter
• 4 gr sugar
• 3 gr salt

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Scaramouche Roasted Butternut Squash Soup

• 4 onions
• 2 garlic (cloves)
• 1 leek
• 1,700 gr butternut squash
• 1,900 ml chicken stock
• 240 ml whipping cream
• 110 gr melted butter
• 1 slice rib celery

Seafood Primavera Pasta Pizza

• 12 pizza (pan)
• 9 with nonstick cooking spray (pan)
• 6 eggs
• 4 egg yolks until well blended
• 4 egg yolks
• 1 garlic clove
• 400 gr seafood
• 400 gr green giant american
• 140 gr mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
• 120 gr parmesan cheese (grated)

Sheila's Apple Pie

• 9 pie shell
• 1 unbaked
• 1 lemon extract
• 1 egg
• 325 gr sugar
• 95 gr pancake mix
• 65 gr cornstarch
• 55 gr melted butter
• 4 gr vanilla

Simple Homemade Pancakes

• 1 egg
• 240 ml buttermilk
• 130 gr flour
• 45 gr melted butter
• 14 gr sugar
• 5 gr baking powder
• 1 gr baking soda

Sourdough Apple Carrot Bread

• 2 eggs
• 1 starter
• 220 gr flour
• 130 gr sugar
• 95 gr green apple (shredded)
• 95 gr carrot (shredded)
• 65 gr nuts (chopped)
• 55 gr melted butter
• 40 gr coconut
• 5 gr baking powder

Sourdough Cinnamon Rolls

• 9 rolls
• 8 by
• 1 3/4 intervals with sharp knife to form
• 1 egg
• 1/2 starter
• 250 gr all purpose flour
• 250 gr flour in bowl
• 240 ml evaporated milk (undiluted)
• 190 gr flour
• 55 gr raisins