Using ingredient nutmeg

Beth's Gingersnaps

• 1 egg
• 280 gr flour
• 220 gr brown sugar
• 140 gr shortening
• 60 ml molasses
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Bettie's Fruitcake Cookies

• 2 eggs
• 1/2 stick
• 350 gr walnuts (chopped)
• 190 gr sifted all-purpose flour
• 120 ml honey
• 170 gr golden raisins
• 140 gr candied cherries (chopped)
• 130 gr candied pineapple (chopped)
• 75 gr candied orange peel (chopped)
• 60 gr dark rum

Big White Soft Sugar Cookies

• 2 egg
• 375 gr unbleached flour
• 300 gr sugar
• 240 ml buttermilk
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla extract
• 5 gr baking soda
• 4 gr salt
• 3 gr nutmeg (grated)

Biscuits& Sausage Gravy

• 2 drippings
• 1 d worcestershire sauce
• 1 d pepper sauce (hot)
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr bulk pork sausage
• 45 gr flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt

Black Bean& Root Vegetable Stew

• 3 potatoes
• 2 carrots
• 1 parsnip
• 1 salt
• 1/2 turnip
• 130 gr black beans
• 100 gr green peas
• 45 gr mushrooms
• 3 gr parsley
• 2 gr dill weed

Black Beans And Pasta

• 1,900 ml saucepan over heat
• 525 gr black beans (cooked)
• 350 ml low-sodium ketchup
• 240 ml water
• 140 gr sweet peppers (chopped red)
• 140 gr peppers (chopped yellow)
• 100 gr fettuccine
• 90 gr broccoli florets
• 80 gr tomato puree
• 60 gr onions (diced)

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Blackberry Jam Cake

• 2 eggs
• 350 gr sifted powdered sugar
• 160 gr seedless blackberry jam
• 130 gr butter
• 130 gr unbleached all-purpose flour
• 110 gr packed brown sugar
• 100 gr sugar
• 45 ml milk
• 30 gr walnuts (chopped)
• 28 gr butter

Blackberry Jam Cake Bswn00a

• 3 eggs
• 375 gr flour
• 325 gr blackberry jam
• 200 gr sugar
• 170 gr butter
• 180 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Blanquette Of Veal & Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blanquette Of Veal And Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blue-ribbon Mincemeat Pie Filling

• 1,400 gr beef (lean ground)
• 1,200 gr apples (chopped peeled)
• 1,000 gr raisins
• 700 gr sugar (white)
• 250 gr apple cider
• 8 gr cinnamon (ground)
• 7 gr nutmeg (ground)
• 6 gr allspice (ground)

Blueberry 'n' Spice Sauce

• 2 blueberries
• 800 gr glass measure
• 100 gr sugar
• 60 ml water (hot)
• 10 ml lemon juice
• 3 gr cornstarch
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Blueberry And Spice Sauce

• 2 blueberries
• 100 gr sugar
• 60 ml water
• 30 ml lemon juice
• 8 gr cornstarch
• 1 gr cinnamon
• 1 gr nutmeg

Blueberry Chutney

• 4 blueberries
• 1 onion
• 1 salt
• 1 nutmeg
• 350 ml wine vinegar (red)
• 110 gr brown sugar
• 85 gr golden raisins
• 16 gr crystalized ginger
• 10 ml mustard seed (yellow)
• 1 gr cinnamon

Blueberry Crumbcake Squares

• 3 eggs
• 3 egg yolks
• 1 blueberries
• 575 gr unbleached all-purpose flour
• 375 gr sugar
• 230 gr butter (unsalted)
• 75 gr brown sugar
• 60 ml milk
• 9 gr vanilla extract
• 9 gr baking powder

Blueberry French Toast Sandwiches

• 3 eggs (beaten)
• 3 blueberry mixture
• 2 blueberries (frozen)
• 1 sugar
• 240 gr maple syrup
• 180 ml milk
• 40 gr margarine
• 30 ml water
• 8 gr cornstarch
• 4 gr vanilla

Blueberry Lattice Pie

• 9 pyrex pie (pan)
• 5 blueberries (rinsed)
• 2 crust pie filling
• 1 lemon zest (finely grated)
• 240 ml blueberries with the sugar in a nonreactive saucepan
• 150 gr sugar
• 45 ml water
• 24 gr cornstarch
• 18 gr butter (unsalted)
• 4 gr sugar for finishing the top

Blueberry Lemon Streusel Cake

• 1 1/2 blueberries (fresh)
• 1 lemon
• 1 egg (white)
• 1/4 oatmeal
• 190 gr flour unbleached
• 160 ml skim milk
• 100 gr sugar
• 65 gr oatmeal
• 30 ml lemon juice
• 18 gr baking powder

Blueberry Muffins With Nutmeg Topping

• 2 eggs
• 240 ml buttermilk
• 170 gr cake flour
• 150 gr granulated sugar
• 130 gr all purpose flour
• 100 gr powdered sugar
• 65 gr butter (unsalted)
• 20 gr vanilla
• 16 gr wheat flour (whole)
• 7 gr baking powder

Blueberry Oatmeal Cake

• 2 egg whites
• 1 blueberries
• 3/8 oatmeal
• 120 ml nonfat mayonnaise
• 110 gr corn syrup
• 95 gr flour
• 50 gr sugar
• 16 gr cornstarch
• 5 gr baking soda
• 1 gr lemon rind

Blueberry Pie

• 2 blueberries
• 1 egg yolks
• 5/8 fruit spread
• 190 gr flour
• 110 gr butter
• 45 gr cheese
• 16 gr cornstarch
• 16 ml cream
• 4 gr extract
• 1 gr nutmeg