Using ingredient oil
Curried Garbanzo Beans
- 16 garlic (cloves)
- 7 ins at
- 5 cardamom
- 4 tomatoes
- 3 ginger (inches)
- 3 onions
- 1 cinnamon
- 1 onion (finely chopped)
- 250 gr garbanzo beans
- 110 ml oil
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
Curried Lamb Shanks In Wine
- 4 lamb shanks
- 240 ml water
- 240 ml dry wine (white)
- 60 ml oil
- 32 gr flour
- 3 gr curry powder
- 1 slice onion thinly
Curried Leek & Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Leek& Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder
Curried Omelette
- 1/2 chilli powder
- 375 ml coconut milk
- 50 ml oil
- 26 gr onion
- 16 ml lime juice
- 3 gr turmeric
- 2 gr paprika
- 2 gr curry powder
- 1 gr salt
Curried Peanut Chicken
- 2 chickens
- 60 ml water
- 55 gr peanut butter
- 60 ml oil
- 1 slice onion
- 1 slice green pepper
- 1 slice tomato
Curried Shrimp
- 3 garlic (minced cloves)
- 120 gr shrimp
- 34 gr slivered green bell pepper
- 34 gr slivered bell pepper (red)
- 30 ml fish sauce
- 30 gr onions (sliced)
- 30 ml oil
- 20 gr sugar
- 16 ml oyster sauce
- 8 gr sweet basil leaves
Curried Spinach
- 2 up
- 350 gr rice (hot cooked)
- 120 gr onions (chopped)
- 34 gr pkg green giant harvest
- 16 ml lime juice
- 12 gr cilantro (chopped fresh)
- 10 ml oil
- 5 gr butter
- 3 gr garlic (minced)
- 2 gr salt
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curry In A Hurry
- 270 gr shrimp
- 38 ml oil
- 24 gr coriander (fresh chopped)
- 16 ml cream (heavy)
- 3 gr curry powder
- 3 gr garlic (crushed)
- 2 ml lemon juice
- 1 gr chili powder (red)
Curry Soup With Beans
- 4 peppercorns (whole)
- 2 onions
- 1 bay leaf
- 500 gr lima beans (dried)
- 130 gr carrots
- 45 ml oil
- 14 gr curry powder
- 1 gr paprika
Daddy's Sourdough Apricot Walnut Bread
- 12 apricots
- 1 starter
- 500 gr bread flour
- 350 ml water
- 250 gr wheat flour (whole)
- 120 ml oil
- 100 gr sugar
- 30 gr walnuts
- 3 gr salt
Dak's Coconut
- 375 gr wheat flour (whole)
- 120 gr pineapple (crushed)
- 45 ml pineapple juice
- 45 ml water
- 40 gr coconut (shredded)
- 14 gr brown sugar
- 16 ml oil
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Dak's Gugelhupf Wheat Bread For Bread Machine
- 100 bran cereal
- 2 pecans
- 1 egg
- 1/2 nabisco
- 375 gr wheat flour (whole)
- 300 ml milk
- 85 gr raisins
- 75 gr dates
- 28 gr dark brown sugar
- 16 gr almonds
Dak's Molasses Wheat Germ Bread
- 1 egg (white)
- 1/4 bran (toasted)
- 375 gr wheat flour (whole)
- 300 ml beer
- 60 ml molasses
- 32 gr wheat germ
- 16 ml oil
- 1 package yeast
Dak's Rye Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 180 ml water
- 160 gr better for bread flour (white)
- 95 gr rye flour
- 80 gr rolled oats
- 30 ml molasses
Death By Chocolate
- 4 eggs
- 1 chocolate cake mix
- 1 box instant chocolate pudding
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 120 ml oil
Death By Chocolate Cake#2
- 4 size (serving)
- 4 eggs
- 1 box chocolate cake mix
- 1 box
- 350 gr semisweet chocolate chips
- 120 ml sour cream
- 60 ml water
- 60 ml oil
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar