Using ingredient oil
Cranberry Pumpkin Bread
- 2 eggs (slightly beaten)
- 400 gr sugar
- 280 gr flour
- 250 gr pack pumpkin (solid)
- 140 gr cranberries (chopped)
- 120 ml oil
- 16 gr pumpkin pie spice
- 5 gr baking soda
- 1 gr salt
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
- 16 crayfish
- 10 peppercorns
- 8 eggs
- 2 garlic
- 1 chicory
- 1 endive
- 1 ga water
- 1 ga court bouillon
- 1/2 leek
- 1/4 truffles
Cream'o Rice Cakes
- 1 egg
- 190 gr total
- 65 gr flour
- 120 ml cream (uncooked)
- 30 ml lemon juice
- 30 ml oil
- 26 gr sugar
- 5 gr baking powder
- 3 gr baking soda
Creamy Coleslaw
- 1 cabbage head (very finely shredded)
- 180 ml mayonnaise
- 80 ml oil
- 38 gr sugar
- 22 ml wine vinegar (white)
- 16 ml lemon juice
- 14 gr salt
- 1 ml dry mustard
- 1 gr garlic powder
- 1 gr onion powder
Creamy Skillet Turkey
- 425 gr turkey
- 120 ml milk
- 10 ml oil
- 1 gr thyme
- 1 package cream of mushroom soup
- 1 package green beans
Creole Sauce
- 3 green peppers
- 1 okra (sliced)
- 1 oil
- 1 garlic
- 1 louisiana sauce (hot)
- 350 ml sherry
- 350 ml chili sauce
- 240 gr onions (finely chopped)
Crisp Asparagus In Oyster Sauce
- 2 chicken bullion -disolved in (cubes)
- 1,400 ml water
- 1,400 ml chicken broth
- 350 gr asparagus
- 18 ml oyster-flavored sauce
- 10 ml oil
- 10 ml seasame seed oil
- 6 gr rendered chicken
- 5 ml water
- 5 ml pale dry sherry
Crisp Fried Noodles And Chilli Vegetables
- 50 chinese vermicelli
- 1 the coriander (finely chop)
- 1/2 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 onion
- 1/2 garlic clove
- 130 gr baby corn
- 70 gr straw mushrooms
- 60 ml soy sauce
Crispy Chicken Nuggets
- 12 of chicken at a time in a gab (pieces)
- 1 oil
- 650 gr chicken breasts
- 120 ml milk
- 32 gr flour
- 20 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr oregano
- 1 ml dry mustard
Crock Beef Stew
- 12 pearl onions
- 4 potatoes up (cut)
- 1 bay leaf
- 1 onion (chopped)
- 950 ml water
- 550 gr stew meat (cut into)
- 240 ml beef bouillon
- 100 gr celery (sliced)
- 65 gr flour
- 30 ml oil
Crock Pot Pork Chops
- 6 pork loin chops
- 65 gr flour
- 30 ml oil
- 7 ml dry mustard
- 3 gr salt
- 2 gr garlic powder
- 1 package chicken
Crock-Pot Pork Chops & Stew
- 6 pork loin chops
- 6 potatoes
- 4 carrots
- 1 onion
- 1 cabbage
- 270 gr tomatoes
- 120 ml sour cream
- 60 ml water
- 32 gr flour
- 30 ml oil
Crockpot Beef Casserole
- 1 seasoned flour
- 1 onion
- 1 salt and pepper
- 1 mixed herbs (dried)
- 1 oil
- 900 gr stewing beef
- 280 gr beef
- 240 ml beef stock
- 40 gr mushrooms
Crockpot Beef Roll
- 1 1/2 bacon
- 900 gr beef round
- 600 ml water
- 10 ml oil
- 5 gr cornstarch
- 1 package onion soup mix
Crockpot Steak And Gravy
- 1 salt and pepper
- 1 flour
- 1 oil
- 950 ml water
- 525 gr round steak
- 8 gr green pepper
- 2 packages onion mushroom soup mix
Crockpot Swiss Steak No. 3
- 2 celery stalks
- 2 beef bouillon (cubes)
- 1 tomatoes
- 1 onion
- 1 bay leaf
- 1 salt
- 1 pepper
- 525 gr round steak
- 30 ml wine vinegar
- 30 ml oil
Crockpot Teriyaki Steak
- 1 garlic clove
- 1,100 gr chuck steak
- 120 ml soy sauce
- 30 ml oil
- 14 gr sugar
- 5 gr ginger
Crunchy Granola
- 250 oven until golden brown
- 24 grams
- 2 baking sheets with edges
- 1 1/2 starch
- 1 1/2 fat exchange
- 1/4 sunflower
- 550 gr old fashioned oats
- 60 ml honey
- 85 gr raisins
- 65 gr wheat germ
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken