Using ingredient oil

Cold Bean Salad

• 3 tamari
• 2 garlic (cloves)
• 1 celery stalk
• 1 green bell pepper
• 260 gr navy beans (cooked)
• 260 gr kidney beans (cooked red)
• 240 gr pinto beans (cooked)
• 120 ml oil
• 55 gr nutritional yeast
• 30 ml apple cider vinegar

Cold Steak Salad

• 6 shallots
• 525 ml oil
• 475 gr salad dressing
• 450 gr sirloin (boneless)
• 300 gr cherry tomatoes
• 180 ml wine vinegar
• 120 gr mushrooms
• 110 gr butter
• 100 gr celery (finely diced)
• 10 ml dijon mustard

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Comfort Cake

• 4 eggs
• 1/2 southern comfort
• 120 gr pecans (chopped)
• 120 ml water (cold)
• 120 ml oil
• 1 package cake mix (yellow)
• 1 package ins vanilla pudding

Cookie Sheet Cake

• 2 stick margarine
• 2 eggs
• 1 box
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 90 ml milk

Cookies& Cream Cake

• 5 egg whites
• 600 gr powdered sugar
• 300 ml water
• 140 gr shortening
• 140 gr oreos (chopped)
• 80 ml oil
• 4 gr vanilla
• 1 package cake mix (white)

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Corn 'n Peas Pasta Salad

• 8 lettuce leaves
• 2 rotini
• 1/2 salsa
• 350 gr peas
• 350 gr blackeyed peas
• 200 gr corn
• 160 gr tomatoes (plum)
• 65 gr bell pepper (red)
• 60 ml oil
• 34 gr cilantro

Corn Drop Biscuits

• 3 ears
• 2 eggs
• 375 gr corn kernels
• 130 gr flour
• 120 gr cornmeal
• 120 ml buttermilk
• 60 ml oil
• 16 ml honey
• 8 gr peppers (ground dried red)
• 5 gr baking powder

Corn Lightbread

• 40 mins
• 5 loaf (pan)
• 5 mins before removing from (pan)
• 475 ml buttermilk
• 250 gr cornmeal
• 130 gr all purpose flour
• 100 gr sugar
• 45 ml oil
• 5 gr baking soda
• 3 gr salt

Corn Tabouleh Salad

• 4 tomatoes
• 3 scallions
• 1 apple
• 1/2 cucumber
• 300 gr corn
• 240 ml water
• 130 gr bulghur wheat
• 85 gr raisins
• 60 ml oil
• 30 gr lemon

Corn& Potato Chowder

• 1 bay leaf
• 300 gr potatoes-cubed (red)
• 240 ml skim milk
• 240 ml vegetable broth
• 190 gr carrot (sliced)
• 150 gr corn kernels
• 120 gr onion (chopped)
• 10 ml sherry
• 5 ml oil
• 2 slices stalks celery (sliced)

Corned Beef And Cabbage Stir Fry

• 1 cabbage (shredded)
• 1 onion (finely chopped)
• 1 tart apples (peeled)
• 450 gr corned beef brisket coarsely (chopped)
• 60 ml water
• 30 ml soy sauce
• 30 ml oil
• 10 ml water
• 5 gr cornstarch dissolved in
• 4 gr sugar

Cornerstone Inn Rum Cake

• 4 eggs
• 1 butter
• 500 gr cake with butter mix (yellow)
• 240 gr rum
• 200 gr granulated sugar
• 180 ml water (cold)
• 140 gr pecans
• 120 ml oil
• 95 gr instant vanilla pudding mix

Cottage Cheese And Oil Pastry

• 90 ml milk
• 90 ml oil
• 16 gr baking powder
• 1 gr salt
• 1 package vanillin sugar
• 1 package backin

Country Captain

• 1 onion
• 1 green pepper
• 1 clove of garlic
• 1,100 gr fryer chicken
• 525 gr tomatoes
• 120 ml oil
• 85 gr raisins
• 60 gr slivered almonds
• 32 gr flour
• 14 gr butter

Country Creamed Chicken

• 1/2 chicken breasts skinned (boneless)
• 120 ml milk
• 16 ml oil
• 1 gr thyme (optional)

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Crabmeat Ravioli

• 1 egg
• 260 gr crabmeat
• 120 ml cream
• 65 gr flour
• 40 gr butter
• 30 gr onions
• 20 gr cheese
• 16 gr flour
• 16 ml water
• 5 gr butter

Craisin Nut Bread

• 2 eggs
• 1 walnut extract
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 110 gr craisins
• 80 ml milk
• 80 ml oil
• 40 gr walnuts (chopped)
• 38 gr sugar

Cranberry Cinnamon Bread Abm

• 1 cranberries
• 280 gr flour
• 270 ml water
• 16 ml milk
• 14 gr sugar
• 16 ml oil
• 9 gr yeast
• 6 gr peel
• 4 gr salt
• 3 gr cinnamon