Using ingredient oil

Lemon Sesame Chicken

• 2 chicken breasts
• 1 egg
• 1/2 poultry seasoning
• 180 ml chicken broth (unsalted)
• 32 gr flour
• 30 ml oil
• 16 ml lemon juice
• 8 gr sesame seeds (toasted)
• 5 ml water
• 2 gr paprika

Lemon Tuna Pasta

• 4 garlic (cloves)
• 2 tuna
• 38 gr butter
• 30 ml lemon juice
• 9 gr capers
• 5 ml oil
• 18 slices black olives

Lemon-dilly Chicken Saute

• 4 breasts
• 120 gr breadcrumbs
• 45 ml juice
• 30 ml oil
• 3 gr pepper
• 1 gr dill

Lemon-pepper Chicken Stir-fry

• 4 breasts
• 2 pepper
• 1 onion
• 1 capellini
• 120 ml broth
• 30 ml juice
• 16 ml oil
• 9 gr capers
• 4 gr cornstarch
• 3 gr pepper

Lemon-pepper Tuna

• 4 tuna steaks
• 120 ml chicken broth
• 16 ml lemon juice
• 16 ml country-style dijon mustard
• 16 ml oil
• 8 gr chives (finely chopped fresh)
• 1 gr salt
• 1 gr coarsely black pepper (ground)

Lemon-strawberry Pie

• 3 eggs
• 300 gr strawberries
• 240 ml milk
• 200 gr sugar
• 190 gr flour
• 160 gr strawberry jam
• 80 ml oil
• 60 ml lemon juice
• 45 ml milk
• 26 gr sugar

Lemony Drumsticks With Stuffing

• 12 chicken drumsticks
• 1 lemon
• 350 ml water (very hot)
• 110 gr cornbread
• 45 gr butter
• 28 gr brown sugar
• 16 ml oil

Lentil & Buckwheat Slice

• 6 lentils (red)
• 1 carrot
• 1 onion
• 475 ml veg stock
• 60 gr buckwheat (roasted)
• 6 gr marmite
• 5 ml oil
• 1 gr nutmeg salt pepper

Lentil And Buckwheat Slice

• 6 lentils (red)
• 1 carrot
• 1 onion
• 475 ml veg stock
• 60 gr buckwheat (roasted)
• 6 gr marmite
• 5 ml oil
• 1 gr nutmeg salt pepper

Lentil And Tomato Soup

• 2 sticks celery (chopped)
• 2 veg stock (cubes)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 end
• 1,400 ml boiling water
• 250 gr tomatoes
• 70 gr nutritional yeast flakes
• 30 ml oil
• 6 gr salt at end

Lentil Rice Pilaf

• 6 walnut
• 1 garlic
• 1/2 lentils
• 475 ml water
• 350 gr vegetables
• 90 gr rice
• 65 gr shallots
• 34 gr chives
• 16 ml oil
• 4 gr curry powder

Lentil-nut Loaf

• 1 lentils
• 1 onion
• 475 ml water
• 240 gr breadcrumbs
• 140 gr nuts
• 85 gr mushrooms
• 30 ml oil
• 16 ml lemon juice
• 16 ml soy sauce
• 8 gr mixed herbs

Lentils And Leeks

• 2 carrots
• 1 lentils
• 1 pepper
• 600 ml water
• 350 gr leeks
• 60 ml oil
• 18 gr tomato paste
• 4 gr sugar
• 3 gr salt
• some green

Lentils Curried With Rhubarb And Potatoes

• 1994 issue of the vegetarianjournal
• 400 until piping (hot)
• 264 fat
• 6 grams this article was originally published in the july
• 2 liquid sweetener
• 1 dry orange lentils
• 1 sweet potato (very)
• 1 rhubarb
• 60 gr coconut (shredded)
• 5 ml oil

Light And Fluffy Pancakes

• 2 egg
• 475 ml milk
• 250 gr flour
• 55 gr butter
• 60 ml oil
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Lime And Coconut Milk Bread Abm

• 250 gr bread flour
• 240 ml water
• 160 gr wheat flour (whole)
• 120 ml coconut milk
• 60 gr coconut
• 40 gr oats
• 38 gr corn meal
• 38 gr sugar
• 22 ml oil
• 18 gr lime peel

Lime Chicken

• 6 chicken thigh
• 2 garlic clove
• 1 onion
• 1 lime (wedges)
• 1/4 thai chile
• 10 ml soy sauce
• 10 ml oil
• 2 gr cumin
• 2 gr coriander
• 1 gr turmeric

Lime Salsa Chicken

• 3 marinade
• 1 tomato
• 60 ml juice
• 34 gr olives
• 30 ml sherry
• 30 ml oil
• 8 gr chili
• 8 gr cilantro
• 8 gr almonds
• 1 gr oregano

Linda's Vegetable Soup

• 3 stalks celery
• 2 potatoes
• 1 onion
• 1 garliccloves
• 600 ml vegetable stock
• 300 gr tomatoes
• 90 gr cabbage
• 30 ml oil
• 3 gr parsley (fresh)
• 2 gr thyme (fresh)

Linguine "deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter

Linguine"deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter