Using ingredient oil
Liz's Chocolate Zucchini Cake
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini (shredded)
- 180 ml oil
- 140 gr nuts
- 120 ml milk
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
Lobster In Lemon Sauce
- 3 eggs
- 1 lobster (cooked)
- 120 ml oil
- 45 ml lemon juice
- 45 ml milk
- 45 ml water
- 4 gr sugar
Lots O' Apple Cake
- 5 apples
- 2 eggs
- 475 gr apples
- 250 gr sugar
- 170 gr all purpose flour
- 130 gr whear flour (whole)
- 120 ml oil
- 60 ml honey
- 65 gr nuts (chopped)
- 9 gr baking soda
Louise's Chocolate Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini (grated)
- 240 ml oil
- 140 gr nuts (chopped)
- 60 gr baking chocolate
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Louisiana Seafood Gumbo
- 3 garlic clove (minced)
- 2 onions
- 1/2 oysters
- 1,900 ml water
- 500 gr shrimp
- 400 gr okra
- 75 ml oil
- 65 gr scallion tops (finely)
- 24 gr flour
- 14 gr parsley (finely chopped)
Low Fat Carrot Cake Muffins
- 2 bran flakes
- 1 egg
- 240 ml milk
- 190 gr carrots
- 130 gr flour
- 75 gr brown sugar
- 55 gr raisins
- 30 ml oil
- 14 gr baking powder
- 3 gr cinnamon
Low-calorie Tomato Dressing
- 120 ml tomato juice
- 45 ml oil
- 30 ml lemon juice
- 16 ml worcestershire sauce
- 7 gr green onion (chopped)
- 5 ml water
- 2 ml dry mustard
- 1 gr salt
- 1 gr black pepper
Low-fat Tamale Pie
- 2 onions
- 1 zucchini
- 1 rest of the corn
- 1 egg
- 1/2 green chiles
- 190 gr tomatoes
- 180 gr corn
- 150 gr masa harina
- 120 ml milk
- 65 gr chicken breast
Lush Lemon Cake
- 6 lemonade
- 3 eggs
- 2 powdered su
- 325 ml water
- 160 ml oil
- 1 package lemon cake mix
- 1 package lemon pudding instant
Ma Po's Pork Brains
- 3 pork brains
- 2 soup stock
- 65 gr pork (ground)
- 30 ml oil
- 20 gr chili nam yuey
- 8 gr cornstarch paste
- 5 gr ginger
- 5 ml shao hsing wine
- 3 gr pepper
- 2 ml soy sauce
Ma-po's Bean Curd
- 2 tofu squares
- 2 soup stock
- 65 gr pork (ground)
- 30 ml oil
- 20 gr chili nam yuey
- 8 gr cornstarch paste
- 5 gr ginger
- 5 ml shao hsing wine
- 3 gr pepper
- 2 ml soy sauce
Macadamia Fudge Torte
- 1996 bake-off
- 10 springform with nonstick spray (pan)
- 2 eggs
- 500 gr cake mix
- 450 gr butterscotch-caramel-fudge
- 375 gr pears (sliced)
- 120 gr semi-sweet chocolate chips
- 80 gr low-fat sweetened condensed
- 80 ml milk
- 80 ml oil
Madras Lamb
- 3 garlic coves
- 3 tbs water
- 1 onion
- 1 lamb (boneless)
- 65 gr tomato paste
- 60 ml oil
- 16 ml lemon juice
- 12 gr cayenne
- 6 gr garam masala
- 3 gr coriander seed (ground)
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste
Malted Rye Bread Abm
- 3 eggs
- 325 gr bread flour
- 300 ml milk
- 130 gr rye flour
- 80 ml honey
- 60 ml oil
- 22 gr barley malt syrup
- 9 gr yeast
- 4 gr salt
- 1 gr cardamom
Mama's Potato Soup
- 4 garlic (cloves)
- 3 tomatoes
- 2,800 ml saucepan
- 1,900 ml chicken broth
- 425 gr monterey jack cheese
- 375 gr potatoes (raw)
- 120 gr onions
- 65 gr green chilies
- 30 ml oil
- 8 gr flour
Mandarin Orange Cake
- 3 eggs
- 1 box butter cake mix
- 1 cool whip
- 120 ml oil
- 1 package mandarin orange with
- 1 package vanilla instant
- 1 package pineapple with (crushed)
Mandarin Sunshine Cake
- 12 con cool whip
- 4 eggs
- 1 box cake mix (yellow)
- 1 vanilla instant pudding mix
- 550 ml pineapple with juice (crushed)
- 220 ml cont sour cream
- 120 ml oil
- 1 package mandarin oranges in juice
Mandel Bread
- 3 eggs
- 2 potato starch
- 2 matzo meal
- 3/4 cake meal
- 180 ml oil
- 150 gr sugar
- 100 gr nuts
- 3 gr cinnamon
- 1 gr salt