Using ingredient olive oil

Garlic Rosemary Shrimp New Orleans

• 3 bay leaves
• 1 head garlic (separated)
• 1 butter for tossing
• 250 gr shrimp (rinsed)
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 ml lemon juice
• 16 ml wine vinegar (white)
• 7 gr rosemary stems removed (chopped fresh)
• 2 gr oregano (dried)

Garlic Shrimp And Scallops

• 130 gr bay scallops
• 120 gr shrimp
• 60 ml chicken broth
• 18 gr slivered garlic
• 5 ml olive oil
• 5 ml lime juice (fresh)
• 1 gr pepper flakes (crushed red)
• 1 gr paprika

Garlic Shrimp With Noodles

• 475 ml water
• 280 gr artichoke hearts
• 250 gr shrimp
• 55 gr butter
• 30 gr onion
• 30 ml olive oil
• 8 gr garlic
• 7 gr parsley
• 1 package lipton noodles

Garlic Soup

• 12 garlic (cloves)
• 2 french bread
• 1 bay leaf
• 950 ml chicken stock
• 240 ml dry wine (white)
• 120 gr onion thinly (sliced)
• 60 gr gruyere cheese
• 16 ml olive oil

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Garlic Soup Ii

• 35 mins
• 3 ripe tomatoes (peeled)
• 2 eggs
• 2 mins longer
• 1 litre water
• 1/2 chilli powder
• 350 gr breadcrumbs (fresh white)
• 60 ml olive oil
• 7 gr parsley (chopped fresh)
• 2 gr sweet paprika (ground)

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)

Garlic Soup With Fusilli And Broccoli

• 6 garlic (cloves)
• 3 min after fusilli
• 2 eggs
• 1 bay leaf
• 1 garlic croutons for (garnish optional)
• 1/4 fusilli about
• 1,700 ml water
• 170 gr broccoli
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Garlic-anchovy Rub

• 1 garlic clove
• 1 anchovy paste
• 10 ml olive oil
• 1 gr black pepper (freshly ground)

Garlicky Pasta Chicken Salad

• 6 heads of (whole fresh)
• 4 rosemary sprigs
• 280 gr chicken (cooked)
• 180 ml olive oil
• 100 gr corkscrew pasta
• 80 gr walnuts (chopped)
• 60 gr green onion (sliced)
• 40 gr parmesan (freshly grated)
• 8 gr basil leaves (fresh)
• 1 gr rosemary leaves (fresh)

Gary's Beef Stroganoff

• 3 onions
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt pepper flour for dredging
• 900 gr beef
• 700 ml wine (red)
• 475 ml beef stock
• 350 ml sour cream
• 250 gr mushrooms
• 45 ml olive oil

Gazpacho

• 2 garlic (cloves)
• 1/2 green bell pepper
• 600 gr tomatoes
• 700 ml vegetable stock
• 120 ml water
• 60 gr herbs see note (fresh)
• 60 ml olive oil
• 34 gr pimientos (chopped)
• 30 ml wine vinegar
• 30 gr onions (chopped)

Gazpacho

• 12 v
• 8 tomato juice
• 3 garlic
• 1 zucchini
• 1 green pepper
• 1 onion
• 1 cucumber
• 1 tomato
• 20 ml olive oil
• 1 gr cumin

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 4 ripe tomatos in eighths (cut)
• 1 clove garlic
• 1 slim cucumber
• 1/2 onion
• 120 ml ice water
• 45 ml wine vinegar
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1/2 slices green pepper

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho 1

• 12 v
• 8 tomato juice
• 3 garlic
• 60 ml olive oil
• 1 gr cumin
• 1 gr chili powder

Gazpacho Ice With Cucumbers

• 150 gr tomato peel
• 30 ml dry wine (white)
• 26 gr cucumber peel
• 16 gr onion (red minced)
• 16 ml olive oil
• 6 gr gelatin (unflavored)
• 2 gr salt
• 1 gr garlic (minced)
• 1 gr cayenne pepper

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Gazpacho Shrimp And Artichoke Salad

• 4 artichokes
• 2 vinega
• 1 garlic clove
• 1 firm-ripe tomato
• 1 avacado
• 1 cilantro (minced fresh)
• 1,900 ml water
• 250 gr shelled tiny shrimp (cooked)
• 60 ml wine vinega (white)
• 45 ml olive oil

Gemfish In Chermoula Marinade

• 3 garlic (cloves)
• 2 gemfish
• 85 ml olive oil
• 70 ml lemon juice
• 3 gr paprika
• 3 gr cumin
• 2 gr coriander
• 1 gr cayenne
• some parsley
• some coriander