Using ingredient olive oil

Gentle Lentil Soup

• 2 1/2 lentils
• 2 onions
• 2 stalks celery
• 2 bunches spinach
• 1,700 ml water
• 30 ml olive oil

German Potato Salad

• 8 potatoes
• 6 green onions
• 120 ml yogurt (plain)
• 120 ml low-fat sour cream
• 120 ml chicken broth
• 30 ml olive oil
• 16 ml wine vinegar
• 9 gr dill (minced fresh)
• 2 ml dry mustard
• 2 gr dill (dried)

Gina's Basic Spaghetti Sauce

• 6 ripe tomatoes
• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 220 gr tomato puree
• 190 gr tomato paste
• 30 ml olive oil
• 20 gr parmesan cheese
• 4 gr oregano
• 3 gr salt

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Ginger Chicken

• 5 ingredients
• 4 ginger (peeled)
• 2 garlic (cloves crushed)
• 350 ml chicken stock
• 80 gr mushrooms (sliced)
• 45 ml olive oil
• 60 ml low-salt soy sauce
• 32 gr cornstarch
• 12 gr sugar
• 16 ml dry sherry

Ginger-glazed Salmon

• 8 salmon filet (pieces)
• 30 ml lime juice (fresh)
• 30 ml soy sauce
• 14 gr firmly packed brown sugar
• 5 gr ginger (grated fresh)
• 5 ml olive oil
• 2 gr mint (chopped fresh)
• 2 gr lime peel (grated)
• 1 gr pepper (freshly ground)

Gingered Beet Salad

• 6 beets
• 2 mellow miso
• 16 ml lemon juice
• 8 gr sesame seeds
• 7 gr ginger (fresh)
• 5 ml olive oil

Goat Cheese Calzone

• 2 garlic (cloves)
• 2 chives
• 2 prosciutto
• 1 black pepper
• 1 marjoram sprig
• 1 thyme sprig
• 1 nbsp
• 220 gr unbleached flour
• 95 gr mozzarella
• 55 gr french goat cheese

Gorgonzola

• 2 clove garlic (sliced)
• 1 gorgonzola-chicken pizza
• 1 recipe by
• 1 categories pizza chicken main course
• 1 bread dough (frozen thawed)
• 200 gr chicken breast (cut into)
• 120 gr gorgonzola cheese crumbled
• 28 gr butter
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Gorgonzola

• 2 clove garlic (sliced)
• 1 gorgonzola-chicken pizza
• 1 recipe by
• 1 categories pizza chicken main course
• 1 bread dough (frozen thawed)
• 200 gr chicken breast (cut into)
• 120 gr gorgonzola cheese crumbled
• 28 gr butter
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Grand Hotel Pasta And Fish

• 4 tomatoes (plum)
• 100 gr flounder fillets
• 60 ml wine (white)
• 60 ml olive oil
• 30 gr spinach spaghetti
• 4 gr basil (fresh)
• 3 gr flat-leaf parsley
• 1 slice garlic clove
• some black pepper

Grape Salad

• 8 grapes
• 2 tomatoes
• 1 few lettuce leaves
• 60 ml olive oil
• 30 ml wine vinegar
• 16 gr walnuts
• 1 gr salt
• 2 slices celery sticks

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Gratin Of Potatoes And Porcini Mushrooms In Cream

• 2 shallots
• 1 pepper (freshly ground)
• 1 day
• 1,700 gr gratin dish
• 575 gr baking potatoes
• 160 ml milk
• 160 ml whipping cream
• 120 ml water (hot)
• 90 gr salt and pepper
• 45 ml whipping cream

Grecian Stuffed Tomatoes

• 1992 l
• 41 sat may
• 28 edt mm by qbtomm
• 13 lee at
• 12 tomatoes
• 10 message
• 3 garlic (cloves)
• 240 gr rice (cooked)
• 180 ml olive oil
• 16 gr onion (chopped)