Using ingredient olive oil

Fusilli With Lentil Sauce

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (chopped)
• 300 gr tomatoes (chopped)
• 475 ml chicken broth defatted
• 200 gr pasta fussilli
• 120 gr spinach torn (fresh)
• 26 gr lentils (rinsed)
• 7 gr parmesan cheese (grated)
• 5 ml olive oil

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Gambardella's Minestrone Soup

• 4 garlic (cloves)
• 3 stalks celery
• 1 bulb fennel
• 1 bell pepper (red)
• 1 potato (white)
• 1 onion
• 1/2 dry lentils
• 7,600 ml pot heat the olive oil over hea
• 700 ml water
• 700 gr chicken

Garbanzo Bean Soup

• 1 onion (finely diced)
• 1 carrot (finely diced)
• 1 stalk celery (finely diced)
• 2,100 ml broth
• 650 gr garbanzo beans (dried)
• 160 ml sour cream
• 60 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr dill (chopped fresh)

Garbanzo Parsnip Gnocchi

• 270 gr coarsely parsnips (chopped)
• 90 gr onions (finely diced)
• 65 gr garbanzo flour
• 32 gr gluten flour
• 18 ml olive oil
• 12 gr nut yeast
• 8 gr garlic (minced)
• 3 gr salt
• 1 gr pepper (white)

Garden Potato Salad

• 3 garlic (cloves)
• 2 ears corn
• 1 tomato
• 1 cucumber
• 1 green pepper
• 650 gr potatoes (red)
• 80 ml vinegar (white)
• 30 ml olive oil
• 26 gr sugar
• 18 gr cilantro leaves

Garden Ratatouille

• 2 garlic (cloves minced)
• 2 zucchini thinly (sliced)
• 1 onion (chopped)
• 1 green bell pepper thinly (sliced)
• 1 bell pepper thinly (red sliced)
• 1 eggplant (peeled)
• 800 ml pasta sauce see directions
• 170 gr mushrooms (fresh sliced)
• 40 gr parmesan cheese (grated)
• 30 ml olive oil

Garden Tomato Pasta Salad

• 12 tomatoes (plum)
• 3 garlic (cloves)
• 200 gr wagon wheel pasta
• 45 ml olive oil
• 34 gr basil leaves (fresh)
• 1 gr salt
• 1 gr black pepper (ground)

Gardenia Easter Pie

• 12 basil leaves
• 3 eggs
• 220 gr gardenia mozzarella cheese
• 220 gr precooked smoked ham
• 18 gr spinach (frozen chopped)
• 5 ml olive oil
• 1 slice bell pepper (red)

Garlic & Chickpea Dip

• 2 garlic bulbs
• 2 juice of lemons
• 190 gr chickpeas
• 110 ml olive oil
• 50 gr tahini
• 7 gr parsley (fresh chopped)

Garlic And Rosemary Steak

• 8 garlic (cloves)
• 2 top sirloin (thick)
• 120 ml soy sauce
• 60 ml balsamic vinegar
• 30 ml olive oil
• 20 gr roasemary (dried)

Garlic Butter Scampi

• 1 1/2 lemon
• 750 gr shrimp
• 240 ml clam juice
• 170 gr butter
• 140 ml wine (white)
• 80 ml olive oil
• 32 gr flour
• 9 gr butter
• 8 gr garlic
• 2 gr parsley

Garlic Focaccia

• 450 degree oven for at least
• 450 degree
• 14 pizza with holes (pan)
• 1 recipe olive oil bread dough parmesan cheese
• 1 tblsp basil (dried)
• 45 ml olive oil
• 20 gr parmesan cheese (freshly grated)

Garlic Garbanzos

• 12 sprigs thyme (fresh)
• 1 salt
• 1 pepper (fresh ground)
• 30 ml olive oil
• 18 gr garlic (finely minced)
• 2 packages chick peas

Garlic Lover's Pizza Sauce

• 3 garlic
• 1/2 green pepper
• 350 ml water
• 190 gr tomato paste
• 60 gr onion
• 45 ml olive oil
• 1 gr oregano
• 1 gr parsley
• 1 gr basil

Garlic Mousse

• 4 garlic
• 475 ml whipping cream
• 18 gr chives
• 16 ml olive oil

Garlic Pasta

• 8 garlic (cloves)
• 100 gr pasta (cooked)
• 45 ml olive oil

Garlic Pesto Sauce

• 3 garlic (cloves peeled)
• 180 ml chicken broth
• 20 gr parmesan cheese
• 18 gr basil leaves
• 16 ml olive oil

Garlic Potatoes With Chicken

• 1 onion quartered
• 1 chicken (whole)
• 1 bulb garlic
• 575 gr skinned (thin red)
• 5 ml olive oil
• 2 gr rosemary leaves (fresh)