Using ingredient olive oil
Grecian Style Shrimp Scampi
- 4 bay leaves
- 4 garlic (cloves)
- 1 oregeno
- 750 gr shrimp (jumbo)
- 450 gr feta cheese
- 230 gr butter
- 240 ml olive oil
- 110 gr unseasoned bread crumbs
- 85 ml sherry
- 14 gr paprika
Greek Chicken
- 6 tomato (wedges)
- 2 onion
- 950 gr chicken breast (halves)
- 120 ml olive oil
- 60 ml lemon juice
- 6 gr seasoned salt
- 2 gr garlic powder
- 1 gr oregano
- 1 gr whipped margarine
- 1 gr pepper
Greek Chicken And Spaghetti
- 8 chicken breasts (whole)
- 1 d cinnamon
- 1 clove garlic (minced)
- 1 squash (whole yellow)
- 1 without skin
- 170 gr spaghetti
- 120 ml water (cold)
- 65 gr sweet peppers (red chopped)
- 60 ml lemon juice (fresh)
- 60 ml olive oil
Greek Eggplant Appetizer
- 3 tomatoes
- 3 garlic (cloves)
- 2 eggplant
- 75 ml lemon juice
- 45 ml olive oil
- 5 gr parsley (chopped)
- 3 gr salt
- 1 gr oregano
- 1 gr pepper
- 1 gr mint (fresh)
Greek Eggplant Rounds
- 1 tomato
- 55 gr feta cheese
- 16 gr tahini
- 5 ml olive oil
- 1 gr oregano leaves
- 1 gr pepper
- 6 slices eggplant (thin)
Greek Feta Bread
- 2 eggs
- 1 egg (white beaten)
- 450 gr wheat (whole)
- 120 ml lukewarm water
- 60 ml honey
- 60 gr feta cheese
- 24 gr dry yeast
- 5 ml olive oil
- 3 gr poppy seeds
Greek Gyro
- 24 romaine lettuce leaves
- 6 pita bread rounds
- 3 tomatoes
- 2 garlic (cloves)
- 2 spanish onions
- 1 garlic clove
- 475 ml yogurt (plain)
- 120 ml lemon juice
- 80 ml olive oil
- 16 ml lemon juice
Greek Gyro
- 24 romaine lettuce leaves
- 6 pita bread rounds
- 3 tomatoes
- 2 garlic (cloves)
- 2 spanish onions
- 1 garlic clove
- 475 ml yogurt (plain)
- 120 ml lemon juice
- 80 ml olive oil
- 16 ml lemon juice
Greek Hamburgers
- 3 garlic (cloves)
- 700 gr beef (ground)
- 45 ml wine (red)
- 30 ml dijon mustard
- 30 ml olive oil
- 4 gr oregano
Greek Homestyle Chicken
- 2 lemons
- 240 ml water
- 120 ml olive oil
- 5 slices potatoes
- some salt to pepper to try tossing the potatoes in the oil
Greek Island Chicken
- 4 chicken breast (halves)
- 1 onion
- 350 ml dry wine (white)
- 45 gr pitted ripe olives
- 40 gr sun tomato (dried halves)
- 30 ml olive oil
- 4 gr cinnamon
- 5 ml honey
- 1 slice bell pepper (red)
- 1 slice lemon
Greek Lamb Stew
- 3 lamb
- 2 onions (white)
- 1 bay leaf
- 475 ml chicken stock
- 240 ml wine (white)
- 65 gr black olives
- 60 ml olive oil
- 32 gr all purpose flour
- 1 gr thyme (ground)
- 1 gr rosemary (dried)
Greek Marinated Vegetable Salad
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 mushroom caps
- 60 ml water
- 16 ml lemon juice
- 5 ml olive oil
- 5 gr oregano leaves
- 1 gr thyme leaves
- 1 gr pepper
- 1 gr marjoram leaves
Greek Onion Soup
- 2 onions
- 2 garlic (cloves)
- 2 stock
- 1 potato
- 240 ml yogurt
- 30 ml olive oil
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr black pepper (ground)
- 1 gr marjoram
Greek Pork Pita Pockets
- 4 lemon duice
- 2 garlic (cloves)
- 2 garlic (cloves minced)
- 475 ml yogurt (plain)
- 260 gr pork loin
- 260 gr pork loin (boneless into thin)
- 60 ml olive oil
- 60 ml olive oil
- 16 ml prepared mustard
- 16 ml prepared mustard
Greek Pork Pita Pockets
- 4 lemon duice
- 2 garlic (cloves)
- 2 garlic (cloves minced)
- 475 ml yogurt (plain)
- 260 gr pork loin
- 260 gr pork loin (boneless into thin)
- 60 ml olive oil
- 60 ml olive oil
- 16 ml prepared mustard
- 16 ml prepared mustard
Greek Potato Salad With Dried Tomatoes
- 1 garlic clove
- 240 gr crumbled feta cheese
- 160 gr tomato (dried halves)
- 100 gr seedless cucumber (sliced)
- 65 gr greek olives
- 60 ml water
- 60 gr onion (sliced red)
- 60 ml olive oil
- 38 ml lemon juice
- 5 gr oregano (chopped fresh)
Greek Potatoes
- 6 potatoes
- 2 garlic (cloves)
- 1 parsley
- 700 ml water (hot)
- 120 ml lemon juice
- 80 ml vegetable oil
- 16 ml olive oil
- 6 gr salt
- 3 gr oregano (dried)
- 1 gr black pepper
Greek Spaghetti
- 14 1/2 cans tomatoes w (diced)
- 2 garlic (cloves minced)
- 240 gr crumbled feta cheese
- 130 gr spaghetti (cooked)
- 60 gr green onions (sliced)
- 45 ml olive oil
- 36 gr ripe olives (sliced)
- 16 ml lemon juice
- 7 gr parsley (fresh chopped)
- 1 slice garnishes lemon
Greek Spinach, Pasta And Toasted Almonds
- 2 garlic (cloves)
- 200 gr ziti
- 150 gr loosely packed (fresh)
- 240 ml defatted chicken stock
- 80 gr mushrooms
- 60 gr feta cheese
- 34 gr kalamata olives (diced)
- 32 gr almonds (toasted sliced)
- 16 ml olive oil
Greek Stuffed Tomatoes
- 6 tomatoes
- 1 onion
- 1 egg
- 60 gr spinach
- 55 gr bread crumbs
- 30 ml olive oil
- 1 gr basil (dried)
- some pepper
Greek Style Pasta With Shrimp And Feta
- 3 garlic (cloves)
- 1 onion
- 3/4 fettucine
- 300 gr tomatoes
- 180 gr shrimp
- 65 gr olives
- 60 gr feta cheese
- 30 ml olive oil
- 5 gr oregano
- 1 gr basil
Greek Tomato Sauce
- 5 ripe tomatoes (very)
- 1 onion
- 1 clove garlic
- 240 ml wine (red)
- 150 gr tomatoes
- 45 ml olive oil
- 4 gr oregano
- 3 gr parsley
Greek-style Meat Sauce
- 4 onions
- 4 cans tomato paste
- 4 garlic (cloves minced)
- 1 mixed pickling spice
- 1 pepper (freshly ground)
- 1,800 gr beef chuck (ground)
- 240 ml dry wine (white)
- 30 ml olive oil
- 8 gr salt
Green & Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)