Using ingredient olive oil

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille

• 3 tomatoes
• 2 zucchini in (cut)
• 2 onions
• 2 green peppers
• 2 sprigs thyme (fresh)
• 1 eggplant
• 1 bay leaf
• 1 pkg gruyere cheese
• 75 ml olive oil
• 8 gr garlic

Ratatouille #2

• 1 eggplant
• 1 clove garlic
• 1 green pepper
• 600 gr tomatoes
• 375 gr zucchini
• 60 gr onion
• 30 ml vegetable oil
• 16 ml olive oil
• 1 gr pepper
• 1 gr basil (fresh)

Ratatouille And Cod Stew

• 2 garlic (cloves)
• 2 cod
• 1 green pepper
• 1 eggplant
• 1 zucchini
• 525 gr tomatoes (crushed)
• 230 ml clam broth
• 34 gr italian parsely
• 30 ml olive oil
• 8 gr basil (fresh)

Ratatouille Bread Abm

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 375 gr bread flour
• 180 ml water
• 45 gr summer squash
• 45 gr bell peppers
• 45 gr zucchini
• 40 gr wheat bran
• 45 ml olive oil
• 14 gr yeast

Ratatouille Casserole

• 1 eggplant pared
• 1 squash (yellow)
• 1 zucchini (cut into)
• 1 onion thinly (yellow very sliced)
• 1 bell pepper (red julienned)
• 1 tomato thinly (sliced)
• 65 gr tomato paste
• 20 ml olive oil
• 4 gr basil (fresh chopped)
• 4 gr thyme (fresh chopped)

Ratatouille Lasagna

• 2 zucchini
• 2 squash (yellow)
• 1 eggplant
• 300 gr tomato concasse
• 140 gr pepper (red)
• 120 gr onion (yellow)
• 80 gr parmesan cheese
• 20 ml olive oil
• 18 gr garlic
• 12 gr oregano

Ratatouille Pie

• 1 onion in (cut)
• 1 green bell pepper (chopped)
• 1 clove garlic (minced)
• 240 ml tomato sauce italian style
• 32 gr pitted black olives (sliced)
• 14 gr seasoned bread crumbs dry
• 10 gr fat-free parmesan cheese (grated)
• 5 ml olive oil
• 1 gr oregano (dried)
• 1 gr pepper

Ratatouille With Cinnamon Basil

• 5 tomatoes (plum)
• 4 eggplants
• 1 garlic clove
• 1 zucchini
• 1 pepper (red)
• 1/2 along length of eggplan if using round variety
• 1/2 walls (thick)
• 90 ml lemon juice
• 60 ml olive oil
• 16 gr cinnamon basil (fresh)

Ravioli Filled W/pumpkin

• 6 single amaretto
• 4 room temperature egg
• 4 eggs
• 2 egg
• 290 gr pack pumpkin (solid)
• 250 gr all purpose flour
• 130 gr semolina flour
• 95 gr clarified butter (unsalted)
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Ravioli Filled W/pumpkin

• 6 single amaretto
• 4 room temperature egg
• 4 eggs
• 2 egg
• 290 gr pack pumpkin (solid)
• 250 gr all purpose flour
• 130 gr semolina flour
• 95 gr clarified butter (unsalted)
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Ravioli In Roasted Garlic Broth

• 1210 mg sodium
• 14 fat
• 2 mg cholesterol
• 2 garlic (cloves)
• 2 bell pepper (yellow)
• 1 head garlic (whole)
• 1/2 from the top of the head of garlic
• 280 gr chicken
• 270 gr ravioli
• 65 gr peas (frozen)

Ravioli In Roasted Garlic Broth

• 1210 mg sodium
• 14 fat
• 2 mg cholesterol
• 2 garlic (cloves)
• 2 bell pepper (yellow)
• 1 head garlic (whole)
• 1/2 from the top of the head of garlic
• 280 gr chicken
• 270 gr ravioli
• 65 gr peas (frozen)

Ravioli With Broccoli Sauce

• 7 mins
• 375 gr ricotta ravioli (frozen)
• 250 gr broccoli
• 240 ml cream (heavy)
• 60 gr parmesan cheese (grated)
• 60 ml olive oil
• 34 gr pepper flakes (dried red)

Recipe: Vegetable Stroganoff

• 2 carrots
• 260 gr mushrooms (sliced)
• 240 ml vegetable broth
• 230 gr noodles
• 110 gr broccoli (frozen)
• 60 ml yogurt (plain)
• 60 ml sour cream lite
• 60 gr onion (sliced)
• 34 gr tomato paste
• 8 gr garlic clove (minced)

Red & Green Salad

• 8 radishes
• 1 head chicory
• 1 head finocchio
• 1 head radicchio
• 1/2 head curly endive
• 75 ml olive oil
• 30 ml wine vinegar (red)

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red And White Pasta, Tomatoes And Beans

• 1 onion (chopped)
• 1 clove garlic (minced)
• 475 gr cannellini beans
• 230 gr quartered cherry tomatoes
• 240 ml low-sodium chicken broth
• 100 gr shell pasta (uncooked)
• 40 gr parmesan cheese (grated)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr parsley (finely chopped)

Red And Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers mixed
• 2 garlic salt (cloves minced)
• 2 eggs (whole plus)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red Bean And Apple Salad

• 4 garlic (cloves)
• 2 apples
• 525 gr kidney beans (red)
• 30 ml olive oil
• 16 ml wine vinegar
• 8 gr cilantro (chopped)
• 3 gr salt
• 2 gr parsley (chopped)
• 2 ml mustard
• 1 gr basil

Red Bean, Rice And Sausage Soup

• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 carrot (diced)
• 1 celery stalk (diced)
• 1 bay leaf
• 1/2 sweet peppers (red diced)
• 850 ml chicken stock defatted
• 350 ml water
• 95 gr sausage (sliced)
• 40 gr long rice (grain)

Red Beans & Rice

• 4 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 green bell pepper
• 250 gr kidney beans (red)
• 240 gr rice
• 60 ml olive oil
• 1 gr cumin
• 1 gr oregano
• 1 slice green bell pepper

Red Beans & Rice

• 4 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 green bell pepper
• 250 gr kidney beans (red)
• 240 gr rice
• 60 ml olive oil
• 1 gr cumin
• 1 gr oregano
• 1 slice green bell pepper

Red Beans With Pasta Sausage And Tomatoes

• 12 ripe tomatoes (plum)
• 6 italian-style sausages
• 2 swiss chard leaves
• 525 gr tomatoes (whole peeled)
• 200 gr dry beans (red)
• 120 ml wine (white)
• 100 gr rigatoni
• 16 ml olive oil
• 8 gr garlic (minced)
• 5 gr oregano leaves (fresh)

Red Beans, Pasta, Sausage & Tomatoes

• 12 ripe tomatoes (plum)
• 6 italian-style sausages
• 2 swiss chard leaves
• 525 gr tomatoes (whole peeled)
• 200 gr dry beans (red)
• 120 ml wine (white)
• 100 gr rigatoni
• 16 ml olive oil
• 8 gr garlic (minced)
• 5 gr oregano leaves (fresh)