Using ingredient olive oil

Red Bell Pepper And Cheddar Cheese Spread

• 3 garlic (cloves)
• 2 bell peppers (red)
• 1/2 onion
• 170 gr tillamook cheddar cheese
• 18 gr chives
• 10 ml olive oil

Red Bell Pepper Soup

• 2 stock
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 1/2 carrots
• 140 gr potato
• 130 gr carrots
• 30 ml soy sauce
• 30 ml olive oil
• 3 gr hungarian paprika

Red Chile Pasta

• 7 title chile pasta categories pasta (red)
• 2 egg
• 1/2 chile (hot)
• 130 gr flour
• 10 ml olive oil
• 1 gr salt

Red Onion Pizza

• 12 pizza shells to within
• 2 pizzas
• 1/4 edge
• 475 ml tomatoes with juice (canned)
• 350 ml thinly onion for the sauce saute the vegetables in oil about (very sliced red)
• 110 gr mozzarella cheese
• 80 ml olive oil
• 65 gr carrot (finely chopped)
• 60 ml sauce over
• 40 gr onion (finely chopped)

Red Pesto Sauce

• 3 garlic (cloves)
• 1 pepper
• 1/2 romano
• 120 ml oil sun tomatoes (dried)
• 120 ml olive oil
• 100 gr basil
• 70 gr pine nuts
• 1 gr salt

Red Snapper Soup

• 2 potatoes
• 2 carrots
• 2 flat leaf parcley (fresh)
• 1,900 ml fish broth
• 475 ml boiling water
• 210 gr snapper fillets (red)
• 20 ml olive oil
• 5 ml wine vinegar (white)
• 1 gr pepper flakes (dried red)

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)

Ribs In Pepper

• 2 onions
• 1 kg ox-ribs
• 1 majoram
• 1 l water
• 290 gr pepper
• 75 ml olive oil
• 6 gr sumach
• 3 gr macis

Rice & Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Beans Cubano

• 16 cans
• 3 pimientos
• 2 garlic
• 2 black beans
• 1 green pepper
• 350 gr rice
• 45 ml vinegar
• 45 ml olive oil
• 1 gr oregano

Rice And Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Mushroom Burgers

• 1 onion
• 1 egg
• 130 gr carrots
• 120 gr brown rice (cooked)
• 80 gr mushrooms
• 16 ml olive oil
• some garlic

Rice And Radicchio Soup

• 3 prosciutto (julienned)
• 1 head radicchio (thin)
• 800 gr chick
• 180 gr rice (cooked)
• 120 gr onions (chopped)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 3 gr garlic (chopped)
• 2 gr resh sage (chopped)

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 3,800 ml water to in a soup kettle (boil)
• 2,800 gr soup kettle
• 2,400 ml basic broth
• 90 ml olive oil
• 80 gr salt black pepper (freshly ground)
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 2,400 ml basic broth
• 90 gr arborio rice
• 90 ml olive oil
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice Baked W/vegetables

• 3 celery stalks
• 3 tomatoes (plum)
• 2 onion
• 1 pepper green
• 1 bay leaf
• 700 ml vegetable broth
• 475 gr kidney beans (canned)
• 375 gr tomato paste (canned)
• 240 ml tomato juice
• 120 gr rice long (white grain)

Rice Pancakes

• 2 eggs (lightly beaten)
• 3/4 long rice (cooked grain)
• 1/4 scallions (sliced)
• 240 ml milk
• 130 gr flour
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 9 gr baking powder
• 3 gr salt

Rice Pilaf With Peas

• 2 bay leaves
• 1 onion
• 1 cinnamon
• 950 ml water
• 240 gr rice
• 200 gr peas
• 45 ml olive oil
• 3 gr salt
• 2 gr parsley
• 1 gr black pepper (freshly ground)

Rice Primavera

• 1 garlic clove
• 1 tomato
• 350 gr rice (cooked)
• 180 gr broccoli flowerets
• 130 gr zucchini (sliced)
• 120 ml skim milk
• 85 gr mushrooms (sliced fresh)
• 80 ml calorie mayonnaise (reduced)
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Rice Soup Florentine

• 1 thinly scallions (sliced)
• 1,100 ml water
• 700 ml water
• 120 gr quick cooking brown rice
• 120 ml boiling water
• 45 gr leek tops (chopped)
• 16 gr vegetable bouillon powder
• 16 ml olive oil
• 12 gr garlic (minced fresh)
• 1 gr sea salt

Rice With Artichokes

• 10 artichokes
• 700 ml water (cold)
• 180 gr rice
• 120 ml olive oil
• 8 gr salt black pepper (freshly ground)
• some foods are considered kosher by the ashkenazim are permitted by the italkim

Rice With Spinach Herbs & Cheese

• 3 eggs
• 1 onion
• 1 garlic
• 120 gr rice
• 60 gr spinach
• 60 gr provolone cheese
• 16 ml olive oil
• 7 gr parsley
• 2 gr thyme
• 1 gr pepper flakes (red)

Rice With Spinach, Herbs And Cheese

• 3 eggs
• 1 onion
• 1 garlic clove
• 60 gr spinach (fresh)
• 60 gr provolone cheese (grated)
• 16 ml olive oil
• 7 gr parsley (minced)
• 2 gr thyme (chopped)
• 1 gr pepper flakes (red)

Ricotta And Pignoli Sauce

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1 fat ricotta (reduced)
• 1 onion
• 100 gr rotelle
• 70 gr pine nuts
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 2 gr mint leaves (chopped fresh)
• some pepper to