Using ingredient onion
Barbecue Soy Burgers
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 525 gr soybeans (cooked)
- 55 gr fine bread crumbs
- 30 ml soy sauce
- 28 gr butter
- 16 gr sesame seeds
Barbecue Style Ribs
- 1 clove garlic (minced)
- 650 gr pork country-style ribs
- 120 gr onion (chopped)
- 55 gr packed brown sugar
- 45 ml lemon juice
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 16 ml cooking oil
- 1 gr celery seed
- 1 package tomato sauce
Barbecued Beef Brisket
- 5 carrots
- 5 potatoes (red)
- 1 chunks
- 1,600 gr beef brisket
- 240 ml ketchup
- 240 ml water
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 16 ml mustard
- 12 gr onion (minced)
Barbecued Beef In Crusty Rolls
- 4 french rolls
- 1,000 ml catsup
- 475 gr up beef (cut cooked)
- 10 ml vinegar
- 7 ml worcestershire sauce
- 5 gr onion (finely chopped)
- 5 gr packed brown sugar
- 1 ml dry mustard
- 1 gr pepper
- 4 slices american cheese
Barbecued Brisket
- 4 onions
- 2,700 gr beef brisket
- 475 ml water
- 450 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr butter
- 30 ml vinegar (white)
- 30 ml lemon juice
- 24 gr cornstarch
Barbecued Chicken Breasts With Mango Chutney
- 1 clove garlic (minced)
- 400 gr chicken breasts (skinless boneless)
- 270 gr mango chutney
- 120 ml water
- 50 gr onion (minced)
- 30 ml lemon juice
- 16 ml canola oil
- 10 gr ginger (minced)
Barbecued Chicken Sandwich
- 6 dry rub
- 2 garlic (cloves minced)
- 2 chickens (whole)
- 1 paprka
- 1 barbecue sauce dry rub
- 350 ml cider vinegar
- 240 ml ketchup
- 240 gr coffee
- 28 gr brown sugar
- 16 gr onion (minced)
Barbecued Chicken#2
- 4 chicken leg quarters
- 1 salt and pepper
- 1 bay leaf
- 1 onion (finely chopped)
- 1/2 lemon
- 150 gr tomatoes
- 120 ml chicken broth
- 90 ml vegetable oil
- 18 gr chutney
- 16 ml ketchup
Barbecued Country Style Pork Ribs
- 1 garlic
- 1,000 gr country style pork ribs
- 525 ml catsup
- 90 ml lemon juice
- 90 ml worcestershire sauce
- 28 gr brown sugar
- 20 gr chili powder
- 8 gr salt
- 6 gr lemon peel
- 3 gr salt
Barbecued Cube Steak
- 3 fat
- 1 onion
- 1,000 gr cubed steak
- 120 ml catsup
- 32 gr flour seasoned with
- 30 ml lemon juice
- 30 ml worcestershire sauce
- 16 ml vinegar
- 14 gr brown sugar
- 1 gr salt
Barbecued Fish Margarita *
- 3 tomatoes
- 2 1/2 garlic (cloves)
- 1 onion
- 1 jalapenos
- 1 pepper
- 1/2 tripple sec
- 3/8 tequila
- 325 gr fish fillets
- 180 ml lime juice
- 18 gr cilantro
Barbecued Hamburger Patties
- 700 gr beef (ground)
- 120 ml chili sauce
- 80 ml catsup
- 60 gr onion
- 28 gr brown sugar
- 16 ml lemon juice
- 3 gr salt
Barbecued Lima Beans
- 1/2 onion
- 65 gr lima beans
- 45 ml chili sauce
- 30 ml molasses
- 2 ml vinegar
- 1 gr salt
- 1 ml mustard
Barbecued Loin
- 7 ingredien simmer uncovered
- 4 wide (inches)
- 1,100 gr loin back ribs
- 240 ml tomato sauce
- 120 gr onion (chopped)
- 60 ml lemon juice
- 60 ml water
- 60 ml bottled steak sauce
- 55 gr brown sugar
- 60 ml salad oil
Barbecued Meat Patties
- 1 egg
- 350 gr meat (ground)
- 18 gr green pepper (finely chopped)
- 16 gr onion (finely chopped)
- 16 ml soy sauce
- 16 ml tomato ketchup
- 8 gr cornstarch
Barbecued Pot Roast
- 24 peppercorns
- 1 onion
- 900 gr beef
- 130 gr tomato paste
- 5 ml worcestershire sauce
- 3 gr salt
Barbecued Ribs
- 1 onion (finely chopped)
- 1 lemon
- 1 ribs (apart)
- 2,300 gr pork spare ribs
- 240 ml water
- 240 ml commercial barbecue sauce
- 240 ml tomato catsup
- 120 ml vinegar
- 110 gr butter
- some pepper
Barbecued Ribs
- 2 dashes tabasco sauce
- 1 lemon
- 1 onion
- 1,000 gr pork ribs
- 475 ml water
- 240 ml catsup
- 80 ml worcestershire sauce
- 3 gr chili powder
- 3 gr salt
Barbecued Spareribs
- 5 spare ribs
- 120 ml ketchup
- 120 ml steak sauce
- 30 ml vinegar
- 28 gr brown sugar
- 2 gr onion
- 1 gr salt
- 1 gr hickory smoke salt
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Barbeque Pork Roast
- 800 gr beef
- 240 ml ketchup
- 240 ml water
- 60 ml cider vinegar
- 60 gr onion (chopped)
- 16 ml worcestershire sauce
- 14 gr sugar
- 6 gr salt
- 5 ml dry mustard
- 5 gr paprika
Barbeque Sauce
- 240 ml catsup
- 80 ml water
- 60 ml lemon juice
- 60 gr onion
- 55 gr butter
- 16 ml worcestershire sauce
- 7 gr paprika
- 5 gr brown sugar
- 1 gr salt
- 1 gr pepper