Using ingredient onion

Pepper Beef Balls

• 2 green peppers
• 1 recipe of basic meatballs
• 1 tomato
• 350 ml water
• 45 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr margarine
• 7 ml instant beef bouillon
• 2 gr ginger

Pepper Cabbage

• 1 shreeded green pepper
• 1 carrot (shredded)
• 350 gr cabbage (shredded)
• 30 ml vinegar
• 26 gr sugar
• 7 gr onion (thin sliced)
• 1 gr celery seed
• 1 gr pepper

Pepper Jelly Ginger

• 4 breasts
• 4 cajun seasoning
• 120 ml broth
• 60 ml vinegar
• 40 ml oil
• 34 gr jelly
• 30 gr onion
• 5 gr ginger

Pepper Rainbow Soup

• 4 bell peppers
• 2 chives
• 2 egg yolks
• 1 onion
• 1/2 savory
• 1,400 ml chicken broth
• 240 gr rice
• 30 ml lemon juice

Pepper Soup

• 4 potatoes
• 3 thyme
• 2 green chilies
• 2 tomatoes
• 1 onion
• 1,400 ml water
• 450 gr beef
• 240 gr rice
• 130 gr tomato paste

Pepper Steak

• 1 1/2 baltimore spice old bay seasoning
• 260 gr round steak in (cut thin)
• 240 ml water
• 140 gr green pepper (sliced)
• 120 gr onion (sliced)
• 85 gr mushrooms (sliced)
• 50 gr coarsely celery (chopped)
• 30 ml soy sauce
• 28 gr butter
• 10 gr corn starch

Peppered

• 2 dashes tabasco sauce
• 450 ml london broil
• 60 ml lime juice
• 34 gr black pepper (fresh ground)
• 8 gr salt
• 8 gr flour
• 2 slices onion (red)

Peppered Farmhouse Pate

• 1 onion
• 1 garlic clove
• 1 egg
• 260 gr pork picnic shoulder (fresh)
• 190 gr pork liver
• 130 gr veal cutlets
• 9 gr brandy
• 6 gr green peppercorns
• 3 gr salt
• 3 gr mixed herbs (dried)

Pepperoni

• 6 hamburger buns
• 1/2 onion
• 1/2 green bell pepper
• 450 gr beef (lean ground)
• 425 ml pizza sauce
• 55 gr mozzarella cheese
• 45 gr mushrooms (sliced)
• 16 gr pepperoni
• 2 gr oregano (dried)

Peppers & Steak

• 2 green peppers
• 525 gr round steak (lean)
• 240 gr beef boullion
• 60 ml soy sauce
• 16 gr onion (minced dried)
• 2 gr garlic powder
• 1 gr ginger (ground)

Peppers And Steak

• 2 green peppers
• 525 gr round steak (lean)
• 240 gr beef boullion
• 60 ml soy sauce
• 5 gr onion (minced dried)
• 2 gr garlic powder
• 1 gr ginger (ground)

Peppers Stuffed With Tofu & Rice

• 350 about
• 180 celsius
• 6 green bell peppers
• 1 onion
• 1 rib of celery
• 250 gr tofu
• 220 gr mixed vegetables
• 120 gr brown rice
• 45 gr mushrooms
• 2 packages campbells tomato soup

Peppers Stuffed With Tofu And Rice

• 350 about
• 180 celsius
• 6 green bell peppers
• 1 onion
• 1 rib of celery
• 250 gr tofu
• 220 gr mixed vegetables
• 120 gr brown rice
• 45 gr mushrooms
• 2 packages campbells tomato soup

Peppy Lasagna

• 70 min left
• 2 eggs (beaten)
• 450 gr mozzarella imported
• 375 gr ricotta
• 280 gr lasagna noodles
• 260 gr italian sausage casing
• 130 gr pepper (freshly ground)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Peppy Tomato Dressing

• 1/2 garlic clove
• 240 ml salad oil
• 150 gr tomatoes
• 80 ml wine vinegar (white)
• 1 gr salt
• 1 gr pepper
• 1 gr celery seed
• 1 slice onion

Perciatelli With Fresh Sardines

• 4 anchovies
• 3 sardines (fresh)
• 2 bunches italian parsley
• 1 onion (red)
• 1/2 dice
• 200 gr perciatelli pasta
• 90 gr fennel leaves
• 60 ml virgin olive oil
• 55 gr bread crumbs (toasted)
• 36 gr pine nuts

Perfect Pot Roast

• 2 garlic (cloves)
• 2 bay leaves
• 1 beef chuck pot roast
• 1 onion
• 180 ml water
• 34 gr green pepper (chopped)
• 16 ml olive oil
• 3 gr seasoned salt
• 1 gr onion powder
• 1 gr pepper

Perogies

• 1 egg
• 375 gr flour
• 180 ml water
• 150 gr potatoes
• 85 gr cheddar cheese
• 40 gr butter
• 40 gr onion
• 20 ml vegetable oil
• 5 gr salt
• 1 gr pepper

Perogies

• 1 egg
• 375 gr flour
• 180 ml water
• 150 gr potatoes
• 85 gr cheddar cheese
• 40 gr butter
• 40 gr onion
• 20 ml vegetable oil
• 5 gr salt
• 1 gr pepper

Peruvian Potato Salad

• 8 ripe olives
• 3 eggs
• 1 tabasco
• 1 lettuce leaves
• 1 parsley sprigs
• 575 gr potatoes (new)
• 240 gr cottage cheese
• 80 ml olive oil
• 30 ml cream (heavy)
• 30 gr onion