Using ingredient onion
Pesto Pie
- 4 eggs
- 3 garlic (cloves)
- 220 gr ricotta cheese
- 120 gr walnuts (toasted)
- 120 gr onion (chopped)
- 75 ml olive oil
- 65 gr packed basil
- 40 gr parmesan cheese
- 28 gr butter
- 16 ml oil
Pesto With Bowties Or Angel Hair Pasta
- 1 prepared pesto
- 1 clove garlic
- 100 gr angel hair pasta
- 65 gr black olives
- 30 gr onion (chopped)
- 14 gr margarine
- 1 slice artichoke hearts (marinated)
Peta Lentil Carrot Burgers
- 3 lentils (cooked)
- 80 gr bread crumbs
- 60 ml water
- 50 gr tomato paste
- 32 gr carrots (grated)
- 30 gr onion
- 3 gr parsley (fresh)
Peter's Burgers
- 93 beef (lean ground)
- 5 shakes
- 2 teriyaki glaze
- 1 egg
- 1 onion (chopped)
- 1 clove garlic (minced)
- 40 gr oats
- 16 ml worcestershire sauce
- 5 ml pepper sauce about (hot)
- 3 gr salt
Peter's Cream Of Pumpkin Soup
- 2 celery stalks
- 1 onion (yellow peeled)
- 1 garlic clove
- 1 stalk thyme (fresh)
- 1/2 bay leaf
- 1,200 ml chicken broth
- 475 gr pumpkin
- 16 gr non-fat powdered milk
- 14 gr parsley
- 12 gr low fat cheese (white)
Pheasant A' L'orange
- 4 measuring
- 2 1/2 farm raised
- 2 navel oranges
- 2 carrot
- 2 onion
- 1 wild
- 1 orange
- 1/2 orange peel inside body cavity
- 1/2 orange on breast meat under the skin
- 3,800 ml saucepan
Pheasant Amerind
- 6 peppercorns
- 2 pheasant hen
- 1 onion
- 1 bay leaf
- 22 gr mushrooms
- 20 gr butter
- 6 gr black walnut meats
- 5 gr flour
- 3 gr salt
- 1 gr thyme
Pheasant With Wild Rice Stuffing
- 1 pheasant
- 1 lemon juice
- 1 tbs poultry seasoning
- 1 tbs bacon fat
- 1/4 maragrine
- 700 ml boiling water
- 180 gr wild rice
- 170 gr mushrooms
- 120 gr stewed tomatoes
- 60 gr onion
Philadelphia Scrapple
- 4 pigs knuckles
- 3 cormeal
- 1 onion
- 2,800 ml water
- 260 gr pork (lean)
- 4 gr salt
- 3 gr pepper
- 1 gr sage (ground)
- 1 slice all purpose flour
Philippine Lumpias
- 35 wrappers
- 2 garlic (cloves crushed)
- 1 onion (whole)
- 290 gr potatoes
- 260 gr beef (ground)
- 170 gr cabbage (shredded)
- 120 gr carrots (shredded)
- 100 gr celery (shredded)
- 1 package french green beans (frozen cut)
- 1 package spring roll
Phyllis Diller's Mexicale Hot Stuff Party Din
- 6 tortillas
- 1 onion
- 1 monterey jack
- 700 gr beef (ground)
- 110 gr cheddar cheese
- 1 package cream style corn
- 1 package tomatoes w
Picadillo Con Alcaparras
- 8 pimiento-stuffed olives
- 1 onion
- 1 ripe tomato
- 1 garlic clove
- 1 bay leaf
- 900 gr beef (ground)
- 60 ml water
- 60 ml burgandy wine
- 60 ml olive oil
- 50 gr bottled capers
Picadillo Stuffing
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 tomato (fresh)
- 850 ml chicken stock
- 450 gr beef (ground)
- 240 gr rice (raw white)
- 60 ml dry spanish sherry
- 60 ml olive oil
- 40 gr dark raisins
Picante Chicken Chili
- 3 garlic (cloves)
- 3 as desired
- 1 onion
- 1 bay leaf
- 1 green
- 1 tomato
- 180 ml picante sauce
- 130 gr chicken breast
- 60 gr dry vermouth
- 16 ml vegetable oil
Picante Sauce
- 4 jalapeno peppers
- 1 onion
- 525 gr tomatoes (whole)
- 30 ml apple cider vinegar
- 3 gr garlic powder
- 1 gr salt
Pickled Beets And Cucumbers
- 34 beets (canned sliced)
- 1 cucumber
- 5/8 liquid
- 160 ml vinegar (white)
- 130 gr sugar
- 4 gr pickling spices (whole)
- 1 slice onion
Pickled Pork Snouts
- 4 clove garlic (minced)
- 1 pkg
- 1 onion (chopped)
- 260 gr pork snout
- 120 ml palm vinegar
- 60 ml soy sauce
- 1 gr cracked pepper corns
- 2 slices jalapenos (sliced fresh)
- 1 package cubed tufu (fried)
Pickled Red Onions
- 2 garlic (cloves peeled)
- 1 onion (red peeled)
- 80 ml cider vinegar
- 6 gr salt
- 1 gr black peppercorns
- 1 gr cumin seeds
- 1 gr mexican oregano (dried)
- 1 gr salt
Pickled Shrimp
- 3 bay leaves
- 600 gr shrimp
- 240 ml olive oil
- 180 ml vinegar (white)
- 55 gr crab (boil)
- 12 gr celery seeds
- 6 gr salt
- 1 slice onion