Using ingredient onion

Savory Pumpkin Stew

• 2 potatoes
• 1 onion
• 750 gr pumpkin
• 475 ml vegetable broth
• 200 gr peas (frozen)
• 150 gr corn (frozen)
• 32 gr apple cider
• 30 ml prepared mustard
• 30 ml vegetable oil
• 16 gr wheat flour (whole)

Savory Shepherd's Pie

• 3 potatoes
• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 475 gr kidney beans (canned red)
• 270 gr tomatoes (canned whole)
• 180 gr kernel (frozen whole)
• 110 gr cheddar cheese (shredded)
• 28 gr butter
• 16 ml cooking oil

Savory Skillet Meal

• 4 size potatoes
• 260 gr round steak
• 40 gr flour
• 36 gr shortening
• 3 gr salt
• 1 slice onion
• 1 package cream of mushroom soup

Savory Supper Patties

• 2 eggs
• 600 gr mashed potatoes
• 475 gr beef (ground cooked)
• 12 gr onion (minced)
• 3 gr salt
• 1 gr sage

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Savory Tortilla Soup

• 6 corn tortillas
• 4 garlic (cloves)
• 2 ancho chilies (dried)
• 2 limes
• 1 onion
• 1,900 ml chicken stock
• 300 gr tomato puree
• 30 ml canola oil
• 8 gr ancho chili powder
• 6 gr cumin powder

Savory Vegetable Soup

• 6 v
• 5 carrots
• 4 celery stalks
• 3 potatoes
• 1 onion
• 1 head of (fresh)
• 1 bay leaf
• 1 package tomatoes
• 1 package tomato paste
• 1 package green beans

Savory Zucchini Bread

• 4 eggs
• 1 biscuit mix
• 1 onion
• 1 pepper (red)
• 375 gr zucchini
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 3 gr parsley
• 1 gr salt
• 1 gr seasoned salt

Scallop Bubbly Bake

• 3 celery stalks
• 1 onion
• 1 green pepper
• 250 gr scallops
• 230 gr buttered bread crumbs
• 140 gr lobster meat
• 28 gr butter
• 1 package mushrooms
• 1 package cream of mushroom soup

Scalloped Potatoes

• 6 potatoes
• 700 ml milk
• 14 gr butter
• 6 gr salt
• 6 gr pepper
• 5 gr flour
• 5 gr onion

Scallops & Mussels, Vinaigrette

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 egg yolk
• 1 egg (hard boiled)
• 1 garllic clove (minced)
• 240 ml lemon juice
• 240 ml olive oil

Scallops & Mussels,vinaigrette/1i02

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 dijon mustard vinaigrette
• 1 egg yolk
• 1 egg (hard boiled)
• 1 sugar
• 1 garllic clove (minced)

Scallops And Black Beans

• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper
• 1 bell pepper (red)
• 1 zucchini
• 1/2 lime (fresh)
• 1/2 ans sliver (lengthwise)
• 475 gr black beans (canned)
• 375 gr scallops
• 280 gr baby corn

Scallops And Vegetables

• 190 gr snow peas
• 130 gr bay scallops
• 80 gr mushrooms
• 60 gr onion
• 16 ml dry sherry
• 16 ml water
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr salt
• 2 slices bacon

Scallops For Punky

• 6 salad greens
• 3 peppercorns
• 375 gr scallops
• 325 ml water
• 300 gr cherry tomatoes
• 140 gr garlic
• 120 ml tarragon vinegar
• 85 gr radishes
• 80 ml salad oil
• 65 gr sugar

Scallops For Punky

• 6 salad greens
• 3 peppercorns
• 375 gr scallops
• 325 ml water
• 300 gr cherry tomatoes
• 140 gr garlic
• 120 ml tarragon vinegar
• 85 gr radishes
• 80 ml salad oil
• 65 gr sugar

Scallops Grapefruit & Fried Rice

• 1 onion
• 1 ear of corn
• 1 pepper (red)
• 3,400 gr oven while cooking the scallops
• 375 gr bay scallops
• 240 gr long rice (cooked grain)
• 190 gr snow peas
• 120 ml grapefruit juice
• 60 ml soy sauce
• 45 ml oil

Scallops With Vermicelli

• 12 vermicelli (uncooked)
• 1 none
• 1 onion
• 1 clove garlic
• 250 gr bay scallops
• 230 gr italian tomatoes (canned)
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml cream (heavy)

Scallops, Grapefruit And Fried Rice

• 1 onion
• 1 ear of corn
• 1 pepper (red)
• 3,400 gr oven while cooking the scallops
• 375 gr bay scallops
• 240 gr long rice (cooked grain)
• 190 gr snow peas
• 120 ml grapefruit juice
• 60 ml soy sauce
• 45 ml oil

Scandinavian Supper Soup

• 3 carrots (sliced)
• 1 leek (sliced)
• 1 onion (chopped)
• 1 frankfurters
• 1 parsley (chopped)
• 1,400 ml boiling water
• 375 gr split peas (dried)
• 130 gr salt pork (lean)
• 3 gr salt
• 2 gr thyme

Scheherazade Casserole

• 13 baking (pan)
• 3 garlic (cloves)
• 1 bulgur (raw)
• 1 green pepper
• 350 gr feta cheese
• 260 gr tomatoes
• 240 ml boiling water
• 200 gr dry soybeans
• 190 gr onion (minced)
• 50 gr tomato paste

Schumann's Seafood Gumbo

• 6 garlic (cloves)
• 3 bay leaf
• 1/4 bunch parsley
• 2,800 ml water
• 750 gr unpeeled shrimp
• 260 gr crabmeat
• 190 gr bell pepper (chopped)
• 95 gr shortening
• 60 gr onion (diced)
• 50 gr celery (chopped)