Using ingredient onion

Scotch Broth

• 6 peppercorns
• 1,900 ml water
• 900 gr beef bones
• 130 gr turnips
• 130 gr carrots
• 100 gr celery
• 60 gr onion
• 50 gr pearl barley
• 4 gr salt

Scottish Meat Balls

• 10 frying (pan)
• 1 egg
• 1 in diameter
• 450 gr beef (lean ground)
• 65 gr green pepper (diced)
• 60 ml scotch whiskey
• 50 gr sugar
• 45 ml wine vinegar (plain red)
• 80 ml chicken broth
• 45 gr chicken proth

Scrambled Eggs

• 12 mushrooms
• 1 onion
• 240 gr egg
• 60 ml water
• 45 gr cheese
• 30 ml vinegar
• 1 gr tarragon

Seafood And Shells

• 7 tiny shells
• 6 1/2 clams (minced)
• 1 clove garlic (minced)
• 1 tbls flour
• 1 tbls parsley (fresh)
• 1 tbls dry sherry
• 180 ml milk
• 180 gr shrimp
• 55 gr butter
• 50 gr celery thinly (sliced)

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Seafood Burgers W/basil Tartar Sauce Lhj

• 4 english muffins split
• 1 egg (white lightly beaten)
• 1 basil leaves for potato chips (fresh garnish)
• 210 gr cod fillet (boneless)
• 120 ml mayonnaise
• 28 gr italian-style dry bread crumbs
• 16 gr onion (finely chopped)
• 16 ml lemon juice (fresh)
• 10 ml vegetable oil
• 7 gr onion (finely chopped)

Seafood Burgers W/basil Tartar Sauce Lhj

• 4 english muffins split
• 1 egg (white lightly beaten)
• 1 basil leaves for potato chips (fresh garnish)
• 210 gr cod fillet (boneless)
• 120 ml mayonnaise
• 28 gr italian-style dry bread crumbs
• 16 gr onion (finely chopped)
• 16 ml lemon juice (fresh)
• 10 ml vegetable oil
• 7 gr onion (finely chopped)

Seafood Chili

• 4 garlic (cloves)
• 2 onion (white)
• 2 clams
• 1 jalapeno chile pepper
• 1 green salsa
• 1/2 firm fleshed fish
• 1/4 cilantro (minced)
• 300 gr tomatoes
• 130 gr scallops
• 120 gr shrimp

Seafood Chowder

• 3 potatoes
• 1 onion
• 475 ml whipping cream
• 300 ml milk
• 180 ml sour cream
• 120 gr haddock
• 95 gr scallops
• 50 gr lobster meat
• 14 gr butter
• 3 gr thyme

Seafood Creole

• 260 gr crab (frozen)
• 240 gr shrimp (frozen)
• 240 gr peppery rice
• 34 gr pepper (red)
• 30 gr onion
• 30 ml water (cold)
• 28 gr margarine
• 8 gr cornstarch
• 1 gr basil
• 1 gr cayenne pepper

Seafood Enchiladas

• 6 corn tortillas (white)
• 2 baking dish coated with cooking spray
• 2 jalapeno pepper
• 3/8 seafood mixture across center of tortilla
• 1,100 ml water
• 950 ml water to a in a saucepan (boil)
• 250 gr unpeeled shrimp (fresh)
• 240 ml low-fat sour cream
• 180 ml sauce in bottom
• 180 gr low-sodium

Seafood Enchiladas With Cream And Tomatillo S

• 350 until bubbly
• 10 tomatillor (fresh)
• 3 scallions with some (chopped)
• 1 filling
• 1 bell pepper (red chopped)
• 1 onion (finely chopped)
• 1/2 bunch cilantro (chopped)
• 1/2 bunch corriander (fresh chop)
• 230 ml nonfat yogurt (plain)
• 230 ml nonfat sour cream

Seafood Marinara

• 10 shrimp (peeled)
• 10 scallops (rinsed)
• 2 garlic (cloves finely)
• 1/2 onion (finely chopped)
• 700 ml good quality tomato sauce
• 150 gr angel hair pasta
• 120 ml wine (white)
• 16 ml olive oil
• 7 gr parsley (chopped)
• 1 gr pepper flakes (red)

Seafood Marinara Lisa Hlavaty Fdgn81a

• 10 pitted black olives
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (freshly ground)
• 1 tuna
• 300 gr tomatoe (chopped canned plum)
• 230 gr dry wheat pasta (thin whole)
• 40 gr mushrooms (fresh sliced)
• 34 gr tomato paste
• 16 ml full flavored olive oil

Seafood Paella

• 2 peppers (red diced)
• 1 tomato (fresh diced)
• 1 onion (red diced)
• 1 jalapeno pepper
• 1 shellfish see notes (fresh)
• 1 saffron olive oil
• 1/2 chicke in (whole cut)
• 240 gr rice (white cooked)
• 200 gr green peas (fresh)

Seafood Pita

• 1 onion
• 230 gr couscous
• 130 gr scallops
• 65 gr mushrooms
• 60 ml olive oil

Seafood Sausage

• 4 feet sausage casings
• 1/2 whitefish
• 120 gr egg whites
• 70 gr salmon
• 60 gr shrimps
• 12 gr onion (finely minced)
• 1 gr salt
• 1 gr cayenne pepper
• some parsley

Seafood Souffle Casserole

• 4 eggs
• 2 halibut
• 1 onion
• 475 ml milk
• 240 ml mayonnaise
• 100 gr celery
• 55 gr cheddar cheese (grated)
• 40 gr mushrooms (canned)
• 12 slices of bread (sliced)
• 2 packages cream of chicken soup

Seafood Soup With Garlic And Ginger *** Gina/d

• 6 green onion
• 5 quick
• 2 onion
• 2 leeks
• 950 ml chicken broth
• 270 gr garlic
• 130 gr scallops
• 120 gr shrimp
• 45 gr butter
• 1 gr ginger root

Seafood Soup With Garlic And Ginger*** Gina/d

• 6 green onion
• 2 onion (peeled)
• 2 leeks only (white)
• 950 ml chicken broth
• 270 gr garlic
• 130 gr scallops
• 120 gr shrimp
• 45 gr butter
• 1 gr ginger root size of a quar

Seafood Tetrazzini

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter