Using ingredient onion
Barbecued Fish
- 1 onion
- 325 gr firm
- 60 ml cider vinegar
- 30 ml catsup
- 30 ml dry mustard
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 3 gr chili powder
- 1 gr cayenne pepper
Barbecued Meat Patties *** Cathy Light
- 4 from source of heat (inches)
- 1 egg
- 1/2 cornstarch
- 350 gr meat (ground)
- 120 ml ketchup
- 60 ml water
- 18 gr green pepper (finely chopped)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 16 ml worcestshire sauce
Barbecued Texas Cabrito
- 5 goat hind
- 5 garlic (cloves peeled)
- 3 lemon quartered
- 2 bay leaves
- 1 lime quartered
- 1 onion (peeled)
- 475 ml corn oil
- 350 ml beer
- 230 gr butter
- 120 ml mustard any kind
Barley Casserole #2
- 1 onion
- 700 ml beef broth
- 130 gr barley
- 80 gr mushrooms (fresh)
- 55 gr butter
Barley Soup Casserole
- 1 garlic clove
- 600 ml boiling water
- 200 gr pearl barley
- 65 gr tomato paste
- 50 gr onion (chopped)
- 10 ml instant beef bouillon
- 1 package tomatoes
Basic Chili
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 700 ml tomatoes with juice (canned)
- 550 gr chili meat
- 240 ml water
- 30 ml oil
- 8 gr chili powder
- 4 gr cumin
Basic Fish Mousse
- 1/2 lobster (cooked)
- 180 ml whipping cream
- 120 gr egg whites
- 100 gr whitefish fillets
- 28 gr brandy
- 18 gr tomato paste
- 16 gr onion (finely diced)
- 1 gr salt
Basic Oatburger
- 1 onion
- 1/4 italian seasoning
- 1/4 flaked
- 1,100 ml water
- 120 ml soy sauce
- 80 ml oil
- 70 gr nuts
- 3 gr garlic salt
Basic Spanish Rice
- 4 tomatoes quartered
- 1 onion (chopped)
- 1/2 green pepper (diced)
- 525 ml water
- 160 gr tomatoes (chopped)
- 120 gr brown rice
- 120 ml tomato sauce (canned)
- 14 gr parsley (chopped fresh)
- 5 ml molasses
- 6 gr garlic paste
Basque Style Steamed Clams
- 4 cherrystone clams
- 4 garlic (cloves)
- 1 onion
- 1 in diameter
- 120 ml water
- 120 ml dry wine (white)
- 16 ml olive oil
- 2 gr parsley
- 1 gr black pepper
Batter Up Beef Pie
- 350 degree oven
- 8 baking dish in (square)
- 475 gr beef (cooked)
- 350 ml milk
- 240 gr beef gravy
- 190 gr flour
- 150 gr potatoes (cooked)
- 130 gr carrots (cooked)
- 110 gr onion (chopped)
- 110 gr cheddar cheese (grated)
Batter Up Beef Pie
- 350 degree oven
- 8 baking dish in (square)
- 475 gr beef (cooked)
- 350 ml milk
- 240 gr beef gravy
- 190 gr flour
- 150 gr potatoes (cooked)
- 130 gr carrots (cooked)
- 110 gr onion (chopped)
- 110 gr cheddar cheese (grated)
Bavarian Pot Roast
- 4 apples
- 1 onion
- 1,800 gr beef
- 120 ml apple juice
- 60 ml water
- 32 gr flour
- 5 ml vegetable oil
- 3 gr salt
- 2 gr ginger
- 1 gr pepper
Bay Country Crab Soup
- 2 stalks celery
- 1 onion
- 2,800 ml water
- 450 gr beef shin
- 300 gr tomatoes
- 260 gr maryland regular crabmeat
- 130 gr maryland claw crabmeat
- 8 gr salt
- 1 gr black pepper
- 1 gr cayenne pepper
Bay Scallop Seviche
- 3 ripe tomatoes (plum)
- 3 scallions
- 1 chili pepper (hot red)
- 1 pepper (red)
- 500 gr bay scallops
- 240 ml lime juice (fresh)
- 140 gr cilantro
- 120 ml orange juice (fresh)
- 30 gr onion (red)
- 3 gr cumin (ground)
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bean Burgers #2
- 1 arrowroot
- 500 gr vegetarian refried beans
- 120 gr millet
- 65 gr tomato paste
- 40 gr oats
- 7 gr onion
- 2 gr garlic powder
- 1 gr salt
- 4 slices wheat bread (whole)
Bean Okra Tomato Soup
- 2 ripe tomatoes
- 1 ham bone
- 1 onion
- 1,400 ml water
- 260 gr beans
- some in a kettle
Bean Tamale Pie
- 296 per (serving)
- 2 of about (servings)
- 1 filling
- 180 ml water
- 150 gr kernel corn (whole)
- 130 gr kidney beans (dried)
- 80 gr tomato puree
- 40 gr cornmeal (yellow)
- 40 gr cornmeal mush
- 18 gr green pepper
Bean& Sausage Soup
- 1 bay leaf
- 1 parsley (chopped)
- 1,200 ml water
- 280 gr garbanzo beans (canned drained)
- 250 gr dry beans (white)
- 250 ml cream style corn (canned)
- 130 gr sausage (hot)
- 60 gr onion (chopped)
- 5 ml chicken bouillon granules
- 1 gr salt
Beans 'n' Rice Cha Cha Cha
- 5 minues more
- 2 garlic (cloves)
- 1 fat
- 1 vegetable
- 1 meat
- 1 bread
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)