Using ingredient onion
Avocado Salsa Cruda
- 1/2 avocado (finely diced)
- 1/4 jalapeno (diced)
- 60 gr onion (red)
- 34 gr bell pepper (diced)
- 7 gr parsley (fresh)
- 1 gr sugar
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Avovado Relish From The Mesa Grill
- 1 ripe avocado
- 1 jalapeno
- 16 ml lime juice
- 8 gr chilantro
- 7 gr onion (red)
Bacalao
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacon 'n Eggs Crescent Sandwich **
- 2 eggs
- 1 refrigerated crescent rolls
- 230 gr bacon
- 120 ml milk
- 7 gr onion
- 4 slices cheddar cheese
Baked 7 Beans & Barley
- 7 bean
- 3 am (cooked)
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
- 1 gr turmeric
Baked 7 Beans& Barley
- 7 bean
- 3 am (cooked)
- 1 d black pepper
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
Baked Bean Casserole
- 425 gr old fashioned beans (baked)
- 10 ml catsup
- 9 gr brown sugar
- 5 ml prepared mustard
- 4 gr onion (minced)
- 2 slices bacon (sliced)
Baked Bean Cassoulet
- 1 onion (chopped)
- 1,400 ml water
- 425 ml tomato sauce
- 190 gr smoked sausage links (cut into)
- 60 ml molasses
- 16 ml worcestershire sauce
- 3 gr salt
- 1 ml dry mustard
- 1 gr pepper
Baked Beans C/p
- 3,800 ml water
- 350 ml ketchup
- 250 gr salt pork
- 120 ml molasses
- 120 gr onion
- 110 gr brown sugar
- 20 ml dry mustard
- 18 gr salt
Baked Chicken Garibaldi
- 1 garlic clove
- 1 onion
- 1 rings
- 1 green pepper
- 1 parsley leaves
- 650 gr chicken
- 280 gr chicken gravy
- 120 ml olive oil
- 60 ml wine (red)
- 32 gr almonds
Baked Chicken Salad From Oster Kitchen Center
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Cod Provencal
- 8 black greek olives
- 4 cod fillets
- 2 garlic (cloves)
- 1 onion
- 525 gr tomatoes
- 30 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 8 gr basil
- 2 gr oregano
Baked Fish With Almond Stuffing
- 5 1/2 bass (whole)
- 3 eggs
- 1 salt
- 325 gr soft bread crumbs
- 140 gr butter
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr tarragon (dried)
Baked Gefilte Fish
- 671 potassium
- 606 cholesterol
- 325 degree oven
- 189 carbohydrates
- 20 fat
- 12 balls
- 9 protein
- 8 sodium
- 6 one (serving)
- 2 fish balls
Baked Gefilte Fish
- 671 potassium
- 606 cholesterol
- 325 degree oven
- 189 carbohydrates
- 20 fat
- 12 balls
- 9 protein
- 8 sodium
- 6 one (serving)
- 2 fish balls
Baked Guavas Stuffed With Mushrooms And Olives
- 6 guavas
- 85 gr mushrooms
- 65 gr green olives
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion
- 6 gr dill weed (fresh)
- 3 gr parsley
- 1 gr salt and pepper
Baked Guavas Stuffed With Mushrooms& Olives
- 6 guavas
- 85 gr mushrooms (chopped)
- 65 gr green olives (chopped)
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion (chopped)
- 6 gr dill weed (chopped fresh)
- 3 gr parsley (chopped)
- 2 gr dill (dried)
- 1 gr salt and pepper
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)
Baked Oysters
- 18 oysters (fresh)
- 60 ml whipping cream
- 60 ml sherry
- 34 gr green pepper (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 14 gr butter
- 1 gr salt
- 1 gr mace
- 1 gr pepper