Using ingredient onion
Golubtsi
- 250 millet
- 2 kg cabbage
- 2 carrots
- 1 onion
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Golubtsi
- 2 carrots
- 1 millet
- 1 onion
- 750 gr cabbage
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Good Eats Indian Summer Soup
- 3 chicken breasts
- 3 garlic (cloves minced)
- 1 onion (sliced)
- 1 poblano pepper
- 950 ml water
- 240 gr processed american cheese cubed
- 170 gr mushrooms (sliced)
- 150 gr corn (frozen)
- 32 gr cornstarch
- 28 gr butter
Gotsu
- 6 green chillies (hot)
- 2 tomato
- 1 eggplant
- 1 onion
- 1 curry leaves
- 1 garlic
- 45 ml oil
- 5 ml mustard
- 3 gr tamarind paste
- 1 gr turmeric
Gracia's Black Beans
- 1 onion (yellow)
- 800 gr dry black beans
- 3 gr garlic (crushed)
- 3 gr salt
Grandma Vanicek's Czechoslovakian Liverballs/
- 2 garlic (cloves)
- 1 onion
- 1 parsley
- 1 egg
- 270 gr chicken liver
- 45 gr flour
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
- 5 slices bread (sliced)
Grandma Wexler's Baked Beans
- 1 onion
- 1 ga water
- 1/2 bacon
- 750 gr navy beans
- 475 ml ketchup
- 120 ml molasses
- 110 gr brown sugar
- 30 ml prepared mustard
Grandma's Chicken And Dumpling Soup
- 6 peppercorns
- 3 chicken boullion (cubes)
- 1 fryer
- 1 egg
- 1 bay leaf
- 1,400 ml water (cold)
- 800 gr chicken
- 300 ml cream chick
- 300 ml cream mush
- 250 gr flour
Grandmother's Favorite Dressing
- 2 eggs (slightly beaten)
- 1 day-old biscuits
- 600 gr day-old crumbled corn bread
- 475 ml turkey broth defatted
- 425 gr day-old bread crumbs
- 120 gr onion (chopped)
- 110 gr melted butter
- 100 gr celery (chopped)
- 7 gr parsley (chopped)
- 3 gr salt
Grandmother's Southern Fried Okra
- 2 eggs (beaten)
- 1 okra (fresh)
- 1 pcs
- 1 green tomato
- 1 onion (chopped)
- 1 clove garlic
- 120 ml milk
- 120 gr cornmeal
- 60 ml vegetable oil
- 1 gr salt
Granny Fearing's Kentucky Baked Beans
- 350 degree oven
- 2 casserole
- 1 onion (finely chopped)
- 1/2 smoked bacon thickly
- 350 ml heinz ketchup
- 350 gr pork
- 250 gr brown sugar packed (light)
- 30 ml molasses
- 32 gr heinz sweet gherkin pickle
- 16 ml mustard (yellow)
Grape Leaves Soup
- 15 grape leaves
- 1 onion
- 1 bell pepper (red)
- 1 eggplant
- 1/2 cauliflower head
- 1,200 ml vegetable stock
- 120 ml dry wine (white)
- 80 gr rice
- 20 ml olive oil
- 3 gr salt
Grated Potato Quiche
- 3 eggs
- 1 onion (diced)
- 600 gr potatoes (grated)
- 325 gr ham (chopped)
- 240 ml cream (light)
- 190 gr cheese (shredded)
- 130 gr broccoli (chopped)
- 90 gr onion (chopped)
- 32 gr flour
- 1 gr nutmeg
Grated Potato Quiche
- 3 eggs
- 1 onion (diced)
- 600 gr potatoes (grated)
- 325 gr ham (chopped)
- 240 ml cream (light)
- 190 gr cheese (shredded)
- 130 gr broccoli (chopped)
- 90 gr onion (chopped)
- 32 gr flour
- 1 gr nutmeg
Gratin Of Turnips And Blue Cheese
- 4 anchovy fillets
- 120 ml whipping cream
- 120 gr crumbled roquefort
- 55 gr melted butter
- 1 gr nutmeg preferably (freshly ground)
- 1 gr pepper (freshly ground)
- 4 slices turnips
- 1 slice onion (yellow peeled)
Great Chiles
- 12 poblano chilies (fresh)
- 9 pie (pan)
- 6 eggs
- 2 sides
- 1 garlic clove
- 1/2 above rim
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack
- 45 ml sour cream
Great Chili Chicken
- 2 chicken breasts (whole)
- 700 ml tomato juice
- 240 gr onion
- 65 gr green pepper
- 50 gr celery
- 10 ml olive oil
- 6 gr chili powder
- 3 gr no-salt seasoning
- 1 gr cumin
- 1 gr basil
Great Northern Minestrone
- 1 parmesan cheese (grated)
- 400 gr thinly vegetable (sliced)
- 300 gr tomatoes
- 240 gr idaho great northern beans
- 60 gr onion (chopped)
- 50 gr macaroni
- 7 gr parsley (chopped)
- 3 gr garlic (minced)
- 2 gr dry basil
- 2 gr dry oregano
Greek Lemon Chicken Soup
- 8 egg yolks
- 6 concentrated chi soup base
- 1 pepper (freshly ground white)
- 1,900 ml chicken broth
- 140 gr chicken (diced cooked)
- 120 ml lemon juice (fresh)
- 120 gr long rice (cooked grain)
- 95 gr carrot (shredded)
- 60 gr onion (chopped)
- 55 gr butter
Greek Moussaka
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 240 ml bechamel sauce
- 230 gr feta cheese
- 240 ml olive oil
- 120 gr onion
- 85 gr mushrooms
- 9 gr allspice
Greek Mushroom Salad
- 1 bay leaf
- 1/2 lemon
- 80 gr button mushrooms
- 75 ml water
- 75 ml dry wine (white)
- 75 ml olive oil
- 7 gr onion (chopped)
- 1 gr thyme
- 1 gr coriander
- 1 gr fennel seeds