Using ingredient onion
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Freezer Slaw
- 1 head of cabbage
- 1 carrot
- 1 green pepper
- 1 onion
- 240 ml vinegar
- 200 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr celery seed
French Potato Salad With Tarragon Vinaigrette
- 700 gr potatoes (red)
- 80 ml wine vinegar
- 60 gr onion (chopped red)
- 30 ml olive oil
- 26 gr parsley (chopped fresh)
- 16 gr grainy
- 2 gr tarragon (dried)
- 5 slices mm
- some pepper to
Fried Squid With Hot Sauce
- 4 garlic (cloves)
- 1 1/2 squid (fresh)
- 1 onion (yellow)
- 60 ml vegetable oil
- 24 gr coriander (fresh)
- 16 ml fish sauce
- 16 ml oyster sauce
- 30 ml rice wine
- 5 gr ginger (fresh)
- 5 gr brown sugar
Fried Venison Heart
- 1 venison heart
- 1 pickling spice
- 1 flour
- 240 ml wine (red)
- 16 ml wine vinegar
- 9 gr butter
- 5 ml prepared mustard
- 3 gr salt
- 1 slice onion
Frijoles A La Charra
- 4 bacon
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 pepper
- 950 gr pinto beans
- 18 gr cilantro
- 1 gr garlic powder
Frijoles Borachos
- 2 jalapenos (fresh chopped)
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1/2 onion (chopped)
- 170 ml beer
- 1 gr cumin
- 2 packages goya pinto beans
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Frijoles Borrachos
- 2 garlic (cloves minced)
- 2 jalapenos (fresh)
- 2 serranos (chopped)
- 2 pickled jalapenos (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 475 gr pinto beans
- 350 ml beer
- 9 gr bacon drippings
- 3 gr chili powder
Frijoles Negros
- 3 garlic (cloves finely chopped)
- 2 bay leaves
- 1/2 onion (chopped)
- 1/2 green pepper (chopped)
- 375 gr black beans (uncooked)
- 45 ml olive oil
- 18 gr sugar
- 3 gr salt
- 1 gr oregano
- 1 gr pepper (ground)
Frittata Ranchera
- 8 eggs
- 475 gr ranch style beans
- 170 gr cubed ham (cooked)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr butter
- 10 ml water
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Futari-Coconut-peanut Pumpkin
- 1/2 lemon
- 500 gr pumpkin
- 350 ml coconut milk
- 300 gr sweet potatoes
- 22 gr onion
- 16 ml oil
- 3 gr salt
- 3 gr cinnamon
Gado Gado
- 6 bean sprouts (fresh)
- 2 shallots
- 1 green chili (fresh)
- 1 garlic clove
- 85 gr cabbage (white)
- 80 ml water
- 75 gr smooth peanut butter
- 60 ml sesame oil
- 45 ml lemon juice
- 30 ml sesame oil in a skille cabbage
Gail's Chicken Stir
- 1 breast of chicken bite
- 1 onion
- 1 green pepper (chopped)
- 240 ml chicken stock
- 60 ml soy sauce
- 10 gr corn starch
- 5 ml oil
- 4 gr ginger powder
- 2 slices carrots (peeled)
- 1 package snow peas
Gallo Pinto
- 2 green peppers
- 2 peppers (red)
- 1 onion (chopped)
- 1 scant tbs
- 500 gr black beans
- 120 gr brown rice (raw)
- 60 ml ve worcestershire sauce
- 30 ml tobasco sauce
- 5 gr coriander (ground)
Garbanzo Oat Patties
- 1 1/2 am oat flakes
- 240 ml boiling water
- 160 ml water (cold)
- 140 gr nuts (chopped)
- 130 gr am garbanzo flour
- 16 ml am unrefined vegetable oil
- 5 gr non-alum baking powder
- 3 gr sea salt
- 2 gr onion
- 1 gr cumin powder