Using ingredient onion
Apple And Pork Curry
- 4 pork chops (boneless)
- 1 onion
- 1 clove of garlic
- 1 tart cooking apple
- 1 sweet pepper (red)
- 120 ml chicken stock
- 30 ml olive oil
- 3 gr cornstarch
- 2 gr curry powder
- 1 gr cumin (ground)
Apple Bean Bake
- 1,400 gr great northern beans (drained)
- 290 gr tart cooking apples (peeled)
- 170 gr brown sugar (light)
- 120 ml catsup
- 60 gr onion (chopped)
- 55 gr butter
- 3 gr cinnamon
Apple Juice Roast *** Bgmb90b@
- 3 sweet potatoes
- 1,800 gr chuck
- 240 ml apple juice
- 28 gr butter
- 16 ml catsup
- 3 gr salt
- 1 gr pepper
- 1 gr thyme leaves
- 1 ml prepared mustard
- 1 gr basil leaf
Apple Sausage Breakfast Ring
- 1 apple (grated)
- 525 gr bulk sausage (lean unflavored)
- 350 gr butter crackers (crushed)
- 60 ml milk
- 50 gr onion (minced)
Apple Slaw
- 1 stalk celery
- 1 carrot
- 270 gr cabbage (shredded)
- 120 ml sour cream
- 60 ml mayonnaise
- 10 ml lemon juice
- 2 gr celery salt
- 2 slices apples
- 1 slice onion
Apple-lovage Chutney
- 3 garlic (cloves)
- 1 lovage
- 1 sweet pepper (red)
- 1 tomato (red)
- 1 green tomato
- 1 onion
- 800 gr apples
- 240 ml wine vinegar (white)
- 220 gr brown sugar (light)
- 170 gr golden raisins
Apple-scallop Ramekins
- 4 buttered ramekins
- 2 apples
- 1 flour
- 250 gr bay scallops
- 240 ml milk
- 60 gr onion
- 55 gr butter
- 30 ml butter in a saucepan
- 16 gr flour
- 14 gr bread crumbs
Apple-stuffed Pork Chops
- 6 pork loin chops
- 3 soft bread (cubes)
- 270 gr apples (finely chopped)
- 55 gr butter
- 26 gr celery (finely chopped)
- 16 ml cooking oil
- 7 gr onion (chopped)
- 2 gr salt divided
- 1 gr parsley (minced fresh)
- 1 gr pepper
Apricot & Cucumber Soup
- 1 orange
- 1 cucumber
- 1 onion
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Apricot Almond Rice
- 475 ml chicken stock
- 140 gr apricots (dried)
- 120 gr long rice (grain)
- 60 gr almonds (toasted)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 1 gr ginger (ground)
Apricot& Cucumber Soup
- 1 orange (juiced)
- 1 cucumber
- 1 onion (finely chopped)
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Apricot-glazed Cornish Hens
- 4 cornish game hens
- 2 bread (dried cubes)
- 1 apricot preserves
- 170 gr margarine
- 50 gr celery (sliced)
- 30 gr onion (chopped)
- 30 ml wine (white)
- 1 gr salt
- 1 gr pepper
- 1 gr marjoram leaves
Arabian Stew
- 6 celery stalks with greens
- 2 potatoes (raw)
- 1 eggplant
- 1 onion (raw)
- 900 gr green beans
- 850 ml tomato juice
- 270 gr chicken
- 80 gr mushrooms (canned)
- 5 gr oregano
Arame Rice Patties
- 2 natto
- 1 egg
- 3/8 arame
- 180 gr brown rice
- 160 gr bread crumbs (whole grain)
- 40 gr onion
- 30 gr tahini
- 2 gr thyme
Arame-stuffed Mushroom Caps
- 18 mushrooms (fresh)
- 2 eden shoyu
- 1 eden arame
- 1 onion
- 1 lemon
- 1/4 eden mirin
- 5 ml ginger juice
- 5 ml eden sesame oil
Arizona Chuck Wagon Beans
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 green pepper (chopped)
- 1,400 ml water
- 700 gr chuck steak cubed
- 450 gr navy (dried)
- 230 ml tomato sauce
- 65 gr salt pork (diced)
- 4 gr salt
- 1 gr oregano crumbled
Arizona Skillet Dinner
- 2 garlic clove
- 2 monterrey jack
- 1 onion (diced)
- 1 green pepper (diced)
- 600 gr tomatoes
- 475 gr kidney beans
- 180 gr corn
- 100 gr macaroni
- 10 ml vegetable oil
- 6 gr chili powder
Armenian Barley And Yoghurt Soup
- 1 barley
- 1 yoghurt
- 1,400 ml chicken broth
- 120 gr onion
- 4 gr mint (dried)
- 3 gr parsley (fresh)
- 1 gr butter
Armenian Eggplant Casserole
- 4 tomatoes
- 1 eggplant
- 1 bell pepper
- 1 pepper
- 1 onion
- 1 sour cream
- 1/2 garlic
- 60 ml oil
- 4 gr salt
Armenian Eggplant Dip
- 1 egg plant
- 120 ml milk
- 30 gr onion (red)
- 30 ml lemon juice
- 30 gr parmesan cheese
- 16 ml olive oil
- 14 gr butter
- 8 gr flour
Armenian Style Zucchini
- 1 lamb shoulder (ground)
- 1 onion
- 500 gr zucchini
- 120 gr stewed tomatoes
- 60 gr rice (raw)
- 2 gr parsley (chopped)