Using ingredient onion
Asparagus With Rice
- 1 onion
- 1 bouillon cube
- 800 gr asparagus
- 150 gr arborio rice
- 120 ml dry wine (white)
- 55 gr butter
- 14 gr butter
- 1 gr meat extract
Atar Allecha
- 1/2 tumeric
- 240 ml water
- 200 gr split green peas
- 40 gr onion
- 16 ml corn oil
- 8 gr green pepper (hot)
- 1 gr salt
- some garlic
Au Gratin Potatoes
- 58 hominy
- 13 by
- 9 dish
- 4 green chiles (diced)
- 2 hash browns (frozen)
- 2 cans
- 1/4 onion (chopped)
- 230 ml sour cream
- 220 gr cheddar longhorn cheese
- 280 ml cream of chicken soup
Aunt Bee's Lentil Soup
- 1 lentils
- 1,900 ml water
- 375 gr tomatoes
- 260 gr smoked sausage
- 190 gr tomato paste
- 65 gr carrots (sliced)
- 60 gr onion (chopped)
- 50 gr celery (sliced)
- 7 gr salt
- 3 gr oregano
Aunt Tommy's Sausage Quiche
- 4 eggs (whole)
- 2 pimientos
- 475 ml milk
- 130 gr bulk sausage
- 120 gr favorite cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 12 slices bread
Austrian Homestyle Generic Vegetable Soup
- 1 carrot
- 1 potato
- 700 ml water
- 55 gr butter
- 24 gr all purpose flour
- 18 gr knorr beef flavor consomme
- 16 gr onion (chopped)
Authentic New England Fish Chowder
- 1 onion (sliced)
- 475 ml water
- 300 gr potatoes (diced)
- 210 gr haddock (frozen)
- 28 gr butter
- 3 slices fat salt pork
Autumn Soup
- 6 tomatoes
- 1 bay leaf
- 950 ml water
- 450 gr beef (ground)
- 150 gr cubed pared potatoes
- 130 gr up carrots (cut)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 6 gr salt
- 5 ml bottled brown bouquet sauce
Autumn Squash
- 2 green apples
- 2 egg yolks
- 1 butternut squash
- 1 onion
- 950 ml chicken stock
- 60 ml cream (heavy)
- 3 gr salt
- 1 gr pepper
- 1 gr rosemary
- 1 gr marjoram
Avocado Hot Sauce
- 4 serrano chiles
- 2 avocados
- 16 gr onion (chopped)
- 16 ml liquid sauce (hot)
- 1 gr garlic (chopped)
Avocado Kashmir
- 3 avocados (halved)
- 1 lemon
- 1 onion (chopped)
- 1 tart apples (peeled)
- 350 ml water
- 350 ml water
- 280 gr chicken (cooked)
- 270 gr eggplant (chopped)
- 120 gr rice
- 28 gr ghee
Avocado Relish
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 avocado
- 30 gr onion (diced red)
- 30 ml lime juice
- 9 gr olive
- 2 gr cilantro (chopped fresh)
- 1 gr salt and pepper
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Avocado Soup With Radishes And Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Avocado Veggie Burgers
- 1 avocado
- 1/2 onion
- 260 gr soybeans (cooked)
- 5 ml prepared mustard
- some wheat bread crumbs
Avocado-tofu-egg Dip
- 10 min to prepare
- 4 long
- 2 eggs (hard cooked)
- 1 cake
- 60 gr onion (very finely minced red)
- 45 ml cider vinegar
- 45 ml water (cold)
- 2 ml dijon mustard
- 2 gr prepared horseradish
Avocados With Strawberry Salsa And Crispy Tortilla Strips
- 5 corn tortillas vegetable oil for frying
- 2 plates
- 1 strawberry salsa
- 1 serrano (fresh)
- 1 firm ripe avocado
- 1 wearing rubber gloves
- 1 in a bowl stir chili (together)
- 1/2 oil over moderate heat until but smokin working in two batches (hot not)
- 230 gr grilled chicken breasts
- 150 gr strawberries (finely chopped)
Aztec Couscous
- 1 jalapeno (minced)
- 1/4 cilantro (fresh minced)
- 450 gr black beans
- 300 ml water
- 160 gr couscous
- 150 gr corn kernels
- 60 ml squeezed lime juice (freshly)
- 60 gr onion (red finely chopped)
- 45 ml garlic olive oil (roasted)
- 1 gr cumin (ground)