Using ingredient onions

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

Camouglage Shrimp

• 8 bay leaves
• 1,800 ml water
• 600 gr unpeeled size (fresh)
• 240 ml vegetable oil
• 120 ml wine vinegar (red)
• 120 ml tarragon vinegar
• 38 ml capers with juice
• 26 gr sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce

Canadian Yellow Split

• 4 1/2 sorted split (uncooked yellow)
• 2 canadian-style bacon (diced)
• 950 ml water
• 120 gr onions (chopped)
• 10 ml vegetable oil
• 1 gr crumbled sage leaves
• 1 gr salt
• 1 slice carrots (sliced)

Canned Rabbit Stew

• 12 chicken bullion (cubes)
• 5 rabbits (cooked)
• 1 celery stalk
• 4,300 gr potatoes
• 1,600 gr homecanned peas
• 1,200 gr carrots
• 450 gr onions

Canton Chicken And Vegetable Soup

• 1 tart apple (chopped)
• 1,100 gr chicken see note
• 325 gr lima beans (frozen)
• 190 gr carrots (chopped)
• 180 gr corn (frozen)
• 180 gr onions (chopped)
• 160 gr pasta shells (cooked)
• 150 gr celery (chopped)
• 40 gr margarine
• 4 gr salt

Caraway Pork Chops

• 6 pork chops
• 10 ml honey
• 6 gr caraway seeds
• 3 slices apples
• 2 slices onions

Caribbean Squash And Sweet Potato Stew

• 3 onions
• 1 none
• 1 clove garlic
• 1 butternut squash
• 450 gr tomatos
• 240 ml water
• 1 gr pepper flakes (dried red)
• 1 gr allspice (ground)

Caribbean Vegetable Stew

• 1 chile (fresh)
• 475 ml water
• 475 gr onions (chopped)
• 450 gr sweet potatoes (diced)
• 400 gr cabbage (chopped)
• 300 gr undrained (fresh)
• 45 ml lime juice (fresh)
• 26 gr cilantro (chopped fresh)
• 6 gr ginger root (grated fresh)
• 1 gr cayenne

Carmelized Onion And Parmesan Cheese Soup

• 6 turns black pepper
• 2 bay leaves
• 2 day old french bread
• 1,900 ml chicken stock
• 120 ml cream (heavy)
• 60 gr parmigiano-reggiano cheese
• 36 gr garlic (cloves)
• 30 ml olive oil
• 8 gr garlic
• 7 gr salt

Carne Asada

• 12 flour tortillas
• 8 in diameter (inches)
• 1 1/2 ins (thick)
• 1 summer savory
• 700 gr top round steak
• 70 gr green chilies (whole)
• 60 ml wine vinegar (red)
• 30 ml steak sauce
• 30 ml oil
• 2 ml dry mustard

Carne Mechada Sauce

• 3 bay leaves
• 2 green peppers
• 2 onions
• 2 cans tomatoes
• 1 worchesterchire
• 5 ml olive oil
• 5 gr worchesterchire
• 2 gr oregano
• 1 gr thyme
• 1 gr pepper

Carol's Sketti Sauce

• 10 golf size mushrooms
• 4 ripe tomatoes (very)
• 4 ribs of celery
• 3 onions
• 2 bay leaves
• 2 cilantro (dried)
• 1 green bell pepper
• 1 bell pepper (red)
• 1 porterhouse (ground)
• 450 gr sirloin (ground)

Carrot & Zucchini Vichyssoise

• 2 onions
• 1 water
• 1 leek
• 500 gr carrots
• 375 gr zucchini
• 120 ml olive oil

Carrot And Acorn Squash Soup

• 2 acorn squash (baked)
• 2 onions (yellow chopped)
• 2 garlic (cloves minced)
• 3,100 ml vegetable stock
• 750 gr carrots (peeled)
• 120 gr rolled oats
• 8 gr salt
• 6 gr thyme
• 4 gr pepper (white)
• 3 gr dill

Carrot And Zucchini Vichyssoise

• 2 onions
• 1 water
• 1 leek
• 500 gr carrots
• 375 gr zucchini
• 120 ml olive oil

Carrot Burgers

• 10 carrots
• 5 tamari
• 3 garlic (cloves)
• 3 onions
• 2 celery stalks
• 2 green peppers
• 120 gr tahini
• 65 gr wheat germ
• 45 gr peanut butter
• 28 gr cashew butter

Carrot Soup

• 2 onions
• 475 ml milk
• 700 ml chicken stock
• 250 gr carrots
• 170 gr cheddar cheese
• 45 gr butter
• 34 gr bell pepper
• 24 gr flour
• 1 gr pepper
• some shallots

Carrot Stuffed Cabbage Leaves

• 2 onions (yellow)
• 1 cabbage head
• 950 gr carrots (raw)
• 300 gr cokked mashed potatoes
• 85 gr raisins
• 16 ml oil
• some garlic