Using ingredient onions

Broccoli

• 120 ml evaporated milk
• 120 gr rice
• 110 gr sharp cheddar cheese (grated)
• 110 gr pkg
• 60 gr onions (chopped)
• 55 gr margarine
• 50 gr celery (chopped)
• 3 gr salt
• 1 package cream of chicken soup

Broccoli

• 3 eggs
• 1 broccoli (frozen chopped)
• 240 gr rice (hot cooked)
• 60 gr onions (chopped)
• 55 gr cheddar cheese (grated)
• 30 ml milk
• 3 gr salt
• 1 gr pepper
• 1 package mushrooms (sliced)

Broccoli

• 1,700 ml broth
• 1,700 ml chicken broth
• 240 ml milk
• 230 gr sharp cheddar (shredded)
• 210 gr broccoli
• 70 gr butter
• 45 ml dijon-style mustard
• 45 ml butter in saucepan about
• 32 gr flour
• 30 ml butter in saucepan

Broccoli Delight

• 2 onions
• 1 mushroom soup
• 325 gr broccoli
• 240 gr rice
• 75 gr butter
• 55 gr cheddar cheese

Broccoli Garden Soup

• 4 garlic (cloves)
• 2 onions
• 1,400 ml defatted chicken broth
• 575 gr yams
• 260 gr broccoli
• 100 gr celery tops
• 5 ml olive oil
• 1 gr allspice (ground)
• some simmer the yams

Broccoli Quiche

• 4 eggs
• 240 gr rice (cooked)
• 180 gr broccoli florets (fresh)
• 60 gr onions (chopped)
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 45 gr mushrooms (sliced fresh)
• 1 gr seasoned salt
• 1 gr cayenne pepper

Broccoli Rice Quiche

• 4 eggs (beaten)
• 1 tomato rose for (garnish)
• 240 gr rice (cooked)
• 180 gr broccoli florets (fresh)
• 60 gr onions (chopped)
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 45 gr mushrooms (sliced fresh)
• 1 gr seasoned salt
• 1 gr cayenne pepper

Broccoli Sauce With Pasta Twists

• 2 garlic (cloves)
• 350 ml evaporated skim milk
• 100 gr spiral pasta
• 90 gr broccoli
• 85 gr mushrooms (sliced)
• 16 gr onions

Broccoli Soup

• 2 onions
• 350 ml evaporated milk
• 55 gr butter
• 2 packages chicken broth
• 2 packages broccoli (frozen chopped)

Broccoli Stuffed Shells

• 18 shell macaroni (jumbo)
• 13 nonstick baking (pan)
• 9 by
• 3 egg whites
• 2 garlic (cloves)
• 250 gr nonfat ricotta cheese
• 200 gr broccoli (chopped)
• 120 ml tomato sauce on bottom
• 85 gr mushrooms (chopped)
• 60 ml vegetable broth

Brocoli Casserole

• 1 cheeze whiz
• 300 gr rice (cooked)
• 120 gr onions
• 100 gr celery
• 2 packages cr (undiluted)
• 2 packages brocoli

Broiled Eggplant Parmigiana

• 3 unpeeled tomatoes
• 1 bay leaf
• 1 egg (white slightly beaten)
• 150 gr onions (minced)
• 120 gr dry breadcrumbs
• 40 gr parmesan (grated)
• 5 ml olive oil
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Broken Shrimp Jambalaya

• 5 garlic (cloves)
• 4 onions
• 3 ri
• 2 bunches shallots
• 1 bell pepper
• 1,200 ml water
• 375 gr broken shrimp
• 240 ml peanut oil
• 65 gr smoked sausage
• 6 gr paprika

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Vegetable Stock

• 29 cals
• 13 3/8 mg sodium
• 5 carrots
• 3 onions
• 3 leeks
• 3 celery
• 1 bay leaf
• 1/8 gm fat
• some garlic

Brunswick Stew

• 4 squirrels
• 4 onions
• 4 potatoes
• 2 rabbits
• 2 venison
• 2 bay leaves
• 1,900 ml broth
• 425 gr lima
• 230 ml cream style corn
• 110 gr butter

Brunswick Stew I

• 6 stewing hen
• 3 potatoes
• 2 okra
• 1,400 ml broilers
• 600 gr corn from cob (cut)
• 525 gr lima beans
• 14 gr sugar
• 8 gr salt
• 3 gr pepper
• 2 slices onions

Brunswick Stew With Corn Dumplings

• 18 peppercorns bruised (white)
• 8 pot with the stock
• 6 ingredients in of cheesecloth
• 4 sprigs
• 3 sprigs parsley
• 3 potatoes (new peeled)
• 3 onions (chopped)
• 2 garlic (cloves)
• 2 bay leaves
• 1 pepper (dried red optional)

Brunswick Stew#1

• 8 vegetable juice
• 2 onions (chopped)
• 1 hen
• 1 cook chicken broth
• 2 packages tomatoes (peeled)
• 2 packages baby lima beans (frozen)
• 2 packages okra (frozen)
• 2 packages kernel corn (frozen whole)
• 1 package v

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Bulgarian Red Pepper Stew

• 6 bell peppers (red)
• 2 onions
• 2 cans
• 1 beans (white)
• 1/2 lentils (dried)
• 500 gr vegetable
• 170 ml prune juice
• 100 gr navy pea beans (dried)
• 65 gr tomato paste
• 60 ml dry wine (red)