Using ingredient onions
Cheesy Enchilanda Casserole
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
Cheesy Onion Buns
- 1 egg
- 1 recipe by southern living
- 250 gr all purpose flour
- 120 ml water
- 75 gr sharp process cheese spread
- 50 gr shortening
- 26 gr sugar
- 16 gr onions
- 1 gr salt
- 1 package dry yeast
Cheesy Scalloped Potatoes
- 120 ml milk
- 110 gr cheddar cheese
- 60 gr onions
- 5 gr butter
- 1 gr pepper
- 1 gr paprika
- 1 package condensed cream of mushroom soup
Cheesy Spinach
- 3 garlic (cloves fresh)
- 2 onions
- 1 bunch spinach
- 120 gr brown rice (cooked)
- 40 gr cheese (grated)
- 30 ml soy sauce
Chernobyl
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 1,800 gr beef
- 1,300 gr kidney beans
- 900 gr tomatoes
- 190 gr tomato paste
- 65 gr green pepper
- 16 gr bacon grease
- 14 gr sugar
Cherokee Casserole
- 1 bay leaf
- 450 gr beef (ground)
- 120 gr rice
- 60 gr onions
- 5 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr garlic powder
- 1 gr thyme
- 1 gr oregano
Chesapeake Oyster Bisque
- 2 onions
- 2 celery stalks
- 1 oysters
- 1 bay leaves
- 475 ml cream
- 110 gr butter
- 60 ml sherry
- 32 gr flour
- 1 gr salt
- 1 gr pepper (white)
Chettinad Chicken Pepper Fry
- 6 curry leaves
- 2 onions
- 2 garlic
- 1 chicken
- 1 ginger
- 120 gr tomatoes
- 32 gr peppercorns
- 30 ml vegetable oil
- 3 gr turmeric
- 3 gr cayenne pepper
Chick Pea Stew
- 2 onions (chopped)
- 2 garlic (cloves crushed)
- 1/2 dice
- 900 gr eggplant
- 100 gr chick peas (dried)
- 60 ml olive oil
Chicken Alejandro *
- 4 chicken breast (halves)
- 1 garlic clove
- 1 salsa
- 1 orange
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions
- 14 gr margarine
- 5 gr cornstarch
- 2 gr sugar
Chicken And Andouille Gumbo
- 1 cayenne pepper
- 1 file
- 1 rice (cooked)
- 1 chicken
- 1 salt
- 1 cream sherry
- 2,000 ml chicken stock
- 450 gr onions
- 400 gr andouille sausage
- 270 gr green pepper
Chicken And Apple Casserole
- 2 onions
- 5/8 green lentils (dried)
- 1,600 ml broiling chicken
- 550 gr mixed root vegetables
- 240 ml apple juice
- 300 ml chicken broth
- 30 ml olive oil
- 2 slices cooking apples
Chicken And Dressing
- 6 bread
- 4 eggs
- 1 cornbread
- 950 ml chicken broth
- 550 gr chicken
- 400 ml chicken broth
- 120 ml milk
- 120 gr onions
- 110 gr butter
- 100 gr celery
Chicken And Dumplings.
- 1 sauce (white)
- 850 gr chicken (cooked diced)
- 700 ml milk
- 280 gr flour
- 260 gr peas (frozen)
- 180 gr broccoli (frozen)
- 120 gr onions
- 95 gr shortening
- 60 ml chicken broth
- 14 gr baking powder
Chicken And Green Onion Curry
- 3 garlic
- 2 long (inches)
- 1 onion
- 1 cinnamon
- 1 salt
- 1/4 cardamom
- 950 gr chicken
- 120 ml chicken broth
- 60 gr onions
- 30 ml water (cold)
Chicken And Ham Soup
- 2 courgettes
- 2 onions (chopped)
- 350 ml chicken stock made with
- 40 gr ham (chopped)
- 16 gr mushrooms
- 10 ml soy sauce (light)
- 3 gr corn flour
- 1 slice chicken breast fillet
Chicken And Okra Gumbo
- 2 okra
- 2 tomatoes
- 2 onions
- 1 bell pepper
- 1 salt black pepper
- 270 gr chicken
- 240 ml oil
- 130 gr flour
- 5 gr green onion tops
- 1 gr parsley
Chicken And Sausage Jambalaya
- 3 garlic (cloves)
- 2 onions
- 1 celery
- 1 bay leaf
- 1 chicken
- 1/2 butter
- 1/4 tabasco
- 425 gr ham
- 260 gr smoked sausage
- 240 gr rice
Chicken And Spaghetti I
- 400 gr cheddar cheese
- 140 gr bell pepper
- 120 gr onions
- 100 gr celery
- 65 gr pimiento
- 2 packages mushroom soup
- 1 package spaghetti
Chicken And Turkey Sausage Gumbo
- 1 bay leaf
- 2,100 ml water
- 525 gr chicken
- 325 gr roux flour
- 240 gr onions
- 130 gr turkey sausage
- 65 gr bell pepper
- 60 gr green onions
- 50 gr celery
- 4 gr salt
Chicken Arabian Style
- 4 chicken thighs
- 1/2 garlic clove
- 200 ml tomato juice
- 200 gr tomatoes
- 170 gr pepper
- 70 gr mushrooms
- 65 gr corn
- 50 gr onions
- 18 gr salt
- 16 ml soy sauce
Chicken Barley Soup
- 4 sage leaves
- 3 barley
- 950 ml water
- 950 ml chicken broth
- 130 gr carrots
- 120 gr onions
- 100 gr celery