Using ingredient onions
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Kang Boa Chicken
- 3 onions
- 2 garlic (cloves)
- 1 eggs
- 200 gr chicken breasts
- 200 gr peanuts
- 45 ml soy sauce
- 45 ml peanut oil
- 60 ml stock
- 22 ml water
- 16 gr ginger
Kangaroo Tail Soup
- 3 sticks of celery
- 3 onions
- 1 kangaroo tail
- 160 gr carrots
- 45 ml soy sauce
- 14 gr butter
- 6 gr black pepper (ground)
- 5 gr nutmeg (ground)
Kasha
- 5 onions
- 3 galric (cloves)
- 2 kasha
- 2 carrots
- 2 celery stalks
- 1/2 tamari
- 950 ml water
- 45 gr tahini
- 30 ml oil
- 2 gr garlic powder
Kasha Rustica
- 1 kasha
- 1 egg
- 475 ml vegetable stock
- 120 gr onions (finely chopped)
- 100 gr pasta shells
- 80 gr mushrooms
- 28 gr margarine
- 1 gr salt
- 1 gr pepper (freshly ground)
Kasha Soup
- 254 mg sod
- 168 cal
- 37 mg calcium
- 31 carb
- 6 prot
- 4 fat
- 1/2 sauerkraut
- 1/2 kasha
- mg chol
- 950 ml water
Kasha-patate Sucree
- 2 onions
- 2 garlic (cloves)
- 1/2 tamari
- 575 gr sweet potatoes
- 475 ml water
- 170 gr buckwheat groats
- 60 ml milk
- 60 ml vegetable oil
- 14 gr butter
Kaz's Vegetable Casserole
- 5 mange tout
- 4 mushrooms
- 2 onions
- 1 natural
- 260 gr tomatoes with chili spices
- 180 gr chick peas
- 16 ml wine vinegar (white)
- 10 ml brown mustard seeds
- 1 gr cinnamon
Kennebunk Relish
- 2 green peppers (hot)
- 2 sweet peppers (red)
- 1 head cabbage
- 1 bunch celery
- 1 stick cinnamon
- 950 ml vinegar
- 650 gr dark brown sugar
- 600 gr green tomatoes
- 600 gr tomatoes (red)
- 475 gr onions
Kerry Casserole
- 1 salt and pepper
- 3/4 smoked bacon
- 3/4 stock
- 575 gr potatoes
- 230 gr onions
- 190 gr belly of pork
- 55 gr butter
- 40 gr mushrooms
- 1 gr rosemary
Kerry Casserole
- 3/4 smoked bacon
- 575 gr potatoes
- 230 gr onions
- 190 gr belly of pork
- 180 ml stock
- 55 gr butter
- 40 gr mushrooms
- 1 gr rosemary
Ketchup Meat Loaf
- 1 egg
- 3/4 kg beef (lean minced)
- 110 gr soft bread crumbs
- 60 gr onions (chopped)
- 80 ml tomato ketchup
- 4 gr salt
- 1 gr pepper
- 1 gr oregano
Kettle Stew
- 4 potatoes
- 1 garlic clove
- 1 cilantro
- 525 gr green beans (cut)
- 475 gr tomatoes (drained canned)
- 300 gr corn
- 120 gr onions (chopped)
- 45 ml olive oil
- 20 gr chilies (minced)
- 1 gr cinnamon (ground)
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans (dried red)
- 150 gr onions
- 120 ml club soda
- 65 gr cilantro
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans soaked (dried red)
- 150 gr onions (finely chopped)
- 120 ml club soda
- 65 gr cilantro (finely chopped)
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Kielbasa Casserole
- 60 b
- 2 casserole the following
- 1 kielbasa up (cut)
- 1 salt oregano
- 4 slices bacon
- 3 slices potatoes (sliced)
- 2 slices onions (sliced)
Kielbasa Quiche
- 3 eggs (slightly beaten)
- 1 sauerkraut o
- 1 bisquick
- 3/4 kielbasa in
- 5/8 cheese any kind (grated)
- 350 ml beer
- 240 ml milk
- 180 ml sour cream
- 60 ml mustard
- 40 gr onions
Kodiak Casserole
- 5 3/4 size
- 1 1/2 green peppers (diced)
- 1 garlic (cloves minced)
- 1/2 stuffed green olives
- 1/2 bottle
- 450 gr beef (ground)
- 240 gr onions (diced)
- 200 gr celery (diced)
- 110 gr egg noodles (cooked)
- 28 gr cheddar cheese (shredded)
Kraft Creamy Potato Bake
- 4 potatoes
- 2 bacon
- 2 casserole
- 1/2 cheese
- 180 gr miracle whip salad dressing
- 60 ml sour cream
- 34 gr pimento
- 28 gr parkay gold margarine
- 16 gr onions
- 1 gr pepper
Kreplach Fillings
- 1 1/2 kasha (cooked)
- 1 fat
- 230 gr beef (ground)
- 95 gr onions (minced)
- 50 gr onions (minced)
- 45 gr chicken fat
- 2 gr salt
- 1 gr pepper
- 1 gr pepper
Kreplach Fillings
- 1 1/2 kasha (cooked)
- 1 fat
- 230 gr beef (ground)
- 95 gr onions (minced)
- 50 gr onions (minced)
- 45 gr chicken fat
- 2 gr salt
- 1 gr pepper
- 1 gr pepper
Kung Pao
- 2 onions
- 1 egg whites
- 130 gr chicken breasts
- 60 ml oil
- 60 ml peanut oil
- 36 gr nuts
- 16 ml sherry
- 10 gr cornstarch
- 10 ml soy sauce
- 10 gr ginger