Using ingredient onions
Italian Sausage And Zucchini Stir Fry
- 1 parmesan cheese
- 500 gr unpared zucchini (julienned)
- 300 gr tomatoes seeds removed (chopped)
- 260 gr italian sausage
- 60 gr onions (chopped)
- 5 ml lemon juice
- 1 gr salt
- 1 ml tabasco sauce
- 1 gr oregano
Italian Sausage Pie
- 350 degree oven
- 3 eggs
- 1 pie shell
- 1 salt and pepper
- 1 remove the casing from the sausage
- 190 gr sweet sausage
- 120 ml milk
- 110 gr mozzarella (shredded)
- 60 gr onions
Italian Sirloin Stew
- 2 zucchini
- 2 onions
- 1 garlic clove
- 450 gr sirloin steak
- 425 gr tomatoes
- 240 ml beef broth
- 30 ml olive oil
- 1 gr basil
- 1 gr pepper (red)
- 1/4 slices parmesean cheese
Italian Spaghetti Casserole
- 3 eggs
- 1 sauce
- 425 gr nutritional yeast cheesy
- 300 gr tomatoes
- 250 gr tofu ricotta
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 120 gr onions (chopped)
- 85 gr spaghetti
- 30 ml olive oil
Italian Stuffed Meat Loaf From Loren Martin
- 6 eggs
- 3 onions
- 1 zucchini squash (diced)
- 2,700 gr turkey (ground)
- 650 gr mozzarella cheese (shredded)
- 90 ml worcestershire sauce
- 80 gr parmesan cheese
- 75 gr prepared horseradish
- 12 gr garlic pepper
- 9 gr dill (dried)
Italian-style Beans And Pasta
- 6 of (cloves chopped)
- 4 heaping
- 3 ca ns of water
- 2 cans (diced cooked)
- 2 carrots
- 2 onions
- 2 stalks celery
- 110 gr pasta
- 1 gr pepper flakes (red)
- 2 slices carrots
Italian-style Vegetables With Pasta
- 4 tomatoes
- 3 pepper
- 2 1/2 of your (servings)
- 2 zucchini
- 1/2 onions
- 400 gr tomatoes
- 30 ml stock
- 12 gr oregano (fresh)
- 4 gr basil (fresh)
- 1 gr salt
Jager-eintopf
- 4 apples
- 3 potatoes
- 2 eggs
- 450 gr beef (ground)
- 240 ml beef broth
- 180 gr onions
- 55 gr bread crumbs
- 45 gr butter
- 40 gr mushrooms
- 30 ml vegetable oil
Jalapeno Corn Bread Stuffing
- 45 prepare cornbread heat oven
- 13 by
- 9 baking (pan)
- 4 day old bread
- 3 eggs
- 2 jalapeno chile (red)
- 2 onions
- 475 ml milk
- 600 ml chicken broth
- 250 gr flour
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
- 2 garlic (cloves)
- 1 avocado pulp
- 1/2 tomatoes
- 1/2 stock
- 120 ml cream
- 30 ml mayonnaise
- 16 gr onions
- 7 ml lemon juice
- 5 ml olive oil
- 1 gr chili powder
Japanese Braised Eggplant
- 2 eggplants
- 1 green bell pepper
- 350 gr mushrooms (sliced)
- 300 gr onions (chopped)
- 160 gr tempeh
- 120 ml dry sherry
- 80 ml tamari soy sauce
- 60 ml vegetable oil
- 50 gr tomato paste
- 16 ml molasses
Jerk Beef
- 1,100 gr beef
- 100 gr tomatoes (canned crushed)
- 70 gr onions
- 22 gr green onions
- 16 gr banana peppers
- 16 ml soy sauce
- 7 gr black pepper
- 5 ml tabasco sauce
- 4 gr garlic
- 4 gr allspice
Jimmy Dean Easter Casserole
- 6 eggs
- 260 gr jimmy dean sausage
- 120 ml sour cream
- 34 gr bell pepper (chopped)
- 30 gr onions (chopped)
Jo Mazzotti
- 2 green pepper
- 400 gr pork (lean ground)
- 250 gr tomato paste
- 220 gr sharp cheddar cheese
- 160 gr mushrooms
- 55 gr butter
- 8 slices onions
- 1 slice celery bunch
Jo's Baked Garlic Soup
- 5 garlic (cloves fresh)
- 2 bay leaf
- 1 cream
- 1/2 green pepper
- 475 gr garbanzo beans
- 300 gr tomatoes (diced fresh)
- 300 ml cream (heavy)
- 150 gr monterey jack cheese (grated)
- 120 gr romano cheese (grated)
- 6 gr salt
Jo's Two Cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
Jolof Rice
- 4 tomatoes
- 2 eggplants
- 2 onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 1 garlic clove (whole)
- 1 green bell pepper
- 250 gr green beans
- 250 gr carrots
- 200 gr black-eyed peas (dried)
Judi's Creamy Potato Salad
- 2 eggs (hard boiled)
- 2 onions
- 1/2 mayonaise
- 1/4 bacon
- 240 ml cream (heavy)
- 30 ml vinegar
- 28 gr butter
- 5 ml mustard
- 3 gr salt
- 3 gr seasoned pepper
Julia's Manicotti
- 12 so shells
- 6 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 garlic clove
- 1 ricotta
- 1,200 gr tomatoes
- 240 gr onions
- 110 gr mozzarella
- 120 ml olive oil
June Soup
- 860 oc
- 6 garlic (cloves)
- 6 black peppercorns
- 6 turnips (new)
- 3 1/2 fl
- 3 heads fennel
- 3 carrots
- 3 onions
- 2 1/2 cm
- 1 3/4 l water