Using ingredient oregano
Chipotle Tomatillo Salsa
- 3 chipotle chilies from one
 - 1 tomatillos
 - 1 onion (red)
 - 200 ml chipotle chilies in adobo sauce
 - 45 gr cilantro (fresh)
 - 16 ml corn oil
 - 16 ml rice vinegar
 - 1 gr oregano (dried)
 
Chocolate Chili
- 3 3/8 onions (chopped)
 - 2 masa harina
 - 600 gr pinto beans
 - 475 ml water
 - 450 gr beef (ground lean)
 - 325 ml tomato juice
 - 260 gr pork (ground lean)
 - 28 gr chili powder
 - 30 ml olive oil
 - 16 gr cinnamon
 
Chocolate Chili With Pinto Beans
- 5 onions
 - 700 gr beef (lean)
 - 475 ml tomato juice
 - 400 gr pork (lean)
 - 60 ml olive oil
 - 24 gr cinnamon
 - 24 gr cornmeal (white)
 - 18 gr cumin (ground)
 - 18 gr garlic
 - 16 gr oregano
 
Chorizo Homemade Sausage
- 1 clove garlic
 - 1,300 gr pork (fresh)
 - 75 ml vinegar
 - 60 ml dry wine
 - 28 gr paprika
 - 26 gr chili powder
 - 14 gr salt
 - 4 gr pepper
 - 2 gr thyme
 - 1 gr oregano
 
Chorizos
- 5 chiles anchos
 - 4 garlic (cloves)
 - 2 chilies pasilla
 - 2 fl vodka
 - 525 gr pork tenderloin
 - 160 ml mild vinegar (white)
 - 130 gr pork fat
 - 14 gr sweet paprika
 - 7 gr salt
 - 1 gr coriander seeds
 
Chorizos
- 5 chiles anchos
 - 4 garlic (cloves)
 - 2 chilies pasilla
 - 2 fl vodka
 - 525 gr pork tenderloin
 - 160 ml mild vinegar (white)
 - 130 gr pork fat
 - 14 gr sweet paprika
 - 7 gr salt
 - 1 gr coriander seeds
 
Chuck Wagon Beef Roast
- 2 1/2 eye of round roast
 - 180 ml ketchup
 - 180 ml apple juice
 - 14 gr brown sugar
 - 16 ml soy sauce
 - 1 gr cumin (ground)
 - 1 gr oregano (dried)
 - 1 gr cayenne
 
Chunky Marinara Sauce
- 240 ml tomato juice
 - 130 gr zucchini (diced)
 - 120 gr onion (diced red)
 - 100 gr celery (diced)
 - 85 gr mushrooms (diced)
 - 12 gr tomato paste
 - 3 gr garlic (minced)
 - 2 gr oregano (chopped fresh)
 - 1 gr basil (chopped fresh)
 
Cincinnati 5
- 6 bay leaves
 - 6 garlic (cloves)
 - 2 onion
 - 2 pure chile (ground red)
 - 1/2 vermicelli
 - 1,400 ml water
 - 900 gr beef (ground)
 - 500 gr kidney beans
 - 190 gr tomato paste
 - 55 gr cheddar cheese
 
Citrus Marinade And Salsa
- 1 tomato
 - 60 ml lemon juice
 - 34 gr pitted ripe olives (sliced)
 - 30 ml dry sherry
 - 30 ml olive oil
 - 8 gr slivered almonds
 - 2 gr snipped parsley
 - 1 gr oregano (dried)
 - 1 gr garlic salt
 - 1 slice green onion
 
Citrus Marinade And Salsa
- 1 tomato
 - 60 ml lemon juice
 - 34 gr pitted ripe olives (sliced)
 - 30 ml dry sherry
 - 30 ml olive oil
 - 8 gr slivered almonds
 - 2 gr snipped parsley
 - 1 gr oregano (dried)
 - 1 gr garlic salt
 - 1 slice green onion
 
Clam Linquine
- 8 pkg linguine (dried)
 - 3 garlic (cloves)
 - 180 gr cans (minced)
 - 60 ml olive oil
 - 16 ml lemon juice (fresh)
 - 3 gr parsley (chopped fresh)
 - 1 gr pepper (crushed red)
 - 1 gr oregano (dried)
 
Clams Posilipo
- 36 littleneck clams
 - 3 garlic (cloves)
 - 120 ml fish stock
 - 80 gr tomatoes with (canned crushed)
 - 16 ml olive oil
 - 2 gr oregano (dried)
 
Classic Lasagna
- 1 onion
 - 1 clove of garlic
 - 1 egg
 - 450 gr beef (lean ground)
 - 240 ml creamed cottage cheese
 - 28 gr parmesan cheese (grated)
 - 3 gr salt
 - 2 gr oregano (dried)
 - 1 package lasagna
 - 1 package mushrooms (sliced)
 
Clive Younghusband's Venison Stew
- 2 bay leaves (whole)
 - 1/2 bottle of wine (red)
 - 1/2 wine vinegar (into)
 - 1,700 gr venison
 - 800 gr celery
 - 700 ml cheap wine (red)
 - 250 gr salt pork
 - 230 gr beef gravy
 - 150 gr pearl onions
 - 65 gr mushrooms (fresh)
 
Cocoa Chili
- 4 bay leaves
 - 2 garlic (cloves minced)
 - 1,800 gr beef (lean ground)
 - 1,300 ml water (cold)
 - 950 ml water
 - 240 gr coarsely onion (chopped)
 - 120 ml tomato juice
 - 60 gr shortening
 - 34 gr chili powder
 - 32 gr all purpose flour up
 
Coconut Beer Batter Shrimp
- 36 shrimp
 - 2 eggs
 - 1 vegetable oil for frying
 - 220 gr flour
 - 180 ml beer
 - 14 gr baking powder
 - 8 gr cayenne pepper
 - 6 gr salt
 - 4 gr black pepper
 - 4 gr garlic powder
 
Coconut Beer Shrimp
- 48 shrimp
 - 2 eggs
 - 600 gr orange marmalade
 - 240 gr coconut
 - 220 gr flour
 - 180 ml beer
 - 26 ml brown mustard
 - 26 gr horseradish
 - 5 gr baking powder
 - 4 gr garlic powder
 
Cold Bean Salad
- 3 tamari
 - 2 garlic (cloves)
 - 1 celery stalk
 - 1 green bell pepper
 - 260 gr navy beans (cooked)
 - 260 gr kidney beans (cooked red)
 - 240 gr pinto beans (cooked)
 - 120 ml oil
 - 55 gr nutritional yeast
 - 30 ml apple cider vinegar
 
Cold-weather Chili
- 3 onions
 - 2 peppers (red)
 - 2 bay leaves
 - 900 gr beef (lean ground)
 - 60 ml pure olive oil
 - 9 gr presidents choice (chopped)
 - 6 gr chili powder
 - 2 gr oregano (dried)
 
Company Chili
- 2 garlic coves (minced)
 - 2 lime as needed
 - 1,400 gr beef chuck
 - 700 ml beef broth
 - 475 gr pinto
 - 34 gr chili powder
 - 30 ml cooking oil
 - 24 gr all purpose flour
 - 5 gr oregano
 - 4 gr cumin (ground)
 
Condimento Alle Verdure
- 2 ripe tomatoes
 - 1 onion (red)
 - 1/2 cucumber
 - 22 ml olive oil
 - 8 gr basil
 - 7 gr parsley
 - 3 gr salt
 - 1 gr oregano
 - 1 gr pepper flakes (red)
 
Confetti Macaroni Bake^
- 1 sauash (yellow)
 - 1/2 sweet pepper (red)
 - 1/2 sweet green pepper
 - 475 ml boiling water
 - 375 gr wheat elbows (whole)
 - 240 gr lowfat cottage cheese
 - 130 gr zucchini
 - 16 gr parmesan cheese
 - 3 gr parsley (fresh)
 - 2 gr garlic powder
 
Cookout Chili
- 4 chiles
 - 2 scallions
 - 1 bell pepper
 - 1 jalapeno pepper
 - 1 chile (red)
 - 1 chile caribe
 - 450 gr beef chuck
 - 1 gr oregano
 - 1 gr cumin
 - 1 package tomato sauce