Using ingredient oregano
Chipotle Tomatillo Salsa
- 3 chipotle chilies from one
- 1 tomatillos
- 1 onion (red)
- 200 ml chipotle chilies in adobo sauce
- 45 gr cilantro (fresh)
- 16 ml corn oil
- 16 ml rice vinegar
- 1 gr oregano (dried)
Chocolate Chili
- 3 3/8 onions (chopped)
- 2 masa harina
- 600 gr pinto beans
- 475 ml water
- 450 gr beef (ground lean)
- 325 ml tomato juice
- 260 gr pork (ground lean)
- 28 gr chili powder
- 30 ml olive oil
- 16 gr cinnamon
Chocolate Chili With Pinto Beans
- 5 onions
- 700 gr beef (lean)
- 475 ml tomato juice
- 400 gr pork (lean)
- 60 ml olive oil
- 24 gr cinnamon
- 24 gr cornmeal (white)
- 18 gr cumin (ground)
- 18 gr garlic
- 16 gr oregano
Chorizo Homemade Sausage
- 1 clove garlic
- 1,300 gr pork (fresh)
- 75 ml vinegar
- 60 ml dry wine
- 28 gr paprika
- 26 gr chili powder
- 14 gr salt
- 4 gr pepper
- 2 gr thyme
- 1 gr oregano
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chuck Wagon Beef Roast
- 2 1/2 eye of round roast
- 180 ml ketchup
- 180 ml apple juice
- 14 gr brown sugar
- 16 ml soy sauce
- 1 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr cayenne
Chunky Marinara Sauce
- 240 ml tomato juice
- 130 gr zucchini (diced)
- 120 gr onion (diced red)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Cincinnati 5
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 pure chile (ground red)
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef (ground)
- 500 gr kidney beans
- 190 gr tomato paste
- 55 gr cheddar cheese
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Clam Linquine
- 8 pkg linguine (dried)
- 3 garlic (cloves)
- 180 gr cans (minced)
- 60 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr parsley (chopped fresh)
- 1 gr pepper (crushed red)
- 1 gr oregano (dried)
Clams Posilipo
- 36 littleneck clams
- 3 garlic (cloves)
- 120 ml fish stock
- 80 gr tomatoes with (canned crushed)
- 16 ml olive oil
- 2 gr oregano (dried)
Classic Lasagna
- 1 onion
- 1 clove of garlic
- 1 egg
- 450 gr beef (lean ground)
- 240 ml creamed cottage cheese
- 28 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr oregano (dried)
- 1 package lasagna
- 1 package mushrooms (sliced)
Clive Younghusband's Venison Stew
- 2 bay leaves (whole)
- 1/2 bottle of wine (red)
- 1/2 wine vinegar (into)
- 1,700 gr venison
- 800 gr celery
- 700 ml cheap wine (red)
- 250 gr salt pork
- 230 gr beef gravy
- 150 gr pearl onions
- 65 gr mushrooms (fresh)
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Coconut Beer Batter Shrimp
- 36 shrimp
- 2 eggs
- 1 vegetable oil for frying
- 220 gr flour
- 180 ml beer
- 14 gr baking powder
- 8 gr cayenne pepper
- 6 gr salt
- 4 gr black pepper
- 4 gr garlic powder
Coconut Beer Shrimp
- 48 shrimp
- 2 eggs
- 600 gr orange marmalade
- 240 gr coconut
- 220 gr flour
- 180 ml beer
- 26 ml brown mustard
- 26 gr horseradish
- 5 gr baking powder
- 4 gr garlic powder
Cold Bean Salad
- 3 tamari
- 2 garlic (cloves)
- 1 celery stalk
- 1 green bell pepper
- 260 gr navy beans (cooked)
- 260 gr kidney beans (cooked red)
- 240 gr pinto beans (cooked)
- 120 ml oil
- 55 gr nutritional yeast
- 30 ml apple cider vinegar
Cold-weather Chili
- 3 onions
- 2 peppers (red)
- 2 bay leaves
- 900 gr beef (lean ground)
- 60 ml pure olive oil
- 9 gr presidents choice (chopped)
- 6 gr chili powder
- 2 gr oregano (dried)
Company Chili
- 2 garlic coves (minced)
- 2 lime as needed
- 1,400 gr beef chuck
- 700 ml beef broth
- 475 gr pinto
- 34 gr chili powder
- 30 ml cooking oil
- 24 gr all purpose flour
- 5 gr oregano
- 4 gr cumin (ground)
Condimento Alle Verdure
- 2 ripe tomatoes
- 1 onion (red)
- 1/2 cucumber
- 22 ml olive oil
- 8 gr basil
- 7 gr parsley
- 3 gr salt
- 1 gr oregano
- 1 gr pepper flakes (red)
Confetti Macaroni Bake^
- 1 sauash (yellow)
- 1/2 sweet pepper (red)
- 1/2 sweet green pepper
- 475 ml boiling water
- 375 gr wheat elbows (whole)
- 240 gr lowfat cottage cheese
- 130 gr zucchini
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 2 gr garlic powder
Cookout Chili
- 4 chiles
- 2 scallions
- 1 bell pepper
- 1 jalapeno pepper
- 1 chile (red)
- 1 chile caribe
- 450 gr beef chuck
- 1 gr oregano
- 1 gr cumin
- 1 package tomato sauce