Using ingredient oregano
Chicken Brassica,****
- 14 1/2 cans
 - 1 1/2 bay leaves
 - 240 gr onions in all (chopped)
 - 200 gr collard greens (chopped)
 - 180 gr rice (cooked)
 - 300 ml chicken stock in all
 - 140 gr green bell pepper (chopped)
 - 130 gr chicken thighs without skin
 - 85 gr mushrooms (chopped)
 - 16 gr all purpose flour
 
Chicken Cacciatora
- 2 green bell peppers
 - 1 bell pepper (red)
 - 1 pepper flakes (red)
 - 1 pepper
 - 800 gr chicken
 - 650 gr italian tomatoes (plum)
 - 475 ml chicken broth
 - 240 ml dry wine (white)
 - 130 gr mushrooms
 - 120 gr onions
 
Chicken Cacciatore
- 1 clove garlic
 - 1/4 mushroom (sliced)
 - 525 gr chicken (pieces)
 - 300 gr tomatos (plum)
 - 120 gr onion (sliced)
 - 65 gr green pepper (chopped)
 - 60 ml peanut oil
 - 2 gr salt
 - 1 gr parsley (chopped)
 - 1 gr oregano (crushed)
 
Chicken Chili
- 4 onions
 - 3 garlic (cloves minced)
 - 2 green peppers
 - 2 bay leaves
 - 1 avocado (cut into)
 - 1/2 round (ground)
 - 3/8 cilantro (minced fresh)
 - 270 gr skinned
 - 240 ml lowfat yogurt (plain)
 - 30 ml corn oil
 
Chicken Enchiladas
- 15 corn tortillas
 - 1 clove garlic
 - 800 gr tomatoes
 - 475 ml dairy sour cream
 - 240 gr onions (chopped)
 - 230 gr cheddar cheese (grated)
 - 110 gr cans shopped green
 - 80 ml oil
 - 6 gr salt
 - 1 gr oregano
 
Chicken Foot Soup
- 4 carrots
 - 2 pkg chicken feet
 - 2 chicken breast
 - 2 long
 - 1 chicken bouillion cube
 - 1 onion
 - 1 garlic (cloves)
 - 1,900 ml water for boiling
 - 2 gr oregano (dried)
 - 1 gr rosemary (dried)
 
Chicken In Mole Sauce
- 8 chicken breast (halves)
 - 4 flour tortillas
 - 2 chiles (red)
 - 1 chipotle chile
 - 1 sesame seed
 - 700 ml chicken broth
 - 60 ml tomato sauce
 - 50 gr shortening
 - 30 gr onion
 - 14 gr peanut butter
 
Chicken In Spicy Brown Sauce
- 3 chicken breasts (whole)
 - 425 ml tomato sauce
 - 120 ml picante sauce
 - 30 ml vegetable oil
 - 7 gr unsweetened cocoa powder
 - 2 gr cumin (ground)
 - 2 gr oregano
 - 1 gr garlic salt
 
Chicken In Spicy Orange Sauce
- 2 chicken breasts
 - 1 rind of one orange (grated)
 - 1 green
 - 1 onion
 - 1 garlic clove
 - 180 ml orange juice
 - 240 ml chicken stock
 - 32 gr flour
 - 5 ml lemon juice (fresh)
 - 5 ml oil
 
Chicken Italian
- 2 garlic
 - 800 gr chicken breasts
 - 30 ml lemon juice
 - 30 ml wine (white)
 - 30 ml olive oil
 - 1 gr oregano
 
Chicken Kiev
- 6 chicken breast skinned (halves)
 - 650 gr fine dry bread crumbs
 - 110 gr butter
 - 60 ml wine (white)
 - 30 gr green onions (chopped)
 - 10 gr parmesan cheese (grated)
 - 7 gr parsley (fresh chopped)
 - 2 gr oregano
 - 1 gr basil
 - 1 gr garlic salt
 
Chicken Liver Spaghetti Sauce
- 3 neem leaf
 - 2 onions (chopped)
 - 1 clove garlic fine (chopped)
 - 400 gr tomatoes see note
 - 190 gr tomato paste
 - 120 ml dry wine (red)
 - 20 ml olive oil
 - 1 gr basil (fresh chopped)
 - 1 gr oregano (fresh crushed)
 
Chicken Marsala With Peppers
- 6 chicken breast
 - 2 garlic (cloves)
 - 1 olive oil
 - 1 pepper
 - 1 pasta (hot cooked)
 - 270 gr sweet pepper (yellow)
 - 240 ml chicken broth (canned)
 - 120 ml marsala wine
 - 60 gr green onions
 - 45 gr mushrooms
 
Chicken Mozzarella
- 10 milliliter garlic (minced)
 - 8 skinned chicken (boneless)
 - 120 ml skim milk
 - 65 gr wheat breadcrumbs (whole)
 - 32 gr wheat germ
 - 9 gr sesame
 - 2 gr parsley (minced fresh)
 - 2 gr oregano (dried)
 - 1 gr basil (dried)
 - 1 gr pepper
 
Chicken Parmesan Ii
- 2 eggs
 - 525 gr chicken
 - 240 ml wine (white)
 - 180 ml salad oil
 - 55 gr bread crumbs
 - 40 gr parmesan cheese
 - 3 gr salt
 - 2 gr oregano
 - 1 gr pepper
 
Chicken Parmigiana
- 2 chicken breasts (whole)
 - 180 ml purchased marinara sauce
 - 110 gr mozzarella cheese (fresh)
 - 22 ml olive oil
 - 2 gr oregano (dried)
 
Chicken Pepperoni
- 1 pepper
 - 1 oregano
 - 1 basil
 - 1 tarragon
 - 1 garlic powder
 - 1 onion powder
 - 1/2 pepperoni
 - 450 ml tomato sauce
 - 270 gr chicken breast
 - 100 gr pasta
 
Chicken Pizzaiola
- 525 gr tomatoes (plum)
 - 400 gr chicken breast
 - 60 ml olive oil
 - 2 gr oregano
 - 1 gr parsley
 - 2 slices garlic (cloves)
 
Chicken Provencale
- 3 garlic (cloves minced)
 - 3 carrots (sliced)
 - 2 cans
 - 1 broiler fryer chicken up (cut)
 - 180 gr onion (chopped)
 - 16 ml cooking oil
 - 16 ml instant chicken bouillon
 - 2 gr thyme (dried)
 - 1 gr oregano (dried)
 - 1 gr pepper
 
Chicken Thighs With Aromatic Spices
- 234 per (serving)
 - 200 degree
 - 30 protein
 - 13 carbo hydrate
 - 7 fat
 - 6 garlic (cloves)
 - 4 bowls
 - 2 1/2 in the refrigerator
 - 2 bay leaves
 - 2 thighs in
 
Chicken Tuscany
- 2 garlic (cloves)
 - 350 gr butter
 - 240 ml marsala wine
 - 210 gr mushrooms (sliced)
 - 140 gr homemade
 - 80 gr sun tomatoes (dried)
 - 60 gr green onions (sliced)
 - 34 gr shallots (chopped)
 - 12 gr thyme (chopped fresh)
 - 12 gr oregano (chopped fresh)