Using ingredient oregano
Chicken Brassica,****
- 14 1/2 cans
- 1 1/2 bay leaves
- 240 gr onions in all (chopped)
- 200 gr collard greens (chopped)
- 180 gr rice (cooked)
- 300 ml chicken stock in all
- 140 gr green bell pepper (chopped)
- 130 gr chicken thighs without skin
- 85 gr mushrooms (chopped)
- 16 gr all purpose flour
Chicken Cacciatora
- 2 green bell peppers
- 1 bell pepper (red)
- 1 pepper flakes (red)
- 1 pepper
- 800 gr chicken
- 650 gr italian tomatoes (plum)
- 475 ml chicken broth
- 240 ml dry wine (white)
- 130 gr mushrooms
- 120 gr onions
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken Foot Soup
- 4 carrots
- 2 pkg chicken feet
- 2 chicken breast
- 2 long
- 1 chicken bouillion cube
- 1 onion
- 1 garlic (cloves)
- 1,900 ml water for boiling
- 2 gr oregano (dried)
- 1 gr rosemary (dried)
Chicken In Mole Sauce
- 8 chicken breast (halves)
- 4 flour tortillas
- 2 chiles (red)
- 1 chipotle chile
- 1 sesame seed
- 700 ml chicken broth
- 60 ml tomato sauce
- 50 gr shortening
- 30 gr onion
- 14 gr peanut butter
Chicken In Spicy Brown Sauce
- 3 chicken breasts (whole)
- 425 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 7 gr unsweetened cocoa powder
- 2 gr cumin (ground)
- 2 gr oregano
- 1 gr garlic salt
Chicken In Spicy Orange Sauce
- 2 chicken breasts
- 1 rind of one orange (grated)
- 1 green
- 1 onion
- 1 garlic clove
- 180 ml orange juice
- 240 ml chicken stock
- 32 gr flour
- 5 ml lemon juice (fresh)
- 5 ml oil
Chicken Italian
- 2 garlic
- 800 gr chicken breasts
- 30 ml lemon juice
- 30 ml wine (white)
- 30 ml olive oil
- 1 gr oregano
Chicken Kiev
- 6 chicken breast skinned (halves)
- 650 gr fine dry bread crumbs
- 110 gr butter
- 60 ml wine (white)
- 30 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 7 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr basil
- 1 gr garlic salt
Chicken Liver Spaghetti Sauce
- 3 neem leaf
- 2 onions (chopped)
- 1 clove garlic fine (chopped)
- 400 gr tomatoes see note
- 190 gr tomato paste
- 120 ml dry wine (red)
- 20 ml olive oil
- 1 gr basil (fresh chopped)
- 1 gr oregano (fresh crushed)
Chicken Marsala With Peppers
- 6 chicken breast
- 2 garlic (cloves)
- 1 olive oil
- 1 pepper
- 1 pasta (hot cooked)
- 270 gr sweet pepper (yellow)
- 240 ml chicken broth (canned)
- 120 ml marsala wine
- 60 gr green onions
- 45 gr mushrooms
Chicken Mozzarella
- 10 milliliter garlic (minced)
- 8 skinned chicken (boneless)
- 120 ml skim milk
- 65 gr wheat breadcrumbs (whole)
- 32 gr wheat germ
- 9 gr sesame
- 2 gr parsley (minced fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper
Chicken Parmesan Ii
- 2 eggs
- 525 gr chicken
- 240 ml wine (white)
- 180 ml salad oil
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
Chicken Parmigiana
- 2 chicken breasts (whole)
- 180 ml purchased marinara sauce
- 110 gr mozzarella cheese (fresh)
- 22 ml olive oil
- 2 gr oregano (dried)
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta
Chicken Pizzaiola
- 525 gr tomatoes (plum)
- 400 gr chicken breast
- 60 ml olive oil
- 2 gr oregano
- 1 gr parsley
- 2 slices garlic (cloves)
Chicken Provencale
- 3 garlic (cloves minced)
- 3 carrots (sliced)
- 2 cans
- 1 broiler fryer chicken up (cut)
- 180 gr onion (chopped)
- 16 ml cooking oil
- 16 ml instant chicken bouillon
- 2 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Chicken Thighs With Aromatic Spices
- 234 per (serving)
- 200 degree
- 30 protein
- 13 carbo hydrate
- 7 fat
- 6 garlic (cloves)
- 4 bowls
- 2 1/2 in the refrigerator
- 2 bay leaves
- 2 thighs in
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)