Using ingredient oregano
Cool Salad
- 7 bean
- 2 1/2 am (cooked)
- 1 cubed avocado
- 1 snipped chives (fresh)
- 1/4 pimiento (diced)
- 1/4 am sesame oil
- 36 gr cucumber (diced)
- 30 ml apple cider vinegar
- 30 gr onion (diced)
- 16 ml lemon juice (fresh)
Corn & Tomato Polenta
- 950 ml water
- 120 gr cornmeal (yellow)
- 120 ml tomato sauce
- 75 gr corn
- 2 gr oregano
- 1 gr salt
- 1 gr pepper flakes (hot)
Corn Meat Loaf
- 1 1/2 round (ground)
- 1 egg
- 240 gr onion (chopped)
- 230 gr corn kernels (fresh)
- 120 gr dry breadcrumbs
- 100 gr celery (diced)
- 60 ml tomato sauce
- 30 ml cider vinegar
- 10 ml vegetable oil
- 7 gr parsley (chopped fresh)
Corn Tamale Casserole
- 475 gr stewed tomatoes
- 450 gr kernel corn (frozen whole)
- 110 gr cheddar cheese (shredded)
- 70 gr green chilis (whole)
- 40 gr cornmeal (yellow)
- 28 gr butter
- 8 gr sugar
- 1 gr salt
- 1 gr oregano (dried)
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Country Bread Sausage Stuffing For Turkey
- 10 bread (white cubes)
- 1 onion
- 260 gr sausage
- 26 gr celery (chopped)
- 3 gr salt
- 3 gr parsley (minced)
- 1 gr pepper
- 1 gr basil (dried)
- 1 gr oregano
Country Chili
- 1 onion
- 250 gr kidney beans (red)
- 14 gr margarine
- 3 gr salt
- 3 gr chili powder
- 1 gr basil (whole)
- 1 gr oregano (whole)
- 1 gr thyme (whole)
- 1 gr pepper
- some garlic
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Crab Delights A La Marinara
- 8 tomatoes
- 4 black peppercorns (whole)
- 1 spaghetti
- 260 gr kemps crab delights flakes
- 60 ml olive oil
- 7 gr salt
- 2 gr oregano
- 2 gr parsley flakes
- 1 gr garlic powder
- 1 gr basil
Cracker-coated Fried Perch
- 2 eggs
- 1 cooking oil
- 450 gr butter-flavored cracker crumbs
- 210 gr lake perch fillets
- 120 ml milk
- 1 gr garlic salt
- 1 gr pepper
- 1 gr oregano (dried)
- 1 gr tarragon (dried)
Craig Claiborne's No
- 3 onions
- 3 chile (red)
- 2 garlic (cloves)
- 1 pepper
- 1 bay leaves
- 1/4 chile caribe
- 650 gr tomatoes
- 575 gr beef
- 16 ml wine vinegar (red)
- 16 ml oil
Crawfish Fettucine Or Monica
- 350 gr fettucini noodles cook
- 240 ml cream (heavy)
- 190 gr crawfish tales (peeled)
- 110 gr margarine
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 14 gr parsley (chopped)
- 1 gr thyme
- 1 gr cayenne pepper
Creamy Feta Spread
- 3 garlic (cloves)
- 1/4 yoghurt
- 170 ml cream cheese
- 90 gr feta cheese
- 34 gr green olives
- 7 gr parsley
- 4 gr oregano
- 1 gr cayenne
Creole Beans & Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 carrot
- 1 onion
- 800 gr kidney beans (red)
- 300 gr rice
- 90 gr tomato paste
Creole Beans And Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 tabasco
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice (cooked)
Creole Beans& Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 d tabasco oil
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice
Creole Mushrooms
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 jalapeno pepper
- 1 tomato
- 80 gr button mushrooms (whole)
- 60 ml wine (red)
- 18 gr tomato paste
- 2 gr oregano
Creole Onion Soup
- 4 bay leaves
- 2 french bread
- 1 rustic rub
- 1/2 ga chicken broth
- 700 gr onions
- 120 ml olive oil
- 75 gr cheddar cheese (yellow)
- 75 gr maytag cheddar cheese (white)
- 65 gr flour
- 60 gr parmigiano-reggiano cheese
Creole Stuffing
- 5 eggs (hard boiled)
- 1 onion
- 1 kg pork
- 1 bay leaf
- 170 gr salt and pepper
- 30 gr butter
- 26 gr pitted greek olives
- 2 gr oregano
- 2 gr parsley
- 8 slices stale bread (sliced white)
Crispy Chicken Nuggets
- 12 of chicken at a time in a gab (pieces)
- 1 oil
- 650 gr chicken breasts
- 120 ml milk
- 32 gr flour
- 20 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr oregano
- 1 ml dry mustard
Crock Pot Chili Con Carne
- 4 kidney beans (red)
- 3 beef bouillon (cubes)
- 2 garlic
- 1 cans
- 1,800 gr beef
- 525 gr tomatoes
- 250 gr tomato paste
- 240 gr onion
- 120 ml beef stock
- 36 gr shortening