Using ingredient oregano
Cool Salad
- 7 bean
 - 2 1/2 am (cooked)
 - 1 cubed avocado
 - 1 snipped chives (fresh)
 - 1/4 pimiento (diced)
 - 1/4 am sesame oil
 - 36 gr cucumber (diced)
 - 30 ml apple cider vinegar
 - 30 gr onion (diced)
 - 16 ml lemon juice (fresh)
 
Corn & Tomato Polenta
- 950 ml water
 - 120 gr cornmeal (yellow)
 - 120 ml tomato sauce
 - 75 gr corn
 - 2 gr oregano
 - 1 gr salt
 - 1 gr pepper flakes (hot)
 
Corn Meat Loaf
- 1 1/2 round (ground)
 - 1 egg
 - 240 gr onion (chopped)
 - 230 gr corn kernels (fresh)
 - 120 gr dry breadcrumbs
 - 100 gr celery (diced)
 - 60 ml tomato sauce
 - 30 ml cider vinegar
 - 10 ml vegetable oil
 - 7 gr parsley (chopped fresh)
 
Corn Tamale Casserole
- 475 gr stewed tomatoes
 - 450 gr kernel corn (frozen whole)
 - 110 gr cheddar cheese (shredded)
 - 70 gr green chilis (whole)
 - 40 gr cornmeal (yellow)
 - 28 gr butter
 - 8 gr sugar
 - 1 gr salt
 - 1 gr oregano (dried)
 
Cornbread Chili
- 2 lard bacon fat
 - 1 round (ground)
 - 1 egg (beaten)
 - 1/2 bran
 - 300 gr tomato concasse
 - 240 ml milk buttermilk
 - 120 gr cornmeal (yellow)
 - 120 gr onion (minced)
 - 34 gr garlic (minced)
 - 14 gr butter melted
 
Coronado Casserole
- 425 ml tomato sauce
 - 350 gr rice (cooked)
 - 280 gr chicken breast chunks (cooked)
 - 240 ml dairy sour cream
 - 230 gr corn chips (crushed)
 - 230 gr green chiles (canned chopped)
 - 120 gr onion (chopped)
 - 110 gr cheddar cheese
 - 120 ml chicken broth
 - 1 gr cumin (ground)
 
Country Bread Sausage Stuffing For Turkey
- 10 bread (white cubes)
 - 1 onion
 - 260 gr sausage
 - 26 gr celery (chopped)
 - 3 gr salt
 - 3 gr parsley (minced)
 - 1 gr pepper
 - 1 gr basil (dried)
 - 1 gr oregano
 
Country Chili
- 1 onion
 - 250 gr kidney beans (red)
 - 14 gr margarine
 - 3 gr salt
 - 3 gr chili powder
 - 1 gr basil (whole)
 - 1 gr oregano (whole)
 - 1 gr thyme (whole)
 - 1 gr pepper
 - some garlic
 
Courtbouillon Of Redfish
- 3 wide (inches)
 - 2 bay leaves
 - 1 redfish
 - 1 none
 - 475 ml water
 - 240 gr onion
 - 65 gr green bell pepper
 - 120 ml wine (white)
 - 55 gr butter
 - 50 gr celery
 
Crab Delights A La Marinara
- 8 tomatoes
 - 4 black peppercorns (whole)
 - 1 spaghetti
 - 260 gr kemps crab delights flakes
 - 60 ml olive oil
 - 7 gr salt
 - 2 gr oregano
 - 2 gr parsley flakes
 - 1 gr garlic powder
 - 1 gr basil
 
Cracker-coated Fried Perch
- 2 eggs
 - 1 cooking oil
 - 450 gr butter-flavored cracker crumbs
 - 210 gr lake perch fillets
 - 120 ml milk
 - 1 gr garlic salt
 - 1 gr pepper
 - 1 gr oregano (dried)
 - 1 gr tarragon (dried)
 
Craig Claiborne's No
- 3 onions
 - 3 chile (red)
 - 2 garlic (cloves)
 - 1 pepper
 - 1 bay leaves
 - 1/4 chile caribe
 - 650 gr tomatoes
 - 575 gr beef
 - 16 ml wine vinegar (red)
 - 16 ml oil
 
Crawfish Fettucine Or Monica
- 350 gr fettucini noodles cook
 - 240 ml cream (heavy)
 - 190 gr crawfish tales (peeled)
 - 110 gr margarine
 - 60 gr onion (chopped)
 - 60 gr green onions (chopped)
 - 50 gr celery (chopped)
 - 14 gr parsley (chopped)
 - 1 gr thyme
 - 1 gr cayenne pepper
 
Creamy Feta Spread
- 3 garlic (cloves)
 - 1/4 yoghurt
 - 170 ml cream cheese
 - 90 gr feta cheese
 - 34 gr green olives
 - 7 gr parsley
 - 4 gr oregano
 - 1 gr cayenne
 
Creole Beans & Rice
- 4 garlic (cloves)
 - 3 scallions
 - 3 celery stalks
 - 2 green peppers
 - 2 tomatoes
 - 1 carrot
 - 1 onion
 - 800 gr kidney beans (red)
 - 300 gr rice
 - 90 gr tomato paste
 
Creole Beans And Rice
- 4 garlic (cloves)
 - 3 scallions
 - 3 celery stalks
 - 2 green peppers
 - 2 tomatoes
 - 1 tabasco
 - 1 onion
 - 1 carrot
 - 800 gr kidney beans (red)
 - 300 gr rice (cooked)
 
Creole Beans& Rice
- 4 garlic (cloves)
 - 3 scallions
 - 3 celery stalks
 - 2 green peppers
 - 2 tomatoes
 - 1 d tabasco oil
 - 1 onion
 - 1 carrot
 - 800 gr kidney beans (red)
 - 300 gr rice
 
Creole Mushrooms
- 2 garlic (cloves)
 - 1 onion
 - 1 green bell pepper
 - 1 jalapeno pepper
 - 1 tomato
 - 80 gr button mushrooms (whole)
 - 60 ml wine (red)
 - 18 gr tomato paste
 - 2 gr oregano
 
Creole Onion Soup
- 4 bay leaves
 - 2 french bread
 - 1 rustic rub
 - 1/2 ga chicken broth
 - 700 gr onions
 - 120 ml olive oil
 - 75 gr cheddar cheese (yellow)
 - 75 gr maytag cheddar cheese (white)
 - 65 gr flour
 - 60 gr parmigiano-reggiano cheese
 
Creole Stuffing
- 5 eggs (hard boiled)
 - 1 onion
 - 1 kg pork
 - 1 bay leaf
 - 170 gr salt and pepper
 - 30 gr butter
 - 26 gr pitted greek olives
 - 2 gr oregano
 - 2 gr parsley
 - 8 slices stale bread (sliced white)
 
Crispy Chicken Nuggets
- 12 of chicken at a time in a gab (pieces)
 - 1 oil
 - 650 gr chicken breasts
 - 120 ml milk
 - 32 gr flour
 - 20 gr parmesan cheese (grated)
 - 2 gr paprika
 - 1 gr oregano
 - 1 ml dry mustard
 
Crock Pot Chili Con Carne
- 4 kidney beans (red)
 - 3 beef bouillon (cubes)
 - 2 garlic
 - 1 cans
 - 1,800 gr beef
 - 525 gr tomatoes
 - 250 gr tomato paste
 - 240 gr onion
 - 120 ml beef stock
 - 36 gr shortening