Using ingredient oregano

Mama Braun's Spaghetti Sauce

• 5 lamb (ground)
• 3 ga progresso tomato paste
• 11,300 gr beef (ground)
• 2,400 gr bell peppers
• 2,000 gr onion
• 1,900 ml beef stock
• 1,700 gr chicken necks
• 525 gr sugar
• 500 gr mushrooms
• 6 gr salt

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Margherita

• 100 ml pizza sauce
• 50 gr mozzarella
• some oregano

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)

Marinara Sauce

• 1 onion
• 1 sauce
• 525 gr italian tomatoes
• 190 gr tomato paste
• 170 ml water
• 80 gr mushrooms
• 30 ml olive oil
• 9 gr parsley
• 7 ml ketchup
• 7 ml barbeque sauce

Marinara Sauce

• 8 ripe tomatoes
• 2 celery fine (chopped)
• 130 gr tomato paste
• 120 ml olive oil
• 80 ml dry wine (white)
• 40 gr mushrooms (fresh)
• 2 gr oregano
• 2 gr thyme
• 1 gr basil
• 1 gr sugar

Marinara Sauce Ii

• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 900 gr ripe italian tomatoes (plum)
• 190 gr tomato paste
• 80 gr mushrooms (fresh)
• 60 ml dry wine (red)
• 45 ml olive oil
• 4 gr oregano (chopped fresh)
• 1 gr basil (chopped fresh)

Marinated Asparagus Bundles

• 10 green onions
• 10 bundles
• 9 baking dish
• 2 bell peppers (red)
• 2 bell pepper to bundle
• 900 gr asparagus
• 240 ml wine vinegar (red)
• 120 ml water
• 8 gr sugar
• 5 ml worcestershire sauce

Marinated Beef Pot Roast

• 1 flour
• 1 nbsp
• 1,400 gr beef
• 240 ml tomato juice
• 60 ml worcestershire sauce
• 45 ml mustard
• 30 ml oil
• 3 gr garlic salt
• 2 gr oregano
• 2 gr onion powder

Marinated Eggplant In Olive Oil

• 4 eggplants
• 1 extra virgin would be prohibitive for too many
• 1 eggplant a bowl with all the other ingredien (into)
• 1/4 from top to bottom (thick)
• 700 ml regular olive oil all
• 65 gr salt
• 65 gr sal
• 34 gr garlic (chopped)
• 14 gr oregano if available (fresh)
• 5 ml vinegar (white)

Marinated Lemon Chicken

• 8 chicken breasts
• 6 garlic (cloves)
• 2 lemons
• 475 ml greek virgin olive oil
• 60 gr feta cheese
• 12 gr oregano (fresh)
• 1 gr pepper (white)

Marinated Prawns

• 6 chilis (whole)
• 4 garlic (cloves)
• 3 prawns
• 475 ml vinegar (white)
• 240 ml oil
• 1 gr oregano
• 1 slice onion
• 1 package stuffed green olives

Marinated Spaghetti Squash Salad

• 1 clove garlic
• 350 gr spaghetti squash (cooked)
• 120 gr artichoke hearts (marinated)
• 90 gr sweet pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 30 ml wine vinegar (red)
• 60 ml rice vinegar
• 30 ml vegetable oil
• 16 ml dry mustard
• 10 gr parmesan cheese (grated)

Marinated Steak

• 1 flank steak (thick)
• 160 ml dry wine (red)
• 16 ml soy sauce
• 1 gr oregano
• 1 gr marjoram
• 1 gr pepper

Mary's Garlic Bread

• 5 garlic (cloves)
• 1 loaf french bread
• 230 gr butter
• 120 ml mayonnaise
• 80 gr parmesan cheese
• 2 gr parsley
• 1 gr oregano

Meat And Potato Stew

• 8 potatoes (white)
• 1 salt
• 650 gr round steak
• 190 gr tomato paste
• 60 ml olive oil
• 1 gr oregano

Meat Loaf Bourguignon

• 400 degree oven is too high for meat loaf
• 400 degree oven
• 2 onions (chopped)
• 2 eggs (slightly beaten)
• 1 1/2 in depth (inches)
• 1/2 a compact loaf approximately (into)
• 1/2 form
• 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
• 1,100 gr beef (lean ground)
• 270 gr crackers (unsalted crushed)

Meat-ze-pie

• 375 about
• 450 gr beef (ground)
• 170 ml evaporated milk
• 110 gr cheddar cheese
• 90 gr tomato paste
• 55 gr bread crumbs
• 20 gr mushrooms
• 10 gr parmesan cheese
• 1 gr garlic powder
• 1 gr salt

Meat-ze-pie Dot Bartlett

• 450 gr beef (ground)
• 160 ml evaporated milk
• 110 gr cheddar cheese sharp shred
• 90 gr tomato paste
• 55 gr bread crumbs
• 20 gr mushrooms o (sliced)
• 10 gr parmesan cheese (grated)
• 1 gr garlic powder salt
• 1 gr salt
• 1 gr oregano

Medallions Of Pork With Riesling Sauce *

• 3 garlic (cloves)
• 1 rounds flour
• 190 gr pork tenderloin
• 120 ml dry riesling wine
• 85 gr raisins
• 45 ml balsamic vinegar
• 36 gr pine nuts
• 34 gr butter (unsalted)
• 34 gr butter (unsalted)
• 8 gr green peppercorns

Mediterranean Chicken

• 1/4 epper
• 650 gr chicken
• 55 gr melted butter
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 1 gr oregano
• 1 gr thyme
• 1 gr parsley flakes