Using ingredient parmesan cheese

Fabulous Artichoke Dip/filling

• 3 garlic (cloves)
• 1 italian herbs
• 1 balsamic vinegar
• 1 onion
• 40 gr parmesan cheese
• 10 ml mayonnaise
• 10 ml sour cream
• 5 ml olive oil
• 1 ml worcestershire sauce
• 1 package artichoke hearts (frozen)

Favourite Caesar Salad

• 1 1/2 bread croutons (toasted)
• 1 clove garlic
• 130 gr romaine lettuce leaves torn
• 60 ml olive oil
• 45 ml mayonnaise (light)
• 30 ml wine vinegar (red)
• 30 ml water
• 16 ml dijon mustard
• 16 ml lemon juice
• 5 gr parmesan cheese (grated)

Fennel Risotto With Pistachios

• 2 garlic (cloves)
• 1 fennel bulb
• 1 bell pepper (red)
• 475 ml chicken broth
• 240 ml water
• 180 gr arborio rice
• 120 gr onion (finely chopped)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr butter

Fettuccine Alfredo

• 240 ml cream (light)
• 200 gr fettuccine
• 110 gr butter
• 85 gr cheddar cheese
• 60 gr parmesan cheese
• 1 gr pepper

Fettuccine And Chicken

• 4 chicken (boneless skinless)
• 3 ingredien chicken
• 1 garlic clove (minced)
• 1/2 fettuccini (uncooked)
• 1,300 gr parmesan cheese
• 190 gr rotel tomatoes (diced)
• 60 ml olive oil
• 28 gr butter
• 16 ml lime juice
• 2 gr lime rind (grated)

Fettuccine With Light Alfredo Sauce

• 240 ml evaporated skim milk
• 170 gr fettucine
• 55 gr green onions
• 40 gr parmesan cheese (grated)
• 14 gr parsley (chopped fresh)
• 1 gr pepper (white)

Fettuccine With Peas And Ham

• 6 green onions
• 300 ml whipping cream
• 240 gr tiny peas (frozen)
• 200 gr fettuccine (cooked)
• 130 gr mushrooms (sliced)
• 100 gr ham (boiled chopped)
• 80 gr parmesan cheese
• 14 gr butter (unsalted)

Fettuccine With Prosciutto

• 2 prosciutto (cut into thin)
• 2 garlic (cloves)
• 1/2 scallions (sliced)
• 1/2 tomato
• 260 gr carrots (frozen)
• 100 gr peas (frozen)
• 120 ml low-sodium chicken broth
• 38 gr fettuccine (fresh)
• 20 gr calorie margarine (reduced)
• 3 gr parmesan cheese (grated)

Fettuccine With Shrimp And Cream Sauce

• 4 garlic (cloves)
• 475 ml cream (heavy)
• 425 gr shrimp (jumbo)
• 200 gr fettuccine noodles
• 170 gr mushrooms
• 120 gr green onions
• 120 ml dry wine (white)
• 120 ml oil
• 55 gr butter
• 50 gr parmesan cheese

Fettucine Alfredo

• 1 little pepper
• 120 ml cream (light)
• 110 gr fettucine noodles (fresh)
• 80 gr parmesan cheese (freshly grated)
• 1 gr nutmeg
• 1 gr parsley (fresh)

Fettucine With Butter & Cream

• 240 ml whipping cream
• 55 gr butter
• 32 gr all purpose flour
• 20 gr parmesan cheese (fresh grated)
• 20 gr parmesan cheese
• some salt

Fettucine With Butter & Cream

• 240 ml whipping cream
• 55 gr butter
• 32 gr all purpose flour
• 20 gr parmesan cheese (fresh grated)
• 20 gr parmesan cheese
• some salt

Fettucine With Tomato Basil Pesto

• 2 garlic (cloves)
• 1 fettucine
• 120 ml ex virgin olive oil
• 65 gr basil leaves
• 34 gr parmesan cheese
• 18 gr pine nuts
• 16 gr tomatoes

Fettucini Alfredo

• 1 fettucine
• 1 black pepper (fresh ground)
• 120 ml cream (heavy)
• 85 gr butter
• 60 gr swiss
• 40 gr parmesan cheese

Filled Pizza

• 4 garlic (cloves)
• 900 gr tomatoes (plum)
• 525 gr tomatoes
• 350 gr flour
• 240 ml water
• 210 gr mozzarella cheese
• 140 gr green peppers
• 120 gr onion
• 95 gr tomato paste
• 30 ml oil

Fillet Of Fish Florentine

• 1 1/2 court bouillon
• 425 gr fish fillets
• 80 ml cream
• 75 gr frozend spinach
• 45 gr butter
• 16 gr flour
• 10 gr parmesan cheese (grated)

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)