Using ingredient parmesan cheese
Fusilli With Garlic, Herb And Caper Sauce *pdf
- 1 fusilli
- 1 oo pasta in pot of boilin wa er until tender but still
- 1/2 l
- 120 ml olive oil
- 34 gr capers
- 20 gr parmesan cheese (grated)
- 12 gr thyme (minced)
- 12 gr garlic (minced)
- 3 gr pepper flakes (red)
Fusilli With Lentil Sauce
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 300 gr tomatoes (chopped)
- 475 ml chicken broth defatted
- 200 gr pasta fussilli
- 120 gr spinach torn (fresh)
- 26 gr lentils (rinsed)
- 7 gr parmesan cheese (grated)
- 5 ml olive oil
Fusilli-Pasta With Vodka Sauce
- 3 l tomatoes (chopped)
- 1 clove garlic (minced)
- 240 ml cream (heavy)
- 200 gr fusilli
- 170 gr mushrooms (sliced)
- 170 gr vodka
- 80 gr onion (finely chopped)
- 28 gr butter
- 28 gr parmesan cheese (freshly grated)
- 2 gr parsley (chopped)
Garden Burgers
- 1 egg (white)
- 1 tomato
- 3/4 patties (thick)
- 450 gr turkey (ground)
- 45 gr carrot (finely shredded)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 28 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 10 ml water
Garden Vegetable Soup With Beef
- 4 beef bouillon
- 2 env vegetable beef broth
- 1 flavored
- 1/4 bouillon granules
- 1,700 ml water as needed
- 110 gr textured ve protien
- 55 gr freeze beef (dried)
- 50 gr pasta shells
- 40 gr tomato crystals
- 30 gr parmesan cheese (grated)
Garlic Cheese Rolls
- 1 garlic clove
- 375 gr flour
- 240 ml water
- 55 gr butter
- 38 gr sugar
- 30 ml nonfat dry milk
- 22 gr butter
- 20 gr parmesan cheese
- 12 gr yeast
- 4 gr salt
Garlic Mushroom Casserole
- 16 mushrooms
- 450 gr beef (ground)
- 220 gr butter
- 220 gr seasoned bread crumbs
- 140 gr garlic (finely diced fresh)
- 120 gr almonds (chopped)
- 110 gr swiss (grated)
- 80 gr mushrooms
- 40 gr parmesan cheese (grated)
Garlic Pasta
- 2 garlic (cloves)
- 1/2 stick butter
- 200 gr pasta
- 60 gr slivered almonds
- 20 gr parmesan cheese
Garlic Pesto Sauce
- 3 garlic (cloves peeled)
- 180 ml chicken broth
- 20 gr parmesan cheese
- 18 gr basil leaves
- 16 ml olive oil
Garlic-stuffed Mushrooms
- 12 mushrooms
- 4 unbleached all-purpose fl
- 1 1/2 coarsely pecans (ground)
- 1 egg at room temperature
- 600 ml scalded milk
- 20 gr butter (unsalted)
- 3 gr parmesan cheese (fresh grated)
- 3 gr bread crumbs
- 2 slices scallions
Gaslight Restaurant Peppercorn Dressing
- 1 clove garlic
- 1/2 lemon
- 950 ml mayonnaise
- 120 ml water (cold)
- 12 ml vinegar
- 10 gr parmesan cheese
- 7 ml worchestershire sauce
- 6 gr black pepper
- 6 gr msg
- 4 ml tabasco sauce
Georgian Cheese Pastries
- 24 circles with
- 3 water glass
- 3 round cookie cutter
- 1 egg
- 1/8 thickness
- 190 gr flour
- 120 gr muenster cheese
- 110 gr cheddar cheese
- 85 gr butter
- 60 ml water
German Cabbage Soup
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
Gina's Basic Spaghetti Sauce
- 6 ripe tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 220 gr tomato puree
- 190 gr tomato paste
- 30 ml olive oil
- 20 gr parmesan cheese
- 4 gr oregano
- 3 gr salt
Gnocchi Al Gorgonzola
- 110 gr butter
- 60 gr crumbled mild gorganzola
- 60 ml whipping cream
- 16 gr parmesan cheese (grated)
Gourmet Caesar Salad
- 1 romaine lettuce
- 1 pepper
- 3/4 croutons
- 160 gr gourmet ceasar dressing
- 28 gr parmesan cheese
Greek Style Moussaka
- 4 eggs
- 3 eggplants
- 3 onions
- 950 ml milk
- 900 gr lamb (ground)
- 250 gr ricotta
- 120 ml wine (red)
- 120 ml vegetable oil
- 110 gr butter
- 110 gr fine bread crumbs