Using ingredient parmesan
Spinach & Stilton Pancakes
- 2 eggs
- 2 spinich (fresh)
- 1 onion
- 1 garlic sliver
- 1/2 stock
- 120 ml milk
- 120 ml double cream
- 120 ml water
- 55 gr walnut (pieces)
- 45 gr flour (plain white)
Spinach Cheese & Tomato Lasagna
- 4 eggs
- 4 garlic (cloves)
- 3 bunches spinach
- 2 ricotta
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 110 gr mozzarella cheese
- 120 ml wine (red)
Spinach Cheese Casserole In Puff Pastry
- 8 baking dish (square)
- 4 eggs
- 240 gr feta cheese
- 140 gr puff pastry
- 120 gr cottage
- 38 gr spinach
- 34 gr scallions
- 20 gr parmesan
- 9 gr butter
- 1 gr salt
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Roll Ups
- 450 ml tomato sauce
- 120 gr cottage cheese low-fat
- 60 gr onion (chopped)
- 40 gr lasagna noodles
- 38 gr spinach
- 16 ml extra-virgin olive oil
- 3 gr parmesan
- 2 gr nutmeg
- 1 gr pepper
- 1 gr orange peel
Spinach& Feta Cheese Quiche
- 4 eggs
- 1 cheese
- 300 ml milk
- 180 ml cream
- 120 gr feta cheese
- 38 gr spinach
- 30 ml lemon juice
- 16 gr parmesan
- 3 gr parsley
Spinach-radiccho Salad
- 1/4 radicchio
- 60 ml wine vinegar (red)
- 45 gr thinly mushrooms (sliced)
- 30 ml lemon juice
- 30 gr spinach washed (fresh)
- 7 ml olive oil
- 2 gr parmesan (grated)
- 1 gr pepper (freshly ground)
- 8 slices pitted black olives
- 1 slice sweet pepper thinly (red)
Spinach/cheese Stromboli
- 60 secon transfer dough from the workbowl to a greased mixing bowl
- 2 ricotta
- 500 gr flour
- 240 ml ice water
- 110 gr mozzarella
- 80 gr parmesan
- 80 ml warm water
- 70 gr butter
- 8 gr sugar
- 3 gr salt
Spur-of-the-moment Pesto
- 3 garlic clove
- 2 anchovy fillets
- 1/2 pecan (pieces)
- 350 ml olive oil
- 140 gr chicken
- 100 gr basil
- 80 gr parmesan
- 6 gr chives
- 3 gr salt
- 1 gr pepper
Stuffed Artichokes
- 4 artichokes (fresh)
- 1/2 lemon
- 130 gr shrimp
- 120 gr onion
- 180 ml low-fat chicken broth
- 70 gr pine nuts
- 60 gr ckn
- 28 gr bread crumbs
- 20 gr parmesan (fresh)
- 2 gr garlic powder
Stuffed Zucchini Boats
- 4 zucchini
- 1 egg yolk
- 120 gr onion
- 110 gr bread crumbs
- 80 gr mushrooms
- 55 gr butter
- 45 ml olive oil
- 20 gr parmesan
- 14 gr bread crumbs
- 10 ml lemon juice
Stuffing For Manicotti
- 3 eggs
- 180 gr mozarella cheese
- 90 gr ricotta cheese
- 28 gr butter
- 10 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr black pepper
Sun-dried Tomato Cheese Ball Rolled In Walnuts
- 1 crackers
- 230 ml cream cheese
- 80 gr parmesan
- 65 gr basil
- 60 gr walnuts
- 55 gr sun tomatoes (dried)
- 30 ml olive oil
- 8 gr butter
Sweet Chicken Risotto
- 525 gr beans (cooked)
- 800 ml chicken broth
- 450 gr black beans
- 240 gr instant brown rice (uncooked)
- 200 gr chicken breast
- 90 gr onion
- 20 gr parmesan (grated)
- 18 gr sugar
- 16 gr prepared horseradish
- 16 ml vegetable oil
Three Cheese Polenta Pie
- 350 j
- 9 pie (plate)
- 2 eggs
- 700 ml water
- 240 gr ricotta cheese
- 120 gr cornmeal
- 55 gr mozzarella
- 40 gr parmesan
- 16 gr all purpose flour
- 3 gr parsley
Three-cheese Tortellini
- 2 shallots
- 425 ml milk
- 65 gr green bell pepper (chopped)
- 55 gr margarine
- 32 gr all purpose flour
- 20 gr parmesan (grated)
- 1 gr pepper
- some garlic
Tofu Lasagna
- 12 lasagne noodles
- 2 garlic (cloves)
- 2 mozz (grated)
- 600 ml sauce
- 300 gr tofu (drained)
- 80 gr mushrooms
- 20 gr parmesan (grated)
- 7 gr parsley (fresh)
Tofu Pizza
- 3 pita breads
- 475 gr tofu
- 350 gr tomato
- 80 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 8 gr parmesan (grated)
Tomato-topped Spaghetti Pizza
- 12 pizza with non stick cooking spray (pan)
- 2 eggs
- 1 italian seasoning
- 190 gr tomatoes core (fresh)
- 170 gr mozzarella (shredded)
- 160 gr cheese mixture
- 85 gr spaghetti cook
- 80 gr parmesan (grated)
- 65 gr pepperoni (sliced)
- 65 gr green bell pepper (chopped)